01/08/2026
Not all shawarma starts with a spit.
Ours starts with a visit to La Boucherie Le Savoir Faire by Rémi, where Chef Anthony personally selects every cut of meat.
Because exceptional shawarma begins with exceptional ingredients.
Back at TAZA, each cut is marinated by hand with Lebanese spices, fresh herbs, garlic and onions, then slow-cooked for hours until perfectly tender.
Pulled by hand.
Wrapped in our house-made pita.
Served with silky hummus and a fresh salad.
From butcher to plate.
Every step is intentional.
Every ingredient has a purpose.
Because great flavour starts long before the first bite.
📍 TAZA, Lisbon