15/10/2026
A celebration of culinary creativity at Gustatus 2026.
On October 30, from 6:00 to 7:00 PM, Francesco Ferretti, Culinary Director of Scirocco Restaurant at LA ROQQA, will take the spotlight for a live cooking demonstration, presenting his interpretation of potato gnocchi filled with Riserva del Fondatore, complemented by provola and potato foam, bottarga and candied lemon.
An invitation to discover his culinary vision, where carefully selected ingredients, technique and creativity come together.
Join us at Gustatus and experience it firsthand!