Le Oui Jackie

11/02/2026

Subtle, warm and classy dinner this Saturday Valentine’s dinner at Le oui Jackie .

11/02/2026

Celebrate the Valentine’s Day with class and warmth at

28/12/2025

Welcomes the New Year with an elegant culinary experience designed for a memorable evening.

Early Bird Seating
🕖 19:00 – 21:00 (2-hour seating)
€75 per person (tax included)

Late Seating
🕘 21:00 – 23:00 (2-hour seating)
€90 per person (tax included)

✨ Set Menu includes:
• Couvert & smoked salmon
• Starter (choice)
• Main (choice)
• Dessert (choice)
• Coffee or tea
🍷 Open wine included

DM for more info

Wish all a very good year

28/12/2025

SET MENU & OPEN WINE

Pricing
Early Bird Seating
🕖 19:00 – 21:00 (2-hour seating)
€75 per person (tax included)
Late Seating
🕘 21:00 – 23:00 (2-hour seating)
€90 per person (tax included)
⸻
Reservation Confirmation

A 50% deposit of the total amount is required to confirm the reservation before Monday 19:00.

🎆 New Year’s Eve Menu 🎆
Couvert
• Fresh bread with mushroom tapenade and romesco tapenade
• Smoked salmon platter
⸻
Starters
Choice of one
• Japanese Caesar Salad
Parmesan, nori sheets, and a light caper–mustard mayonnaise
or
• Marinated Beetroot Carpaccio
Balsamic-marinated beetroot, goat’s curd, and grilled pistachios
⸻
Main Courses
Choice of one
• Ricotta & Spinach Ravioli
Creamy lemon pistou sauce with toasted almonds
or
• Ribeye Steak with Blue Cheese
Served with potatoes, braised pears, and walnuts
⸻
Desserts
Choice of one
• Guava & Strawberry Sorbet
Served with vanilla biscuits
or
• Chocolate & Madagascar Vanilla Mousse
⸻
To Finish
Coffee or Tea

27/11/2025

Braised Leeks on Goat’s curd, topped with Olives and Nuts relish on the weekly menu

04/11/2025

Mozzarella Salad with Peas emulation and greens, this month

21/09/2025

Kyoto Ceaser, a different take on the classic, with Japanese mayo & Capers, sesame oil grilled Sucrine lettuce, braised Nori sheets. This month at

10/08/2025

Our Tartare de Presunto, aged Portuguese ham layered with queijo fresco, a taste of Portuguese delicassy

25/07/2025

Upgraded our food menu and seatings. Come try our comfort cuisine and craft cocktails

11/06/2025

Linguini Al pesto di limone e Bottargagastrobar

10/06/2025