The Lounge Bar

The Lounge Bar The Lounge Bar welcomes FLOW Bar. FLOW bar is a collaboration between the 1 Michelin Starred Restaurant JAG and award-winning mixologist Mr. Ricky Paiva Jr.

A place of accommodation driven by seasonality through stellar cocktails and impactful bar food.

IB HQ Singapore takes over The Lounge Bar indefinitely.The well established master of flavours Kamil Foltán spearheads I...
29/05/2020

IB HQ Singapore takes over The Lounge Bar indefinitely.

The well established master of flavours Kamil Foltán spearheads IB HQ Singapore towards a greater clulinarily influenced experince by moving into the space above Restaurant JAG.

Jeremy Gillon & Kamil Foltán shall keep the focus on produce and flavours in the curation of menus.

This will be epic and Duxton will be so much better for it.

Welcome we say with open arms.

Where to host your Christmas cocktail party? The Lounge Bar! Aside from the fantastic team and the great space, the deli...
11/12/2019

Where to host your Christmas cocktail party? The Lounge Bar! Aside from the fantastic team and the great space, the delicious cocktail menu makes it a brilliant choice. Nothing says the holidays than our Surreau cocktail. A heavenly combination of Pierre Ferrand Cognac, Champagne, Raspberry puree, Surreau eau da vie, lemon juice and home-made surreau syrup! Cheers to early festive fiesta!!

Fancy a Tuesday Tipple? We invite you to take a sip of our Thyme Citron cocktail!A bouquet of French Thyme is infused wi...
19/11/2019

Fancy a Tuesday Tipple? We invite you to take a sip of our Thyme Citron cocktail!

A bouquet of French Thyme is infused with the bar’s selection of small batch gins. Home-made thyme syrup is added to a delicious amber Allain Milliat Chardonnay Juice. A few drops of fresh lemon juice, lemon bitters and tonic perfects the blend. Shaken to bring out the decadent flavours, the drink is garnished with dehydrated thyme and torched lemon - The Lounge Bar opens at 6pm!

On Monday, 18th November, we are celebrating all things Austrian to mark Austrian Wine Week. Inspired by Austrian spirit...
15/11/2019

On Monday, 18th November, we are celebrating all things Austrian to mark Austrian Wine Week. Inspired by Austrian spirits our boys have curated 4 stunning cocktails exclusively for the night. Pair the drinks with a selection of Austrian inspired canapés. Did we mention its just $10 each!

Raise a glass and celebrate the Spirit of Austria with us!

Strictly from 10pm - Bookings Essential. Call +65 3138 8477 to reserve your spot at the Bar!

The Savoy Cocktail Book’s cautions, “Four of these taken in swift succession will unrevive the co**se again.” If you nee...
12/11/2019

The Savoy Cocktail Book’s cautions, “Four of these taken in swift succession will unrevive the co**se again.” If you need a perk me up stronger than coffee, join us at The Lounge Bar! We're proud of our recipe of this absolute classic! Bar opens at 6pm!

It's Thursday and yes, we’re thirsty! The Lounge Bar THIRSTY THURSDAY promotion beckons you! All cocktails, beer and spi...
07/11/2019

It's Thursday and yes, we’re thirsty! The Lounge Bar THIRSTY THURSDAY promotion beckons you! All cocktails, beer and spirits priced at just $15 Nett!!
All house signature and classic cocktails included! Let’s raise our glass to THIRSTY THURSDAY and let The Lounge Bar boys take care of you!




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A classic in Peru and Chile, Pisco is an iconic spirit. The Lounge Bar’s Iain has used juicy French grapes as his core i...
01/11/2019

A classic in Peru and Chile, Pisco is an iconic spirit. The Lounge Bar’s Iain has used juicy French grapes as his core ingredient to achieve the balance of textures. The agastache infused pisco is mixed with equal parts of Allain Milliat Merlot Juice and just a dash of lime juice for a hint of sharpness. Shaken to release flavours from each of the ingredient, the silky-smooth cocktail is topped with slices of fresh grapes and agastache herbs – deeelicious!

Croque SalmonHome Cured Salmon, Toasted Brioche, Wasabi Butter, SpinachOh so good.                                      ...
19/06/2019

Croque Salmon
Home Cured Salmon, Toasted Brioche, Wasabi Butter, Spinach

Oh so good.



Restaurant JAG
The Lounge Bar

Praline ChouxHomemade Choux, Hazelnut Praline Cream, Almond Sorbet, Caramelised Almond, Origan, RosemaryDesserts at The ...
08/06/2019

Praline Choux
Homemade Choux, Hazelnut Praline Cream, Almond Sorbet, Caramelised Almond, Origan, Rosemary

Desserts at The Lounge Bar are a class apart.



The Lounge Bar
Restaurant JAG

Address

76A Duxton Road, Level 2
Singapore
089535

Opening Hours

Tuesday 18:00 - 00:00
Wednesday 18:00 - 00:00
Thursday 18:00 - 00:00
Friday 18:00 - 00:00
Saturday 18:00 - 00:00

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