02/09/2026
A little piece of Via Delle Palme is still on the menu. But only for a few more days.
The two dishes born from our night together are staying at ELIO for just a little longer. If you haven’t tried them yet, this is your sign.
Tonnarello pasta with crushed sun-dried tomatoes scented with garlic and fresh basil, caciocavallo cheese, toasted seasoned breadcrumbs (muddica atturrata), and lemon zest.
Herb-seared mackerel with seasoned peppers (peperoni cunzati) and strawberry & mint chimichurri.
See you at the table.
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The Hoxton Rome