Salty Dog

21/04/2026

20/04/2026

Most people never see this part. The finishing touch that takes a cocktail from good to something you'll actually remember. This is what happens on our end before it lands in front of you. You're welcome.

18/04/2026

Salcedo on a Saturday hits different. Eggs Benedict if you’re being good. Pulled Pork if you’re not. Either way, you’re not leaving hungry.

📍 GF Heart Tower, 108 Valero St, Salcedo Village, Makati City

17/04/2026

Every great night starts with an empty glass and the right place to fill it. The bar's stocked, the team's ready, and the only decision you need to make right now is what you're having first.

15/04/2026

Some places look better on the outside than they taste on the inside. We'd like to think we're the other kind. The kind where the food actually lives up to the glow. Come find out tonight.

13/04/2026

Five o'clock in Makati hits different. One minute you're in back-to-back meetings, the next you're deciding between bourbon and tequila. Honestly? Both are the right answer. Come in. The bar's ready when you are.

13/04/2026

The grind ends at 4. Happy Hour starts.
Mon-Fri, 4-7PM at Salty Dog.
🍺 San Miguel: Buy 1 Get 1
🥃 Single Mixed Spirits: Buy 1 Get 1
🍹 Select Cocktails for 2: ₱700
(Espresso Martini, Aperol Spritz, Classic Margarita)

10/04/2026

Salty Dog is officially rolling today, April 10!

Dinner service starts at 6PM onwards. The lights are on. The kitchen’s firing. The drinks are flowing.

Pull up with your crew, claim your spot, and stay a while.

Makati nights just got a little more interesting.

08/04/2026

Chef Jeff Lebon’s in the kitchen.
Thursday, April 9 dinner service is where it starts.

Experience food that means something and a bar that doesn’t pretend.

Come early, stay late. Or just come hungry.

07/04/2026

Something starts this week. No launch party. No speeches. Just doors opening, drinks pouring, and a place finding its rhythm.

🍸April 8, Wednesday
Drinks start at 6PM

🍷April 9 onwards
Open from dinner onwards

🥂Weekends
Open from brunch onwards

We’re opening soft. Expect a few rough edges. The team’s still finding its rhythm. That’s part of the story.

Cash and GCash for now.

If you’re curious, come through.
If you’re hungry, even better.