Section D Bar

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Section D Bar

We are a home bar based in Sengkang, Singapore. As avid cocktail lovers, we are always stocking up with new craft liquors, mixers, and beers.

The cocktails from the first menu are inspired by our life experiences while the Min orders of 2 cocktails each We usually operate on:

Fridays - 8pm to 11pm
Saturdays - 2pm to 5pm OR 8pm to 11pm
Sundays - 2pm to 5pm

*Please reserve your slots in advance. It is all subject to availability.

29/05/2025

Celebrating dads this June .singapore wth a specially curated menu by daddy and made possible with daddy ❤️

Enjoy 4 cocktails from 2-30 June all concocted by Dannon and made possible by several supportive partners. Catch us at Cibo for a one night pop-up on 7 June!

26/04/2025

We’re coming out of hiatus for one special night this month!

Come dressed in white, blue, or pineapple and come party with us for one special night as we serve drinks themed after GE2025. No politics, just good fun as we serve up cocktails that are as punchy as you remember them.

Details:
30 April, 8-11pm
All drinks priced at $25 nett
DM us to secure a spot

24/04/2025

We just can’t avoid election fever, not with a massive rally site located right at our doorstep 😱

This has inspired us to do a little cheeky ballot of our own, and your vote really does count! Choose wisely and the cocktail you voted just might make it onto our one night only menu happening really soon.

If you’ve missed us like we’ve missed you, show us through your votes and stay tuned for the results. May the best cocktail win! 🙌🏼🏆

04/07/2024

Catch us one night only at mental wellness cocktail bar .sg on the 11th July, Thursday from 8 to 11pm only! We will be serving Inside Out inspired cocktails. Expect the whirlwind of emotions of Joy, Sadness, Anger and Anxiety all .sg
DM us to secure your anxiety

13/11/2023

Tidied up the bar to showcase some of our favourite bottles we’ve collected in recent years, keeping only those that have brought us happiness in some way or other. Could we be preparing for something special this Christmas? Only those who have been nice shall find out.

20/05/2023

Our latest concoction

Name: Milk Monster
Ingredients: Lots of Love
Launch Date: 21 April
Taste Profile: Sweet, spicy and a tad savoury
Price: Priceless
*no refund

It’s been a month and this concoction has been our most popular thus far.

09/03/2023

Took part in an competition some time back and made this Dawa Milk Punch and submitted the entry. Got shortlisted into top 5 and had to make a video so we made a super homemade one and were totally elated that we actually won! Thank you for throwing us this party and to the team you guys rock! Find these amazing rums there or through

02/03/2023

As many of you have heard by now, WE ARE PREGNANT! That means it's time to close this exciting chapter of our lives with our home bar Section D - at least for a year or so while we get busy with parenting duties and as the baby grows up.

But we're not taking a break without saying goodbye and with a bang. We're throwing one last party on March 18 as a way to say thank you and just to have fun with all of you. Deets are in the images. Come revel with us 🥳

30/11/2022

Ended November with 2 articles from 2 respectable media and birthday. Thank you and .co for featuring Section D. 🥰

10/09/2022

Our very own Sherry Cask Arrack with customised label has arrived! So excited to receive these bottles yesterday! When .sg launched their bespoke barrel-ageing program, we knew we had to get a whole barrel for ourselves. We chose arrack, made using Gula Melaka for our first ageing. Simon, Chief Distiller and Founder of Compendium was so kind to get us our own Sherry cask as well. At 68% ABV, our cask strength arrack aged for around 3 months is perfect to drink on its own, or in a spirit forward cocktail. Can’t wait to experiment more with this… and also for our next barrel to be ready 😉

28/08/2022

An exploration of cocktails if Singapore has a nomikai culture.

One for Boss
Kakubin, Homemade chrysanthemum flower syrup, soda water and of course we all need extra shot ( infused ) when dealing with the boss.

After this KTV?
Homemade white grape shrub, Bianco vermouth and sea coconut as garnish. As the highest ABV cocktail served in a martini glass, you can down it in 3 gulps and hit that party spot after!

Soft Rice Bowl
Homemade rice cordial, Junmai sake, topped with rice cracker. All rice, cause we all wanna keep that rice bowl don’t we?

Visit us .sg this coming Tuesday! It’s located just above .sg

We are all workhorses, aren’t we?

02/07/2022

For one night only! We are welcoming private dining chef from and Min is flying in from Vietnam to cook at Section D! Enjoy a 6-course traditional Vietnamese dinner inspired by Min’s granny and enjoy some Vietnamese-inspired cocktails from us too! DM for booking now!

Date: 16 July (Saturday)
Time: 7-10pm
Venue: Section D
Price per pax: $208 nett (comes with 6 course dinner and 3 full serves of cocktails)
Min no of pax to book: 5
*50% deposit required to secure booking

Address

85 Anchorvale Crescent
Sengkang
544627

Website

https://sectiond.business.site/

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