27/04/2023
𝐻𝒶𝓀𝓀𝒶 𝐿𝑒𝒾 𝒞𝒽𝒶 (𝒯𝑒𝒶 𝑅𝒾𝒸𝑒) 𝓲𝓼 𝓑𝓪𝓬𝓴!!
𝐨𝐧𝐥𝐲 𝐚𝐭 𝐁𝐮𝐧𝐠𝐚𝐦𝐚𝐬 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭
Palm Beach Resort & Spa , Labuan Island
Available from:
Saturday & Sunday
10:00AM-2:00PM
6:00 PM-10:00PM
Lei cha or ground tea is a traditional Southern Chinese tea-based beverage or gruel that forms a part of Hakka cuisine.
Commonly known as "Thunder Tea Rice", lei cha got its name from the act of grinding tea leaves and herbs to make the tea-based soup which accompanies the rice bowl dish. "In Hakka, 'lui' means grind - so lui cha means to 'grind the tea'" she said.
A traditional bowl of lei cha fan contains rice and is chock full of fresh vegetables, tofu and nuts. However, the true highlight of any lei cha fan is the flavourful green soup that is served on the side.
𝘾𝙡𝙚𝙖𝙣 𝙀𝙖𝙩𝙞𝙣𝙜 𝙃𝙖𝙨 𝙉𝙚𝙫𝙚𝙧 𝙏𝙖𝙨𝙩𝙚𝙙 𝙏𝙝𝙞𝙨 𝙂𝙤𝙤𝙙 😋 !
