Reka:Bar

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Reka:Bar Your friendly post modern flavor lab
Good times & great spirits for all!

29/09/2026

Reka:Coffee
Anyone who’s come to the bar knows that besides cocktails, we LOVE our coffee. We’ve been asked and have shared our coffee brew recipe quite a few times since we’ve introduced our new coffee cocktails, so here it is !

Equipment
* Any grinder with SSP brew burrs V1. Timemore 078, Femobook A4Z, or any grinder with a similar low fines, unimodal burrset.
* Abaca+ filter paper
* Hario Switch 02
* Any coffee scale with a timer

Recipe ☕️
1. Measure out 15g of coffee, grind finer than usual for brew.
2. ⁠Add 210-220g of 95c water. Go to 99c for ultra light roasts, and 90c for darker roasts, with the Hario switch valve closed. Start the timer.
3. ⁠Stir the top for 15s.
4. ⁠Release the Switch valve.
5. ⁠All the coffee should be fully drawn down into the cup after 45-60s, if too slow then grind coarser, if too fast then grind finer. At the end the coffee bed should be flat, if not then stir the top more in step 3.
6. ⁠Enjoy!

We’ve spent quite a bit of time dialing in this universal recipe - it’s the same one we use in the bar and for guest shifts. There are a number of geeky reasons why this recipe works but the proof is in the tasting so give it a whirl and let us know what you think in the comments!

Reka:SessionsIllusive, mysterious, supremely talented - those are the adjectives ChatGPT came out with to describe Kevin...
19/09/2026

Reka:Sessions

Illusive, mysterious, supremely talented - those are the adjectives ChatGPT came out with to describe Kevin Choo Choo ( Ok fine we had to nudge the chat bot a tad ;) ). Seriously, Kevin’s been long known as your favorite musician’s favorite musician, with chops for days and an amazingly soulful sax tone.
We’re super stoked to have Kevin for one night only along a backing band of the very very best in Malaysia - Elvira Arul , , and Sirimal among others. Except a few cameos for this special night as well - it will be a blast!

CULTURAL CONVERGENCE: CENTRAL EUROPE
Central Europe rarely gets its due as a cocktail region, but Ljubljana and Budapest...
15/09/2026

CULTURAL CONVERGENCE: CENTRAL EUROPE

Central Europe rarely gets its due as a cocktail region, but Ljubljana and Budapest have quietly been building some of the continent’s most distinctive bar programmes. Both land in the same room for one night.

SILK and FIZZ Ljubljana, Slovenia
Jan Križaj and Gal A. Pilko bring their glass-enclosed lab and clean, technique-first drinks to KL unapologetically pretentious, by their own admission.

Elysian Budapest Budapest, Hungary
Máté Szabó and Gortka László bring Elysian’s zero-waste, hyperlocal programme. Verjus over citrus, honey preservation, and their self-proclaimed best Bloody Mary in the world. Voted Best Bar in Hungary and People’s Choice, and listed on 50 Best Discovery.

Thank you to our friends Ron Zacapa Centroamérica Volcán De Mi Tierra Johnnie Walker Tanqueray Gin for making this happen.

📍 REKA: Bar
📅 Monday, 21st September
🕘 9:00pm
📲 RSVP via WhatsApp +6010-2878908

Rooted on Rue du Faubourg Saint-Denis, LE SYNDICAT is the bar that put French spirits back on the map, not as heritage t...
17/08/2026

Rooted on Rue du Faubourg Saint-Denis, LE SYNDICAT is the bar that put French spirits back on the map, not as heritage to be preserved behind glass, but as something living, loud and worth fighting for. World-class drinks, five-star service, neighbourhood energy. A room where French tradition gets twisted, remixed and handed back to the people who actually drink it.

For one night only, we welcome Svajūnė Svajune (Svaja) Janeliunaite and 𝕽𝖆𝖋𝖆𝖊𝖑 Rafael Jingo to the bar for a taste of France like no other. As Bar Director of Le Syndicat, Svaja’s creative vision draws as much from hip-hop and street culture as it does from the classics. Cheeky yet sophisticated, unpretentious yet magically alluring, Svaja’s drinks mirror her personality to a T. For Svaja and her right hand, the unbearably endearing Filipino-French Rafael, hospitality is storytelling, and cocktails are just one chapter of it.

Expect French spirits reimagined through a Parisian lens, served the way Le Syndicat does everything with energy, generosity, and a little bit of noise.

Thank you to our friends MALFY Gin for making this happen

📍 REKA: Bar
📅 Friday, 21st August
🕘 9:00pm
📲 RSVP via WhatsApp +6010-2878908

CULTURAL CONVERGENCE: NEPAL 🇳🇵 Some collaborations start with a shared love for the craft. This one starts with a shared...
03/08/2026

CULTURAL CONVERGENCE: NEPAL 🇳🇵
Some collaborations start with a shared love for the craft. This one starts with a shared homeland.

This 8th August, REKA is honoured to host a guest shift like no other by bringing together two of the most celebrated Nepali-rooted cocktail programs in the world, for one night of stories, spirit, and serious craftsmanship.

Abhishek Tuladhar Tuladhar & 🆂🅰🅶🅰🆁 🅱🅸🆂🆃🅰 of Barc Kathmandu, Nepal
The bar that made history as Nepal’s first to break into Asia’s 50 Best Bars, and has since gone on to be crowned Best Bar in Nepal two years running, most recently landing at #35 on Asia’s 50 Best Bars 2025. Abhishek left a finance career in Singapore to reshape Nepal’s drinking culture from the ground up, while Sagar’s cocktails blend precision with imagination with both drawing deeply from Nepal’s rich culinary heritage and their own personal stories.

Gagan Gurung & Swastik Ramjali of Tell Camellia Hong Kong
The internationally acclaimed tea-inspired cocktail bar that’s held a spot on Asia’s 50 Best Bars and 100 Best Bars consistently since 2021. Founder Gagan bridges the worlds of tea curation and bartending like no one else, turning Camellia Sinensis into a global, multi-sensory storytelling experience, one Tea-Tail at a time.

Four bartenders. Two award-winning bars. One shared thread; Nepal, reimagined through two completely different lenses with BARC’s bold, locally-rooted innovation, and Tell Camellia’s tea-driven global exploration.

📍 REKA: Bar
📅 Saturday, 8th August
🕘 9PM till late
📲 RSVP via WhatsApp +6010-2878908

An olive, but make it dessert.It sounds a little unexpected and that’s exactly the point.We took one ingredient and expl...
03/07/2026

An olive, but make it dessert.

It sounds a little unexpected and that’s exactly the point.

We took one ingredient and explored every side of it. Savoury olive ice cream, sweet red bean paste, a crisp olive tuile, olive brine foam, and a final drizzle of olive oil to bring everything into balance.

Every bite shifts between salty, sweet, creamy and crunchy, proving that olives can be far more than a garnish.

It’s the kind of dessert that makes you pause after the first bite... and immediately go back for a second.

An olive, reimagined as dessert.Unexpected? Yes. That’s the whole point.We took one ingredient and explored it from ever...
03/07/2026

An olive, reimagined as dessert.

Unexpected? Yes. That’s the whole point.

We took one ingredient and explored it from every angle a savoury olive ice cream, a crisp olive tuile, olive brine foam, a drizzle of olive oil, and a red bean paste to bring it all into balance.

Salty. Sweet. Creamy. Crunchy. Every bite shifts, proving olives are so much more than a garnish.

It’s the kind of dessert that makes you pause after the fir st bite, and immediately go back for a second.

Dusun 2.0 Make a delicious durian drink ? Challenge accepted! Dusun ( Orchard in Malay ) is our ode to the vibrant fruit...
01/07/2026

Dusun 2.0

Make a delicious durian drink ? Challenge accepted!

Dusun ( Orchard in Malay ) is our ode to the vibrant fruit orchards of Malaysia, presented as a sexy, savory twist of a p**n star martini.

The infamous durian is naturally lacto-fermented, allowing its polarizing odor to mellow into nothingness and leaving a yogurt textured fruit cream behind. We married this with the other iconic tropical yellow fruits of Malaysia, jackfruit and paskonfruit, added a wonderfully non-spicy tequila chili distillate, and topped it off with a yogurt-tomato foam.

Tropical, piquant, and utterly delicious, we promise it will turn hate into love with one sip 😉

Watermelon Sugar HighRefreshing, lightly sweetRoku gin lifted with tarragon and ripe cucumber, sharpened by watermelon s...
29/06/2026

Watermelon Sugar High

Refreshing, lightly sweet
Roku gin lifted with tarragon and ripe cucumber, sharpened by watermelon shrub and softened with sake. Clean, crisp, and gently refreshing with a subtle savoury edge.

Great bars are built by great people and we’re looking for a few more of them. 🙌 If you’ve got the passion for hospitali...
28/06/2026

Great bars are built by great people and we’re looking for a few more of them. 🙌 If you’ve got the passion for hospitality and the drive to grow, we want you on this team. Bartender & Kitchen positions open now.

Reach us at [email protected] or [email protected] ✨

Address

67M Jalan Setia Bakti, Bukit Damansara
Kuala Lumpur
50490

Opening Hours

Monday 18:00 - 01:00
Wednesday 18:00 - 01:00
Thursday 18:00 - 01:00
Friday 18:00 - 02:00
Saturday 18:00 - 02:00
Sunday 17:00 - 00:00

Telephone

+60102878908

Website

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