Coley

Coley You can spell cocktails without 'fun', so we're putting the 'fun' back into cocktails. Let us tipple you pink!
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New threads. Same pours.Thanks The Nuttie Workshop .
04/08/2026

New threads. Same pours.

Thanks The Nuttie Workshop .

This weekend we welcome chef Nic Wong Nic Wong of Spacegrey for a Soy Social at Coley 🍃🍛 Featuring a menu that's all abo...
04/08/2026

This weekend we welcome chef Nic Wong Nic Wong of Spacegrey for a Soy Social at Coley 🍃🍛 Featuring a menu that's all about soy... from a comforting bowl of mapo tofu don to elevated tempeh chips and char-grilled tauhu bakar, you'll be spoilt for choice. Join us for Saturday dinner or Sunday brunch this 8-9 August, for a playful and delicious ode to soy.

RSVP via the link in our bio. See you soon! ☕️🍹

02/08/2026

Work smarter. Serve better. 🍸

A huge thank you to everyone who joined us for Ergonomic Care for Bartenders. Special appreciation to Cheryl Chin & Jade Lim for sharing practical, evidence-based techniques to help our bartending community stay healthy behind the bar.

Here's to stronger posture, smarter movement, and longer careers.

Join us this coming 2nd Aug for Sunday Brunch with Chef Jeff and Tracia! 🍴🍨 Jeff brings bold, playful plates inspired by...
26/07/2026

Join us this coming 2nd Aug for Sunday Brunch with Chef Jeff and Tracia! 🍴🍨 Jeff brings bold, playful plates inspired by Australia’s vibrant food scene, think beef cheek with pickled chili relish, and otak-otak donuts. For those with a sweet tooth, Tracia brings inventive desserts like a tonka bean panna cotta with chamomile granita, and a mochi black sesame like you’ve never had before. Expect familiar Malaysian flavours reimagined through fresh lenses. Nostalgic, and yet, new! Jeff Wittek Tracia

RSVP through the link in our bio to save your seat. See you at COLEY

Supported by Drinks Connexion Coal Coffee Drinkery

It’s been TEN YEARS of pouring, shaking, and hauling heavy ice buckets 🧊🍸 Best believe it’s time for some physiotherapy ...
26/07/2026

It’s been TEN YEARS of pouring, shaking, and hauling heavy ice buckets 🧊🍸 Best believe it’s time for some physiotherapy and TLC. Presenting: Work Smarter, Serve Better: Ergonomic Care for Bartenders, by physiotherapists Cheryl Chin and Jade Lim - a masterclass designed to keep you at the top of your game behind the bar.

In this informative session, you’ll learn:
😰 Common pain and injuries
🏋🏼 Proper lifting techniques
👌🏼 Ergonomic workstation tips
🤸🏻‍♀️ Simple stretches you can do during your shift

Strictly by RSVP only, book your seat now via the link in our bio. Join us at COLEY!

Cheryl has been practicing physiotherapy at the National Heart Institute (IJN) since 2024, and has actively participated in community health initiatives, including health screening events with PMCare, showing her commitment to health promotion and preventive care. She’s passionate about empowering individuals to take charge of their own health.

Jade, also practicing at the National Heart Institute since 2023, brings a special focus on ergonomics, workplace wellness, and musculoskeletal injury prevention. She’s dedicated to helping people move better and healthier at work.

It’s our long‑awaited Ten Years Party itinerary! This August, join us in celebrating this milestone (bring your friends...
26/07/2026

It’s our long‑awaited Ten Years Party itinerary! This August, join us in celebrating this milestone (bring your friends and make new ones too). Stay tuned for more details on each event. Here’s to the ten years past, and the ten years ahead. 🍸🍹 See you soon at COLEY.

Welcome Chef Bern and Trisha "Taco" of Singapore's Magpie! Join us this 19th July Sun, 12PM onwards for a Sunday Brunch ...
12/07/2026

Welcome Chef Bern and Trisha "Taco" of Singapore's Magpie! Join us this 19th July Sun, 12PM onwards for a Sunday Brunch of soulful flavours and reimagined cocktail classics 🍽️🍹A journey of familiar and unfamiliar tastes right here at Coley.

Located across Tiong Bahru Market on Eng Hoon Street, Magpie is a borderless culinary concept by Chef-owner Eliot Thomas and Kurt Wagner (founder of Kafe Utu and Tamba), where bold, experimental flavours meet honest cooking techniques. With its tandoor oven in a bistro setting and a drinks programme that reflects Chef Eliot’s personal touch, Magpie invites diners to savour not just a meal, but a warmth that lingers long after the last bite.

See you soon! As always, RSVP via the link in our bio 🤙🏼☎️

What a ride to Chengdu, Nanjing, Shenzhen, Shanghai & Wuhan, China 🙌🏻🇨🇳From city to city, every stop reminded us why we ...
30/06/2026

What a ride to Chengdu, Nanjing, Shenzhen, Shanghai & Wuhan, China 🙌🏻🇨🇳

From city to city, every stop reminded us why we love this industry.To every bar that invited and hosted Coley's, thank you for your incredible hospitality.

Every guest who joined us, shared a cocktail, and celebrated with us. Thank you for making each night one to remember. :)

Guest shifts have always been more than just great drinks. They're about exchanging ideas, celebrating local communities, and creating friendships that go beyond the bar.

We're deeply grateful to everyone who made this China tour possible. Until our paths cross again! Cheers to more collaborations, more stories, and many more unforgettable nights.
See you soon. 🥂

在中国成都，南京，深圳
上海和武漢客座圆满收官 🙌🏻🇨🇳

衷心感谢每一间邀请并接待 Coley's 的我們，谢谢你们的信任、热情与用心。也感谢每一位来到现场举杯相聚的朋友，因为有你们，每一站都变得格外难忘 :)

客座从来不只是调酒，更是一次文化交流、一场灵感碰撞，也是连接不同城市与酒吧社群的机会。

感谢这一路同行的每一位伙伴，让我们有机会把 Coley's 的DNA带到不同城市，也把每座城市的故事带回家。期待下一次再见，继续相聚、继续分享、继续举杯。
Cheers. 🥂

China Tour Timeline:
10 Dec 2025: Bar Bruma, ShenZhen (Shuen, Caden)
14 Dec 2025: CowCow,Chengdu (CK & Caden)
20 Jan 2026: Pony Up Shanghai (CK, Loco, Wei)
23 Jan 2026: The Sauce Parlor, Nanjing (CK, Wei & Loco)
25 Jan 2026: Happy Go Lucky, Wuhan (CK, Loco)



We are proud to celebrate two outstanding achievements from the COLEY’s team. Shuen has been crowned Bartender of the Ye...
19/06/2026

We are proud to celebrate two outstanding achievements from the COLEY’s team.

Shuen has been crowned Bartender of the Year – Malaysia World Class Winner 2026, and will be representing Malaysia on the global stage this October in Scotland. 🇲🇾🇬🇧

Fel has also been named Malaysia Winner – MONIN Cup 2026. In September, she will compete in the Asia Pacific round, where a Top 3 finish will earn her the honour of representing Asia Pacific at the Global Finals in France, alongside winners from two other countries. 🇲🇾🇫🇷

Two journeys. Two champions. One proud team.

Congratulations Shuen & Fel — the world stage awaits.

A reminder that every late night, every practice session, and every challenge was worth it 🙌🏻

A big thank you to Rendy and Fransiska from Modernhaus Jakarta for joining the guest shift and bringing incredible energ...
04/06/2026

A big thank you to Rendy and Fransiska from Modernhaus Jakarta for joining the guest shift and bringing incredible energy to the bar.

Your cheerful personalities, warm hospitality, and vibrant presence truly lit up the night. It was a pleasure, and an honour, for the Coley team to work alongside you both and create memorable moments together!!!

Special thanks to Rémy Cointreau for the support in making this collaboration possible 🔥🙌🏻

Angkat!!!



Address

6G, Jalan Abdullah Off Jalan Bangsar
Bangsar
59000

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Wednesday 17:00 - 00:00
Thursday 17:00 - 00:00
Friday 17:00 - 00:00
Saturday 17:00 - 00:00
Sunday 12:00 - 19:00

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+60192709179

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