Gibson Cocktail Bar

Gibson Cocktail Bar ’s signature cocktail bar that champions ingredients with a modern twist. Innovative cocktails, fresh oysters, & sexy swing numbers.

All set within an intimate and vintage cocktail parlour.

π“πˆπŒπ„π‹π„π’π’ 𝐄𝐀𝐓𝐒 & π“πˆπŒπ„π‹π„π’π’ π‚πŽπ‚πŠπ“π€πˆπ‹π’ 𝐀𝐓 π†πˆππ’πŽπSome things just never get old. Timeless Eats at Gibson is our new ritual wh...
29/05/2026

π“πˆπŒπ„π‹π„π’π’ 𝐄𝐀𝐓𝐒 & π“πˆπŒπ„π‹π„π’π’ π‚πŽπ‚πŠπ“π€πˆπ‹π’ 𝐀𝐓 π†πˆππ’πŽπ

Some things just never get old. Timeless Eats at Gibson is our new ritual where we pair favourite local dishes you love with our timeless cocktails for a slice of comfort.

For our first edition, we’re partnering with for their smashable signature rice bowls β€” tender beef cheek rendang, a savoury pork katsu curry with onsen egg, and an umami-rich sambal squid β€” each reinterpreted with fresh ingredients, in limited quantities, for one night only.

πŸ“… 11 June 2026
⏰ 6pm to 11pm

Don’t miss out! Make a reservation your spot via the link in bio.

26/05/2026

Not every mango stays bright and sunny.

At Gibson, dried mangoes are pushed a little further β€” baked until charred, then blended with Campari and nutmeg to draw out deeper notes of smoke, spice, and bitterness.

What begins as fruit turns into something richer and more unexpected, bringing warmth and a Southeast Asian edge to our Negroni Tropicana.

With the upcoming public holidays, settle in and let the evenings linger a little longer at Gibson πŸ₯‚We’ll be pouring unt...
23/05/2026

With the upcoming public holidays, settle in and let the evenings linger a little longer at Gibson πŸ₯‚

We’ll be pouring until 2am on both Tuesday, 26 May and Sunday, 31 May, with regular hours resuming for the rest of the week.

We hope to see you over a drink soon!

19/05/2026

Meet our timeless classic, the π†πˆπ & π“πŽππˆπ‚ ππ‹πŽπŽπŒ.

At Gibson, our interpretation of the classics has always made room for Southeast Asian ingredients. In this serve, banana flower takes the spotlight: earthy, gently bitter, and quietly distinctive.

Set within the familiar structure of a Gin & Tonic, it brings depth and texture to the finish, balanced by bright pomelo, soft banana notes, and the citrus-forward character of Tanglin Singapore Gin.

Find it on our TIMELESS menu at Gibson.

Our MF Martini at Gibson is built around texture as much as flavour, with frozen microbubbles shaping its final mouthfee...
12/05/2026

Our MF Martini at Gibson is built around texture as much as flavour, with frozen microbubbles shaping its final mouthfeel.

For this wet-style Martini, we first create a housemade orange tincture with vodka and orange peels. Gin and vermouth are then lifted with the tincture and Cocchi Americano, before being infused with COβ‚‚ and rested overnight at sub-zero temperatures.

Just before pouring, the Martini is stirred, releasing fine frozen microbubbles that create a delicate tingling sensation and a light, shifting texture across the palate.

Best paired with fries β€” after all, MF stands for β€œmade for fries”!

Meet π‰π€π™π™π˜ π…π‹πˆπ: a classic flip, remixed the Gibson way.Built on Ron Zacapa 23, coffee sabayon, coconut, and pandan, it ...
07/05/2026

Meet π‰π€π™π™π˜ π…π‹πˆπ: a classic flip, remixed the Gibson way.

Built on Ron Zacapa 23, coffee sabayon, coconut, and pandan, it reimagines familiar flavours through texture, temperature, and time.

Take a sip, then enjoy the res of the drink with the stroopwafel on top.

Find it on our TIMELESS menu at Gibson.

On Tuesday, 5 May, join us at Gibson from 8pm to 12am as we celebrate Jigger & Pony Group’s 14th Anniversary with a gues...
30/04/2026

On Tuesday, 5 May, join us at Gibson from 8pm to 12am as we celebrate Jigger & Pony Group’s 14th Anniversary with a guest shift by Beijing’s Bar Long Fong!

Founded in 2019, Long Fong has become one of the city’s most distinctive cocktail bars, known for its precise yet expressive approach to modern cocktails. Bringing together ingredients from across China with ideas shaped beyond the traditional bar world, it has received major recognition across Mainland China, including Bar of the Year and Best Cocktail Menu at the 2023–2024 Drink Magazine Bar Awards North Region.

Xu and Fan lead Long Fong together as co-founders and life partners. Their path into hospitality began in the NGO world, where years of travel exposed them to global F&B projects, gradually shifting their focus from observing the industry to building within it. Today, they shape Long Fong through this evolving perspective. Xu leads the cocktail direction, translating ideas from beyond the industry into drinks that are structured, unusual, and precise.

Try their signature cocktails like the Hazelnut Treasure Box β€” a complex drink with The Macallan 12yo Double Cask Single Malt Whisky at its base, and forged around hazelnut in multiple forms, textures, and expressions.

Make your booking via the link in our bio β€” see you there!

This Labour Day, take your time and linger a little longer at Gibson πŸ₯‚On Thursday 30 April, we’ll be pouring until 2β€―AM,...
27/04/2026

This Labour Day, take your time and linger a little longer at Gibson πŸ₯‚

On Thursday 30 April, we’ll be pouring until 2β€―AM, with regular hours resuming for the rest of the weekend.

We look forward to catching up over a drink soon.

17/04/2026

At Gibson, our lighting does a bit of hosting too.

The PH 5 by Louis Poulsen softens the room, flatters every face, and lets every evening unfold at its own pace.

It’s the kind of light that sits quietly above the table, making conversations feel a little closer. At the same time, it’s not just light, but how the night begins.

We’re honoured to be named one of Tatler Best Singapore 2026 Best Bars! A huge thank you to the Tatler team for this rec...
15/04/2026

We’re honoured to be named one of Tatler Best Singapore 2026 Best Bars!

A huge thank you to the Tatler team for this recognition, and an even bigger one to our guests and our team β€” for every service, every late night, every drink shared at the bar.

We’re proud to stand alongside our peers who continue to shape Singapore’s bar scene, and we’ll keep being a space where you can find comfort, forge friendships and share happiness.

See you at Gibson soon!


Address

2nd Floor, 20 Bukit Pasoh Road
Singapore
089834

Opening Hours

Monday 18:00 - 00:00
Tuesday 18:00 - 00:00
Wednesday 18:00 - 01:00
Thursday 18:00 - 01:00
Friday 18:00 - 02:00
Saturday 18:00 - 02:00
Sunday 18:00 - 00:00

Telephone

+6591148385

Website

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