Cacao Mixology & Chocolate

Cacao Mixology & Chocolate Kuala Lumpur’s highest bar | Artisanal cocktails & curated desserts with skyline views & Bossa Nova rhythms

In these hands, the bar shifts into something else entirely. Each pour draws people closer, turning the evening into som...
19/05/2026

In these hands, the bar shifts into something else entirely. Each pour draws people closer, turning the evening into something felt as much as tasted.

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14/05/2026

From the bean to the glass, cacao becomes the bridge between tradition, imagination, and craft.

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From locally sourced cacao to handcrafted creations, each expression reveals a different character of the bean.​​The app...
13/05/2026

From locally sourced cacao to handcrafted creations, each expression reveals a different character of the bean.​
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The approach continues beyond the chocolate itself. Even the cacao husk is repurposed into a house-made kombucha, allowing more of the ingredient to carry through with intention.​

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The Lemongrass Cacao Sour is a whisper of orchard and garden, heirloom pear folded into cacao, lifted by lemongrass, and...
10/05/2026

The Lemongrass Cacao Sour is a whisper of orchard and garden, heirloom pear folded into cacao, lifted by lemongrass, and sharpened with white Penja pepper. Each sip is a balance of fruit and floral, a quiet dialogue between heritage and imagination, lingering softly like a memory waiting to be retold.

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It begins in Kelantan, where cacao carries the soul of heritage and the richness of the land it comes from. From there, ...
07/05/2026

It begins in Kelantan, where cacao carries the soul of heritage and the richness of the land it comes from. From there, the journey unfolds through a new expression of artistry, meeting Executive Pastry Chef Holger Deh and his exclusive 71% chocolate creation.​

At the Chocolate Table, cacao is transformed beyond confectionery into something layered, expressive, and deeply personal — where heritage, craftsmanship, and contemporary technique come together in a way that feels distinctly Cacao.

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01/05/2026

An evening with a contemporary cocktail series from No. 17 on Asia’s 50 Best Bars, bringing the ethos of COA to the city’s highest bar.

Jay Khan invites you to Cacao Mixology & Chocolate for the KLCW Bar Takeover.

The KLCW Bar Takeover
3 May
6:00 PM to 9:00 PM
Pricing from MYR 68+ per person

Reserve your seat via link in bio.

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Three consecutive years crowned Asia’s Best Bar, Coa Hong Kong has redefined the landscape of mixology. Its co‑founder, ...
29/04/2026

Three consecutive years crowned Asia’s Best Bar, Coa Hong Kong has redefined the landscape of mixology. Its co‑founder, Jay Khan, an Industry Icon celebrated for his mastery of agave spirits, now brings his artistry to Kuala Lumpur for a takeover unlike any other.

A rare dialogue between chocolate and agave, between heritage and imagination, staged exclusively at Cacao Mixology & Chocolate during Kuala Lumpur Cocktail Week.

Reserve your seat via link in bio and join this prestigious collaboration, where Kuala Lumpur meets one of the world’s most celebrated bartender.

The KLCW Bar Takeover by Jay Khan
3 May 2026 | 6:00 PM – 9:00 PM
Pricing from RM68+ per person

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A seat at the bar comes with a different perspective.​The skyline stays present, not as a backdrop, but as part of how t...
15/04/2026

A seat at the bar comes with a different perspective.​

The skyline stays present, not as a backdrop, but as part of how the evening unfolds.

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14/04/2026

Cocktails are prepared and served through the night, each one moving across the counter in its own time. The room settles naturally, with the focus returning to the bar.

This evening, .john.s is behind the counter, his presence shaping the flow of the night. Service holds its course, uninterrupted, as the experience carries through with a sense of quiet precision.

13 April 2026
8:00 PM – 11:00 PM

Pricing start at RM85+ per person

Reserve your seat via link in bio.

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13/04/2026

Across two evenings, a cocktail menu created exclusively for the takeover comes to the bar.

Michael John’s style is felt through each serve, available only for these nights. A limited addition, held in its own rhythm.

13 & 14 April 2026
8:00 PM – 11:00 PM

Pricing start at RM85+ per person

Reserve your seat via link in bio.

From day to night, the space evolves with intention — shifting from a light-filled setting into a warm, intimate setting...
08/04/2026

From day to night, the space evolves with intention — shifting from a light-filled setting into a warm, intimate setting as evening falls.

As the mood deepens, guests are invited to unwind over thoughtfully crafted drinks and delicate notes of cacao.

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Address

Level 75, Merdeka 118
Kuala Lumpur
50118

Opening Hours

Monday 17:00 - 00:00
Tuesday 17:00 - 00:00
Wednesday 17:00 - 00:00
Thursday 17:00 - 00:00
Friday 17:00 - 00:00
Saturday 17:00 - 00:00
Sunday 17:00 - 00:00

Telephone

+60323032721

Website

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