Porkypine

Porkypine Just a great cubano and some smashing drinks. Everything at $18.

Thank you Seth Lui for the mention! Come on down for dope ass cubanos, tasty cocktails and some messy banter with our te...
17/03/2021

Thank you Seth Lui for the mention!
Come on down for dope ass cubanos, tasty cocktails and some messy banter with our team!

Scratching your head as to where to head to for your next food endeavour? Here are 25 tantalising Telok Ayer foods to tickle your taste buds

Coupled with oozing Swiss Emmental cheese, the Cubano is ready to serve.
25/11/2020

Coupled with oozing Swiss Emmental cheese, the Cubano is ready to serve.

Each side is toasted for a good minute to get the perfect grill marks - a hallmark of Porkypine's Cubano.
25/11/2020

Each side is toasted for a good minute to get the perfect grill marks - a hallmark of Porkypine's Cubano.

The key to our crisp Cuban rolls lies in our panini press. It's not the newest or most expensive model on the market, bu...
25/11/2020

The key to our crisp Cuban rolls lies in our panini press.

It's not the newest or most expensive model on the market, but it does a pretty darn good job in creating the perfect crunch.

There is nothing more enjoyable than watching your food being prepared in front of you.
19/11/2020

There is nothing more enjoyable than watching your food being prepared in front of you.

Peer over the counter and enjoy front row view of Kley assembling the sandwich. We can't quite put our fingers on it, bu...
19/11/2020

Peer over the counter and enjoy front row view of Kley assembling the sandwich.

We can't quite put our fingers on it, but there's just something therapeutic about watching a sandwich being put together.

Opt for the bar counter seats, if you can. There is where the magic happens.
19/11/2020

Opt for the bar counter seats, if you can. There is where the magic happens.

And, not forgetting George, who was so inspired by his go-to drunk-ugly-cry movie, Chef, that he created Porkypine.
10/11/2020

And, not forgetting George, who was so inspired by his go-to drunk-ugly-cry movie, Chef, that he created Porkypine.

Here's a familiar face, Kley Dhillion, our resident chef, bartender and everything in between.
10/11/2020

Here's a familiar face, Kley Dhillion, our resident chef, bartender and everything in between.

It's time to put a face to our Cubanos. This is Sasha Jade, the brains behind our damn good lard mayo, a tangy, rich and...
10/11/2020

It's time to put a face to our Cubanos.

This is Sasha Jade, the brains behind our damn good lard mayo, a tangy, rich and hand-whipped-with-love sauce.

Viva la Vida! That’s what you’ll get when you sink your teeth into our toothsome (pun unintended) to-die-for Cubano. Hit...
27/10/2020

Viva la Vida! That’s what you’ll get when you sink your teeth into our toothsome (pun unintended) to-die-for Cubano.

Hit us up if you want a bite (or the entire thing) of this beautiful creation.

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Singapore

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+6587785018

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