Miércoles 18:30 - 21:30 Jueves 18:30 - 22:00 Viernes 18:30 - 22:00 Sábado 18:30 - 22:30

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Wild Kitchen

Casa
Puerto Rico
San Juan
Wild Kitchen

Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de Wild Kitchen, Bar de cócteles, 1118 Avenida Jesús T. Piñero, San Juan.

29/05/2026

If you only order one thing this week — make it this.

Our Venison Tataki is the dish people are calling about before they even make their reservation. Lightly seared wild venison, sliced with precision, resting over a silky onion cream and finished with a peppercorn jus that hits with the kind of depth that makes you slow down and pay attention.

This is wild, elegant, and completely unlike anything else on a plate in San Juan right now.

The problem is it's limited. And the people who already know about it are coming back for it before it disappears.

Don't be the one who waited too long. Ask about the Venison Tataki when you reserve — and get here before the last plate leaves the pass.

📞 Reservations: 787-447-9000
🍴 Find us on OpenTable (link in bio)

27/05/2026

Tonight, Chef Isgut has something to say. And the only way to hear it is at the table.

Every week, a new tasting menu. Every week, a completely different story told through fresh in-season ingredients that didn't exist on our menu last Wednesday and won't be here next week. This is Chef Isgut at his most intentional — no repeats, no shortcuts, no menu that plays it safe.

Tonight's surprise is already plated in his mind. The only thing missing is you.

This is not the kind of dinner you stumble into. This is the kind you reserve, show up for, and talk about for days after.

Seating is intimate. Availability is limited. If there is still a seat open tonight — take it. Right now.

📞 Reservations: 787-447-9000
🍴 Find us on OpenTable (link in bio)

23/05/2026

This one doesn't happen every week. That's exactly why you need to be here right now.

Limited availability. Zero leftovers. Gone when it's gone.

Our Venison Tataki — lightly seared wild venison, sliced thin and arranged over a silky onion cream, finished with a rich peppercorn jus that pulls the entire plate into focus. Scattered edible flowers and fresh microgreens because at Wild Kitchen, even the details are intentional.

This is the kind of dish that makes the table go quiet for a moment. The kind you try to describe to someone later and realize the words aren't enough.

Chef Isgut is running this while the venison lasts — and it is not lasting long. People are already asking about it.

Ask about the Venison Tataki when you reserve. Then come before someone else gets the last plate.

📞 Reservations: 787-447-9000
🍴 Find us on OpenTable (link in bio)

22/05/2026

This is not the burrata you've had before. Not even close.

Fresh burrata — the kind that breaks open slowly and means it — served alongside charred Roma tomatoes, a house-made mermelada de tomate, and a bed of mixed greens that gives way to something unexpected at every layer. Finished with achiote oil, olive oil, and a lemon basil oil that ties the entire plate together in a way that makes you pause mid-bite.

Then comes the detail that stops everyone at the table — a dusting of freezing tomato snow that melts the moment it lands, sending a cold burst of pure tomato across the entire composition.

Scattered microgreens. Edible flowers. Every element on this plate earning its place.

Chef Isgut takes a dish the world thinks it already knows — and reminds you that you didn't know it at all.

On the menu now. Come taste it before it evolves into something new.

📞 Reservations: 787-447-9000
🍴 Find us on OpenTable (link in bio)

21/05/2026

Some things are better when you share them.

Aphrodisiac Thursday at Wild Kitchen was made for exactly this — cold oysters passed across the table, caviar bumps shared without hesitation, and a bottle of champagne that seems to refill itself when the conversation is good enough.

This is the night that brings people closer. The kind of evening where the food becomes the excuse and the people become the reason.

✦ $25 Half Dozen Oysters
✦ $25 Premium Caviar Bumps
✦ 15% Off Champagne Bottles

Bring someone worth sharing a table with. Tonight's menu was built for two — or three, or four, or however many people you love enough to let order the last oyster.

Seats are going. Reserve now before someone else takes yours.

📞 Reservations: 787-447-9000
🍴 Find us on OpenTable (link in bio)

20/05/2026

Behind every unforgettable meal is someone who makes you feel like the only table in the room.

Meet Taisha — one of the faces of Wild Kitchen and El Mañanero, and the kind of server who turns a great dinner into a great night. Warm, attentive, and always one step ahead of what you need before you even know you need it.

Taisha doesn't just bring the food to your table. She brings the experience.

Come in this week and let her take care of you. You'll understand why our guests keep asking for her by name.

📞 Reservations: 787-447-9000
🍴 Find us on OpenTable (link in bio)

18/05/2026

Every great kitchen runs on a great team — and we're growing ours.

El Mañanero and Wild Kitchen are looking for a Dishwasher to join our family. If you take pride in your work, show up ready, and want to be part of one of San Juan's most exciting restaurant groups — we want to hear from you.

📩 Send your CV to: [email protected]
📞 Or give us a call: (787) 447-9000

15/05/2026

Creativity doesn't come from a formula. It comes from what walks through the door.

At Wild Kitchen, our relationship with local fishermen and farmers is the heartbeat of everything Chef Isgut builds. What arrives fresh each week shapes the menu — and that connection to the source is what makes every plate feel alive in a way that no printed menu ever could.

But sometimes the ocean delivers something rare. Something that traveled far to land on your plate and demands to be treated with the same respect and imagination as anything grown on this island.

This week, that something is Kampachi.

Our weekly crudo is one of the most anticipated bites we serve — and this week's Kampachi Crudo is exactly why. Clean, buttery, and delicate enough to let Chef Isgut's technique do the talking. A fish this pristine doesn't need much. It needs the right hands. It has them.

Fresh. Limited. Here right now and gone when it's gone.

Ask about the Kampachi Crudo when you reserve. Then come ready to taste something you won't find anywhere else in Puerto Rico this week.

📞 Reservations: 787-447-9000
🍴 Find us on OpenTable (link in bio)

15/05/2026

The weekend starts here. And it starts strong.

Chef Isgut is running a menu tonight that was written around what arrived fresh this week — local catch, rare ingredients, and at least one thing on that pass that most kitchens in Puerto Rico would never attempt. Diego is behind the bar turning in-season produce into cocktails that set the tone before the first course even arrives.

This is the Friday night you've been waiting for all week. The table is set. The kitchen is fired up. The only question is whether you're in it or watching from the outside.

Ask about our off-menu specials when you arrive. The best dishes are always the ones that never made it to print.

Your seat is waiting. Reserve now.

📞 Reservations: 787-447-9000
🍴 Find us on OpenTable (link in bio)

14/05/2026

It sold out last week. You already know what tonight is.

Aphrodisiac Thursday is back at Wild Kitchen — and Chef Isgut's kitchen is running alongside the most indulgent, most talked-about night of our week. Cold oysters. Premium caviar. Champagne poured the way it deserves to be.

The people who show up every Thursday without fail figured something out a long time ago. The ones still on the fence are running out of time to get a seat.

✦ $25 Half Dozen Oysters
✦ $25 Premium Caviar Bumps
✦ 15% Off Champagne Bottles

Ask about tonight's off-menu specials when you call. The kitchen always has something that never makes it to print — and tonight is no exception.

Reserve right now. This one fills up fast.

📞 Reservations: 787-447-9000
🍴 Find us on OpenTable (link in bio)

Dirección

1118 Avenida Jesús T. Piñero
San Juan
00921

Horario de Apertura

Miércoles	18:30 - 21:30
Jueves	18:30 - 22:00
Viernes	18:30 - 22:00
Sábado	18:30 - 22:30

Página web

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Notificaciones

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