Nokish*ta711 liquid cuisine / 液体料理

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Nokish*ta711 liquid cuisine / 液体料理 liquid cuisine is new style of cocktail. We are making cocktails with seasonal ingredients including meat, fish, vegetable, fruits and botanicals.
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It is our challenge how we make cocktails that bring out the full flavour of the ingredients. Liquid cuisine is a new style cocktail that Tomoiki SEKINE came up with.We are making cocktails with seasonal ingredients including meat, fish, vegetable, fruits and botanicals.It is our challenge how we make cocktails that bring out the full flavour of the ingredients. Umami from Katsuo dashi, Bitterness from sweetfish liver, Sweetness from green chili, Sourness by fermentation, Scent of lamb meat. Gin, vodka, rum, tequila. Various alcohol is not the main part.The main parts are various seasonal and local ingredients. Alcohol is like "oil" in cooking. Alcohol helps to extract the flavor from ingredients to liquid. We almost never use ready-made liqueur, bitters, syrup and cordial.That is totally obvious.Do you know any top restaurants that use ready-made pasta sources and dressing?It is a new experience for you to open the door.Please enjoy new experience.

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下京区船頭町 235
Kyoto-shi, Kyoto
600-8019

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