13/08/2026
Founded on Kikai Island in 2021, Kikai Distillery is a Japanese rum distillery that makes the most of the island’s local ingredients and unique terroir.
Drawing on distillation expertise from Cognac producer Paul Giraud, the distillery pursues a style of rum that can only be made on Kikai Island.
“Hitotose” was the first release from Kikai Rum, matured for 20 months in first-fill bourbon barrels.
With more and more Japanese rums emerging today, this bottle stands out for a profile that feels particularly reminiscent of rums from overseas. Highly recommended.
¥1,300 / 30ml ¥650 / 15ml
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