Shad Skye Shillong

Shad Skye Shillong Crafted Cocktails and Communications!

Bar Takeover // An Overpriced Pin Shop 🚪 elemental Ranked #66 on Asia’s 50 Best Bars, Backdoor Bodega is bringing its s...
30/07/2026

Bar Takeover // An Overpriced Pin Shop 🚪 elemental

Ranked #66 on Asia’s 50 Best Bars, Backdoor Bodega is bringing its signature style to Shad Skye for one night only.

Led by Thanesh (Thanesh), expect cocktails that push boundaries, a menu built exclusively for the evening, and a takeover that promises to be one of our biggest yet.

🗓️ 5th August 2026
đź•— 8 PM onwards
DM us to reserve your table.
[ Backdoor Bodega, Asia’s 50 Best Bars, Bar Takeover, Shad Skye, Shillong, Craft Cocktails ]

Shillong

We’re grateful to be featured by OPEN Magazine, with Sourish Bhattacharyya (Sourish Bhattacharyya) highlighting Shad Sk...
21/07/2026



We’re grateful to be featured by OPEN Magazine, with Sourish Bhattacharyya (Sourish Bhattacharyya) highlighting Shad Skye’s ingredient-led approach to cocktails, alongside Vikram Achanta’s (Vikram Achanta) recognition of Ka Jingim and its celebration of indigenous spirits from Meghalaya.

At Shad Skye, our bar programme is rooted in the ingredients and traditions of the Northeast. From Yaid Krai and Bitchi to native herbs and seasonal produce, every cocktail begins with a story from the region.

[ Shad Skye, OPEN Magazine, Sourish Bhattacharya, Vikram Achanta, Ka Jingim, Indigenous Ingredients, Meghalaya, Craft Cocktails ]

14/06/2026

Recap / Bar Takeover // AMPM

AMPM, Kolkata took over Shad Skye for the night, bringing their signature approach to hospitality and cocktails to Shillong.

Led by Sushil Pant, the evening unfolded through thoughtful pours, lively conversations, and a menu that balanced creativity with precision. From the first drink to the last, the room carried the energy that has made AMPM one of the country’s most exciting bar destinations.

Thank you for the drinks, the stories, and a memorable evening behind the bar.




[ Bar Takeover Shillong, AMPM, AMPM Mumbai, Mumbai to Shillong, Craft Cocktails, Shad Skye Events ]

KAJI NEMU / ASSAM //Sharp, fragrant, unmistakable.Kaji nemu, a native citrus from Assam, carries a brightness that cuts ...
20/05/2026

KAJI NEMU / ASSAM //

Sharp, fragrant, unmistakable.

Kaji nemu, a native citrus from Assam, carries a brightness that cuts through and lingers, more aromatic than acidic, with a character that is entirely its own.

Used across our menu, including in the Bitchi Sour, it brings structure and lift while staying true to where it comes from.

An ode to ingredients that define a place, not just a drink.

[ Ka Jingim, Kaji Nemu, Assam, Indigenous Ingredients, Bitchi Sour, Shad Skye ]

Shad Skye / Tapas //Doh Sniang Tyrkhong, crunchy smoked pork tossed with onions and green chillies. Bold, textural, and ...
29/04/2026

Shad Skye / Tapas //

Doh Sniang Tyrkhong, crunchy smoked pork tossed with onions and green chillies. Bold, textural, and deeply rooted in local flavours.

A small plate built on contrast, best enjoyed alongside our ingredient-driven cocktails.
[ Doh Sniang Tyrkhong, Smoked Pork, Local Tapas, Shad Skye, Shillong, Northeast India ]

HIMALAYAN SPICE / DALLE KHURSANI //Dalle Khursani, sourced from Sikkim, brings a warmth that is steady and unmistakable,...
15/04/2026

HIMALAYAN SPICE / DALLE KHURSANI //

Dalle Khursani, sourced from Sikkim, brings a warmth that is steady and unmistakable, not overpowering, but woven through the drink.

Tamarind, coriander, and jaggery shape that heat into something balanced and layered, allowing the ingredient to speak in its own way.
[ Ka Jingim, Dalle Khursani, Himalayan Spice, Northeast India, Indigenous Ingredients, Shad Skye ]

NA LA RYMPEI / KHASI MANDARINS //At the centre of this drink is local mandarin, grown across the hills of Meghalaya, kno...
09/04/2026

NA LA RYMPEI / KHASI MANDARINS //

At the centre of this drink is local mandarin, grown across the hills of Meghalaya, known for its bright acidity and natural sweetness. Seasonal and deeply tied to the region, it carries a freshness that feels both familiar and distinct.

Paired with Yaid Krai and layered with bitter elements, the drink balances citrus, depth, and structure, allowing the ingredient to remain at the forefront.

A composition that brings together the fruit, the spirit, and the landscape it comes from.
[ Ka Jingim, Local Mandarin, Yaid Krai, Northeast India, Indigenous Ingredients, Shad Skye ]

STRAIGHT OUTTA 793 / JUJUBE //At the centre of this drink is jujube, sourced from Assam, a fruit that carries a quiet ba...
25/03/2026

STRAIGHT OUTTA 793 / JUJUBE //

At the centre of this drink is jujube, sourced from Assam, a fruit that carries a quiet balance of sweetness and tartness, deeply rooted in the region’s food culture.

Paired with Bitchi and tequila, the drink builds in layers, where brightness meets depth, creating something light and structured.

Finished with a putharo rice cake, a staple from Khasi cuisine, adding both texture and a subtle reference to everyday food traditions of Meghalaya.
[ Ka Jingim, Straight Outta 793, Jujube, Bitchi, Putharo, Northeast India, Shad Skye ]

ShadSkye KaJingim CraftCocktails Shillong NortheastIndia

INGREDIENT / JUJUBE //Jujube, sometimes referred to as Indian red date, has been used across Asia for centuries. Known f...
11/03/2026

INGREDIENT / JUJUBE //

Jujube, sometimes referred to as Indian red date, has been used across Asia for centuries. Known for its natural sweetness and antioxidant-rich properties, the fruit carries a gentle tartness when fresh and a deeper, almost honeyed character as it matures.

We source ours from Assam, where the fruit grows in abundance across the region’s fertile plains and forested landscapes.

In our bar, ingredients like jujube represent more than flavour, they are a reminder of the diversity of produce that exists across the Northeast, many of which rarely find their way into the glass.
[ Ingredients, Jujube, Assam, Ka Jingim, Northeast India, Indigenous Produce, Shad Skye, Shillong ]

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