Barc

08/10/2026

Honored to be recognized, Top 500 Bars. Thank you to our team, our guests, and everyone who has supported Barc along the way.

08/10/2026

Five years of growing, learning, and doing what we love. From the familiar faces behind the bar to the team working tirelessly behind the scenes, everyone here brings so much care into making Barc a place that feels welcoming, thoughtful, and distinct.

To our team, thank you for your continuous dedication and energy. And to our incredible guests who keep coming back, sharing conversations, and trusting us with your evenings, thank you for making every single year better than the last. We couldn’t do this without you.

18/09/2026

18/09/2026

Japanese Cuisine, Nepali Ingredients | Chef Shunojo Iyoda

From Shanghai’s Sober Company (World’s 50 Best Bars) to a 2-Michelin-starred kitchen in Italy, Chef Shunojo brings his fusion cooking to Barc for one exclusive night. Certified Sommelier, Sake Level 3, global palate. Catch his exclusive guest shift at Barc.

7 PM | Thursday | October 1
Bookings only
RSVP : 01-5357894

18/09/2026

Timings

Tuesday, Wednesday, Thursday, Saturday & Sunday - 4 pm to 12 am

Monday - Closed

Friday - 4 pm to 1 am