What are the opening hours?

Tuesday 17:30 - 22:30 Wednesday 17:30 - 22:30 Thursday 12:00 - 14:30 17:30 - 22:30 Friday 12:00 - 14:30 17:00 - 22:30 Saturday 12:00 - 14:30 17:00 - 22:30 Sunday 12:00 - 14:30 17:30 - 22:30

Scaled by Ah Hua Kelong

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Scaled by Ah Hua Kelong

Showcasing local seafood in a style we feel fits. Redefining the farm to table concept
(540)

01/06/2026

When the boss puts you on marketing duty 🤓 How many likes can this get? Might be time to pivot from store manager to marketing manager...

20/05/2026

Boss said I just need to take care of the shop...

Store manager is clearly Jack of all trades ☝️🤓

15/05/2026

Set lunch from just $30+ — how to not book a table!✨

Pick your favourite main and a side to complete your meal. Feeling a little extra? Add on a dessert for the perfect sweet finish.

Simple, satisfying, and seriously worth it.

11/05/2026

Starring two favourites from our main menu 🍝✨

Prawn Dashi Aglio Olio
Made with fried prawn heads and roasted prawns, cooked down into a rich prawn stock. Full of deep, savoury flavour with a light, aromatic finish that keeps every bite balanced.

Seafood Glacé Risotto
A comforting barley risotto cooked in a flavourful fishbone sauce, with hints of sweet and spicy garlic. Served with tender squid, a seared prawn, earthy mushrooms, and crisp green beans for a mix of textures in every spoonful.

Simple ingredients, bold flavours.

01/05/2026

Today, let’s treat ourselves to some good food to celebrate our hard work!

Happy Labour Day, everyone—book a table with us, and perhaps we’ll be even happier hehe 😁

29/04/2026

No seats nvm, just sit outside and eat because i have the freewill. 👀

But i still suggest you to book a table with us here 👉 +65 91333397

28/04/2026

Mum said she didn’t want anything… so we made her a new menu anyway 💁‍♀️💐

𝗦𝗲𝗿𝘃𝗶𝗻𝗴 𝟴–𝟭𝟬 𝗠𝗮𝘆

𝗠𝗮𝗶𝗻 𝗗𝗶𝘀𝗵
Marble goby, done two ways with haricot apple salad and fermented black bean sauce.

𝗗𝗲𝘀𝘀𝗲𝗿𝘁
Jasmine cream Swiss roll, Choya jelly, spiced plums, plus vanilla ice cream.

22/04/2026

A new month, a little surprise… what do you think we’re planning for May? 👀

20/04/2026

3 hours to go before we open!

All the hard work, blood, sweat and love has gone into this and we can’t wait to see you soon. Book a table now via the link in our bio ❤️

26/03/2026

SCALED Set Lunch! Thurs–Fri from 30++. Don’t wait – book your table for a perfect lunch date or company lunch!

Ws: +65 91333379

20/03/2026

Me: loyal
Also me: out here having a better date with food

19/03/2026

Thursday & Friday Lunch Main

𝗦𝘁𝗮𝗿𝗿𝗶𝗻𝗴 - 𝗧𝘂𝗻𝗮 𝗞𝗶𝗻𝗶𝗹𝗮𝘄 𝗦𝗮𝗹𝗮𝗱
Tuna tataki • Kinilaw marinade • Mesclun • King oyster mushroom • Tomato • Shoyu dressing

Lunch set at 30++ from Thurs-Fri!
Book a table now via the link in bio 🐟

18/03/2026

Thursday & Friday Lunch Main

𝗦𝘁𝗮𝗿𝗿𝗶𝗻𝗴 𝗖𝗮𝗻𝘁𝗼 𝗴𝗿𝗼𝘂𝗽𝗲𝗿 - Roasted pearl grouper • Sweet potato • Noodle • Lala • Canto-style broth

Lunch set at 30++ from Thurs-Fri!
Book a table now via the link in bio 🐟

17/03/2026

Thursday & Friday Lunch Main

𝗦𝘁𝗮𝗿𝗿𝗶𝗻𝗴 - 𝗕𝗮𝘁𝗮𝗻𝗴 𝗠𝘂𝗶𝗳𝗮𝗻
Seared batang • Nasi ulam • Egg • Mussels • Smoked assam broth

Lunch set at 30++ from Thurs-Fri!
Book a table now via the link in bio 🐟

04/03/2026

Roasted prawns vs. fried squid!

What’s your pick? 👀

Or book a table now via the link in our bio and try them for yourself!

02/03/2026

A little sneak peek behind the scenes of our Valentine’s Day prep

28/02/2026

The art of simple pleasures 🍜

13/02/2026

Love is on the menu this Valentine’s Day ❤️

Our Valentine’s Set Menu includes:

Kombu Cured Seabass
Seared Whole Squid
Raspberry Cream Pound Cake

Book a table now! 🥰

30/01/2026

Roses are red,
Bookings are few,
Don’t leave it too late
Or we’ll miss you two. 💌
Secure your Valentine’s table now

21/01/2026

Happy hour: because adulting is hard!

𝗙𝗶𝗿𝘀𝘁 𝗵𝗮𝗹𝗳 𝗵𝗮𝗽𝗽𝘆 𝗵𝗼𝘂𝗿:
Tues, Wed, Thurs, Sun: 5:30 PM - 7:00 PM
Fri, Sat: 5:00 PM - 7:00 PM

𝗦𝗲𝗰𝗼𝗻𝗱 𝗵𝗮𝗹𝗳 𝗵𝗮𝗽𝗽𝘆 𝗵𝗼𝘂𝗿 (𝗧𝗵𝗲 𝗟𝗮𝘁𝗲 𝗦𝗵𝗶𝗳𝘁):
Tues, Wed, Thurs, Fri, Sat, Sun: 9:00 PM onwards

16/01/2026

On a scale of 1–10, how are we feeling about our new marketing manager? 😌

09/01/2026

Happy hour: everyone’s happy… except the bartender. HAHAHA

Address

8 Hamilton Road
Singapore
209179

Opening Hours

Tuesday	17:30 - 22:30
Wednesday	17:30 - 22:30
Thursday	12:00 - 14:30
	17:30 - 22:30
Friday	12:00 - 14:30
	17:00 - 22:30
Saturday	12:00 - 14:30
	17:00 - 22:30
Sunday	12:00 - 14:30
	17:30 - 22:30

Website

http://www.scaled.sg/

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