Shad Skye Shillong

Shad Skye Shillong Crafted Cocktails and Communications!

Shad Skye / Tapas //Doh Sniang Tyrkhong, crunchy smoked pork tossed with onions and green chillies. Bold, textural, and ...
29/04/2026

Shad Skye / Tapas //

Doh Sniang Tyrkhong, crunchy smoked pork tossed with onions and green chillies. Bold, textural, and deeply rooted in local flavours.

A small plate built on contrast, best enjoyed alongside our ingredient-driven cocktails.
[ Doh Sniang Tyrkhong, Smoked Pork, Local Tapas, Shad Skye, Shillong, Northeast India ]

HIMALAYAN SPICE / DALLE KHURSANI //Dalle Khursani, sourced from Sikkim, brings a warmth that is steady and unmistakable,...
15/04/2026

HIMALAYAN SPICE / DALLE KHURSANI //

Dalle Khursani, sourced from Sikkim, brings a warmth that is steady and unmistakable, not overpowering, but woven through the drink.

Tamarind, coriander, and jaggery shape that heat into something balanced and layered, allowing the ingredient to speak in its own way.
[ Ka Jingim, Dalle Khursani, Himalayan Spice, Northeast India, Indigenous Ingredients, Shad Skye ]

NA LA RYMPEI / KHASI MANDARINS //At the centre of this drink is local mandarin, grown across the hills of Meghalaya, kno...
09/04/2026

NA LA RYMPEI / KHASI MANDARINS //

At the centre of this drink is local mandarin, grown across the hills of Meghalaya, known for its bright acidity and natural sweetness. Seasonal and deeply tied to the region, it carries a freshness that feels both familiar and distinct.

Paired with Yaid Krai and layered with bitter elements, the drink balances citrus, depth, and structure, allowing the ingredient to remain at the forefront.

A composition that brings together the fruit, the spirit, and the landscape it comes from.
[ Ka Jingim, Local Mandarin, Yaid Krai, Northeast India, Indigenous Ingredients, Shad Skye ]

STRAIGHT OUTTA 793 / JUJUBE //At the centre of this drink is jujube, sourced from Assam, a fruit that carries a quiet ba...
25/03/2026

STRAIGHT OUTTA 793 / JUJUBE //

At the centre of this drink is jujube, sourced from Assam, a fruit that carries a quiet balance of sweetness and tartness, deeply rooted in the region’s food culture.

Paired with Bitchi and tequila, the drink builds in layers, where brightness meets depth, creating something light and structured.

Finished with a putharo rice cake, a staple from Khasi cuisine, adding both texture and a subtle reference to everyday food traditions of Meghalaya.
[ Ka Jingim, Straight Outta 793, Jujube, Bitchi, Putharo, Northeast India, Shad Skye ]

ShadSkye KaJingim CraftCocktails Shillong NortheastIndia

INGREDIENT / JUJUBE //Jujube, sometimes referred to as Indian red date, has been used across Asia for centuries. Known f...
11/03/2026

INGREDIENT / JUJUBE //

Jujube, sometimes referred to as Indian red date, has been used across Asia for centuries. Known for its natural sweetness and antioxidant-rich properties, the fruit carries a gentle tartness when fresh and a deeper, almost honeyed character as it matures.

We source ours from Assam, where the fruit grows in abundance across the region’s fertile plains and forested landscapes.

In our bar, ingredients like jujube represent more than flavour, they are a reminder of the diversity of produce that exists across the Northeast, many of which rarely find their way into the glass.
[ Ingredients, Jujube, Assam, Ka Jingim, Northeast India, Indigenous Produce, Shad Skye, Shillong ]

NortheastIndia

K&T / YAID KRAI //From Ka Jingim, our ingredient-driven menu, we introduce K&T. At the centre of this drink is Yaid Krai...
07/03/2026

K&T / YAID KRAI //

From Ka Jingim, our ingredient-driven menu, we introduce K&T.

At the centre of this drink is Yaid Krai, a slow-fermented millet liquor traditionally made by the Khasi and Jaintia communities of Meghalaya. Light, earthy, and gently sour, it reflects a style of fermentation deeply rooted in everyday life across the hills.

Cardamom and napa basil add lift and aroma, building a drink that is crisp, herbal, and refreshing while allowing the character of the spirit to remain front and centre.
[ Ka Jingim, Yaid Krai, Indigenous Spirits, Northeast India, Craft Cocktails, Shad Skye, Shillong ]

NortheastIndia

WORLD BARTENDER DAY //Today we celebrate the team that carries Shad Skye forward, from prep to service, from sourcing to...
24/02/2026

WORLD BARTENDER DAY //

Today we celebrate the team that carries Shad Skye forward, from prep to service, from sourcing to storytelling. Every drink that leaves this bar reflects their craft, care, and commitment.

[ World Bartender Day, Bar Team, Craft Hospitality, Shad Skye, Shillong ]

ESPRESS YA’SELF / LOCAL COFFEE //From Ka Jingim, our ingredient-driven menu rooted in the food cultures of Northeast Ind...
20/02/2026

ESPRESS YA’SELF / LOCAL COFFEE //

From Ka Jingim, our ingredient-driven menu rooted in the food cultures of Northeast India.

Espress Ya’Self is built around locally grown coffee sourced from Smoky Falls Tribe in Meghalaya. Shaped by altitude and climate, the beans bring bold depth and natural intensity to the glass.

Balanced with gin, mandarin liqueur, and bitters, the cocktail is layered and deep, allowing the ingredient to lead.

[ Ka Jingim, Cocktails, Local Coffee, Meghalaya, Indigenous Ingredients, Shad Skye, Shillong ]

10/02/2026

KA JINGIM / LIFE //

Introducing Ka Jingim, our new menu and the second chapter at Shad Skye. Ingredient driven and shaped by the indigenous liquors of Northeast India.

Ka Jingim, which means “life” in the Khasi Language, looks closer at what grows, what is brewed, and what is shared within communities. Each cocktail is built around sourcing, seasonality, and respect for tradition, interpreted in our own way.

Stay tuned for more.

[ Ka Jingim, New Menu, Northeast India, Indigenous Ingredients, Shad Skye ]

30/01/2026

Recap / Bar Takeover // Late Checkout
bombay took over Shad Skye for the night, bringing their unmistakable after-hours energy to the bar. Led by , the evening flowed through bold flavours and cocktails that kept the room moving.

Thank you for the pours and for a night that stayed with us well after last call.
[ Bar Takeover Shillong, Late Checkout Bombay, Mumbai to Shillong, Craft Cocktails, Shad Skye Events ]

Bar Takeover // .bombay Late Checkout is bringing its signature energy to Shad Skye for a night shaped by bold flavours,...
19/01/2026

Bar Takeover // .bombay

Late Checkout is bringing its signature energy to Shad Skye for a night shaped by bold flavours, sharp technique, and an unmistakable after-hours spirit. Led by mixologist , the takeover explores cocktails that are playful, expressive, and built to linger.

🗓 25th January 2026
🕗 8 PM onwards
DM us to book.
[ Late Checkout Takeover, Bar Takeover, Shad Skye Nights, Craft Cocktails, Rooftop Bar Shillong ]

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