BackRoom Warsaw

BackRoom Warsaw Jazz, swing, art deco i doskonałe koktajle to Ameryka lat 30-tych w pigułce. To wszystko znajdziesz w BackRoom Bar, jedynym takim miejscu w Warszawie.

In February we made a cooperation with  which resulted in a beautiful and delicious menu.DEEP FORESTCampari / blackberry...
12/03/2026

In February we made a cooperation with which resulted in a beautiful and delicious menu.

DEEP FOREST
Campari / blackberry + mint + cinnamon soda

FRAGOLA AL B***O
STRAWBERRY Campari / beurre noisette bourbon / chamberyzette / long pepper

LONG LEGS SPRITZ
Campari / strawberry + chocolate liqueur / pineapple / lemon / champagne brut

This time we will go back to the very beginning of the year - our January's special menu with  THE OTHER MARYFinlandia V...
05/03/2026

This time we will go back to the very beginning of the year - our January's special menu with

THE OTHER MARY
Finlandia Vodka / Finlandia Raspberry / tomato / raspberry / horseradish / cream

NORTHERN BLUSH
Finlandia Raspberry infused with white chocolate / lime cordial

NORDIC GIBSON
Finlandia Vodka / dry vermouth / hibiscus mead / pickled grapes

December is a month we pour Wild Turkey the way it was meant to be enjoyed - bold, structured, unapologetic. From classi...
23/02/2026

December is a month we pour Wild Turkey the way it was meant to be enjoyed - bold, structured, unapologetic. From classic rye-driven elegance to rich winter twists.

Gingerbread Boulevardier

A winter-forward twist on the classic. Campari bitterness meets Italian vermouth richness, lifted by chocolate bitters and gingerbread spice.

Aurora

Wild Turkey 101 brings power. Gingerbread Swedish punsch adds warmth, lemon keeps it sharp, miso tamari adds umami depth, finished with cranberry and almond foam. Bright, savory-sweet and layered.

Amber Horizon

Master’s Keep 10 yo Rye as the backbone. Peanut butter, banana and honey liqueur create richness, balanced with nigella and kukicha tincture for a toasted, slightly earthy finish. Slow, complex and made for long conversations.

Mini Cocktail Set - Manhattan / Brooklyn / Little Italy

Three rye classics, three personalities. Manhattan is smooth, elegant and timeless. Brooklyn adds dry tension with maraschino and bittersweet depth. Little Italy leans herbal and darker with Cynar. A perfect way to explore how Wild Turkey Rye behaves in different structures.

CHAMPAGNE - our love for champagne and other quality bubbly wines is strong and constant. In this section, you will find...
02/01/2026

CHAMPAGNE - our love for champagne and other quality bubbly wines is strong and constant. In this section, you will find a diverse selection of champagne cocktails; from bone-dry Boothby Cocktail to easy-going mango Snowball.

SNOWBALL
Velvety, smooth and decadent.

Brut / mango eggnog / lime cordial / Mango

CLASSIC CHAMPAGNE COCKTAIL
The most enduring classic champagne cocktail, first mentioned in 1855.

Brut / cognac / sugar / angostura bitters

BOOTHBY COCKTAIL
A delectable Manhattan, topped with a vibrant champagne float.

Brut / Bourbon / Rubino / orange bitters

OLD CUBAN
What if a French 75 and a Mojito had a baby?

Brut / Dark / mint / lime / sugar

FRENCH 75
Dry and crisp - c'est magnifique!

Brut / / lemon / sugar
TAITTINGER BRUT FORDS GIN

POLISH FLAVOURS - a personal twist on beloved classic cocktails. Here we are focused on adding distinctive elements of P...
29/12/2025

POLISH FLAVOURS - a personal twist on beloved classic cocktails. Here we are focused on adding distinctive elements of Polish cuisine.

OGÓREK KISZONY
Now the pickle back can last much longer!

/ sour pickled cucumber soda

PUMPERNIKIEL
Our signature with aromatic, warm notes of traditional Polish bread, buckwheat mead, and forest flavours.

/ pumpernikiel distillate / Quantum Satis buckwheat mead / sloe / juniper

TORCIK WEDLOWSKI
Wafer cake, hazelnut cream, and Wedel chocolate distillate combined to create a Negroni-style cocktail.

12 to / torcik wedlowski distillate / cherry vodka /

ZIEMNIAK
If you have ever burned your finger on a potato rounded in campfire ash, you will know.

Bourbon / roasted potato distillate

AGREST
A summertime souvenir from childhood memories.

12* / amaretto / gooseberry cordial / egg white

You may be wondering what are our opening hours till the end of the year, so here they are:Sunday 21.12 - 19.00 - 0.00*M...
18/12/2025

You may be wondering what are our opening hours till the end of the year, so here they are:

Sunday 21.12 - 19.00 - 0.00*
Monday 22.12 - 19.00 - 0.00*
Tuesday 23.12 - 19.00 - 1.00

Wednesday 24.12 - closed
Thursday 25.12 - closed
Friday 26.12 - closed
Saturday 27.12 - closed

Sunday 28.12 - 19.00 - 0.00*
Monday 29.12 - 19.00 - 0.00*
Tuesday 30.12 - 19.00 - 1.00

Wednesday 31.12 - closed
Thursday 1.01 - closed

*Additionally to unique openings on Sundays and Mondays we decided to make these days Guinness days with a pint for 12zl!

What a November it was! In partnership with   we prepared a special menu full of autumn aromas 🍂PUMPKIN SPICE LATTEWoodf...
08/12/2025

What a November it was! In partnership with we prepared a special menu full of autumn aromas 🍂

PUMPKIN SPICE LATTE
Woodford Reserve Bourbon / pumpkin / rooibos / pumpkin spice swedish punch / coffee foam

GINGERBREAD HOT TODDY
Woodford Reserve Rye / buerre noisette/ buckwheat honey / hojicha / gingerbread spices

MIRAGE
Woodford Reserve Madeira Cask Finish / sakura leaf tea / americano bianco / cherry brandy / cumaru aged chocolate bitters

MINI OLD FASHIONED SET
Woodford Reserve Bourbon
Woodford Reserve Rye
Woodford Double Oaked

Couronne de la TerraAn ode to time, terroir, and transformation - where the elegance of oak-aged spirit meets the quiet ...
24/10/2025

Couronne de la Terra
An ode to time, terroir, and transformation - where the elegance of oak-aged spirit meets the quiet poetry of the forest floor.

At the foundation stands Glenfiddich Grande Couronne 26 Year Old, a whisky shaped by decades of rest and a final kiss of French cognac cask opulence. Its layered sweetness of toasted brioche, vanilla, and oak finds contrast in the earthy depth of morel mushroom distillate - a note reminiscent of damp moss, autumn leaves, and wild soil after rain.
18-month-aged miso made with brown rice adds gentle salinity and the rounded savoriness of slow fermentation, echoing the patience found in the whisky itself.
The addition of a 19-year-old sherry contributes dried fig, walnut, and warm oxidation - a memory of sun and time - while vetiver brings the structure together with a dry, root-like finish, evoking petrichor and aged wood.
Couronne de la Terra is both regal and grounded - it is a meeting of château refinement and woodland mystery, where every element wears the crown of the earth.

Every moment can become extraordinary – you just need to notice it and allow yourself to truly experience it.This idea i...
20/10/2025

Every moment can become extraordinary – you just need to notice it and allow yourself to truly experience it.
This idea is transformed into flavor by Glenfiddich Grand Cru 23 YO: a whisky matured in American oak and sherry casks, then finished in French Cuvée casks.
It is a harmony of depth and lightness, felt in every drop.
Pearl of Dufftown was created to translate this balance into the language of a cocktail.
A cordial made from roasted grapes, green cardamom, tonka bean, and fennel highlights the warmth and creamy texture of the whisky, bringing out notes of sweet brioche and vanilla.
A sparkling touch of champagne adds freshness and clarity, while a foam of Nashi pear and Shou Mei white tea, macerated in white wine, completes the composition with a soft, fruity accent.
On top - a pearl of roasted grape in white chocolate, a delicate symbol of balance between creaminess and subtlety.
Just as Glenfiddich Grand Cru is finished in Cuvée wine casks, from which champagne is born, so from the fusion of ingredients arises Pearl of Dufftown – a cocktail created simply to celebrate the moment.

AURUM SATIVUSGlenfiddich 21yo Gran Reserva is a whisky that combines the finesse of rum casks, the spicy depth of flavor...
13/10/2025

AURUM SATIVUS

Glenfiddich 21yo Gran Reserva is a whisky that combines the finesse of rum casks, the spicy depth of flavor, and above all – the elegance of everyday life. The moments when classic sophistication meets small daily pleasures are best celebrated with the Aurum Sativus cocktail.
Infused with saffron and sumac, it takes us on a sensory journey through the bustling atmosphere of oriental marketplaces.
A blend of Maqaw and Timur peppers reveals surprising depth within these seemingly ordinary spices – from a citrusy, grapefruit-like breeze to a refreshing herbal note.
The composition is completed by ice cider, whose natural sweetness enhances the rum nuances, while its dry character accentuates the refined nature of the whisky.

What a beautiful month! All special to our  menu. During September we also took part in  - a global celebration where ba...
29/09/2025

What a beautiful month! All special to our menu. During September we also took part in - a global celebration where bars and restaurants serve Negronis to raise money for charitable causes.

BELL PEPPER NEGRONI
campari / tomato pepper distillate / italian vermouth / fino sherry / plum tincture

ARDENT
Campari / greek brandy / roasted watermelon / olive oil

SANS SPIRITO - 0%
Non Alcoholic Spritz / black tea / fenugreek / honegar

MINI NEGRONI SET OF 3
Rum Negroni aged with Cumaru wood
Classic Negroni aged with Lenga wood
Scotch Negroni aged with Castanheira wood

There are still some sections from our menu that you haven't seen before. Let's explore the highballs - special section ...
22/09/2025

There are still some sections from our menu that you haven't seen before. Let's explore the highballs - special section we created with collaboration with

LITTLE OWL
A Jungle Bird with a Greek vibe, named after bird of Athena.official 12* / / lime / Three Cents Pineapple Soda

PENICILLIN HIGHBALL
One of the best modern classics with a touch of bubbly ginger beer.
12 y.o. / honey / lemon / peated whisky / Three Cents Ginger Beer

CHERRY MAΙ ΤΑΙ
Fruity and rich highball twist on the well-known tiki flagship.
mix / lime / orgeat / Three Cents Cherry Soda

FISH HOUSE PUNCH
We laced black tea and Mediterranean citrus into a voguish form of punch.
Dark / .official 12* / / black tea / nutmeg / Three Cents Mandarin & Bergamot Soda

PALOMA
Simple and great. Tequila mixed with grapefruit Soda, garnished with salt.
/ lime / salt / Three Cents Grapefruit Soda

Adres

Koszykowa 49A
Warsaw
00-659

Godziny Otwarcia

Wtorek 19:00 - 00:00
Środa 19:00 - 00:00
Czwartek 19:00 - 00:00
Piątek 19:00 - 02:00
Sobota 19:00 - 02:00

Telefon

+48794495659

Strona Internetowa

https://dineout.pl/restaurants/backroom-warsaw

Ostrzeżenia

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