Amadeus

Amadeus A Spanish and Mediterranean Lounge by Farrokh Khambata. At "Amadeus", Farrokh presents a gourmand experience, par excellence. Tarte Tatin of Golden Apples.
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In a city with a serious dearth of places where fine food, arts & culture and a stylish ambience take centre stage, “Amadeus” comes like a breath of fresh air. "Amadeus" is a space that beautifully reflects the cultural ethos of its location, with its plush, contemporary design. Its lavish, luxurious design makes "Amadeus" one of the most refined, quietly stylish restaurants in the city today. “Am

adeus" is for those with a taste for the finer things in life. An innovative repertoire of Levantine, Spanish and Eastern Mediterranean cuisine, at par with the best international culinary standards and trends, take fine dining in the city to the next level. An array of Cocas –Spanish Flatbread with interesting toppings such as Serrano ham with Rocket and Onion Confit, Pinchos - skewered meat and shellfish from the Basque region of Spain, Moroccan Tagines, Saffron flavored Paellas, with Bomba Rice and fresh seafood and of course a scintillating array of Tapas (or small plates) capture the myriad tastes of Spanish and Levantine cuisine. The menu also features Mains like Lobster Alaparisienne with grain mustard and the famed Saratoga Lamb rack, that are a treat to the senses. The Succulent Black Cod with a Red Miso Port sauce puts the icing on the cake. Keeping his philosophy of restauranting, Farrokh’s created an exemplary vegetarian menu. For tapas there is Clumped Corn in Chimichurri Aioli, Catalan Patatabravas, Grilled Mushrooms with Pedro Ximenes Sherry Lacquer, Pankho crusted stuffed Raboiloa cheese. Farrokh’s signature desserts are nearly a piece of Art. Phyllo wrapped Spiced Pear Strudel with Goats cheese Fondant, Hot Chocolate soufflé with Grand Marnier and an array of homemade ice creams complete the gourmet experience. The cuisine at “Amadeus” is a masterful blend of flavors presented in a Med-European style. While the ingredients used are seasonal and very fresh, the food is created with an ingenious flair. These gourmand creations are augmented by a superlative wine list, surprise cocktail list and a well stocked Bar. All efforts have been made to organize an exemplary service team. While the restaurant is all about understated affluence, the cultural significance of the space comes to life with the large sepia toned, black & white images of some of the finest masters in the world of music. Other images of flamenco dancers and an orchestra, give the space an identity that truly complements its decor and location. A beautiful, Ostler chandelier passed down from generations adds a befitting finishing touch of muted grandeur to "Amadeus"

A private dining area for groups, gives one the luxury of privacy and personalized service whilst enjoying Farrokh's signature specialties at "Amadeus".

“We are uncompromising about being an elegant, fine food-centric establishment, with quality and creativity being of utmost importance at every stage, so that we offer a superlative experience to our patrons every time”, says Farrokh Khambata.

We are taking extra care at all our establishments with sanitation and face masks. Please help in the fight against the...
16/03/2020

We are taking extra care at all our establishments with sanitation and face masks. Please help in the fight against the spread of the Coronavirus. Go Corona

Wishing All Our Patrons A Colorful & Happy HoliBest Regards Dilshad & Farrokh Khambata and our entire team
10/03/2020

Wishing All Our Patrons A Colorful & Happy Holi

Best Regards Dilshad & Farrokh Khambata and our entire team

A real culinary fusion – A Triumph of Sri Lankan, International & Parsi Cuisine for the Sri Lankan National DayChefs fl...
29/02/2020

A real culinary fusion – A Triumph of Sri Lankan, International & Parsi Cuisine for the Sri Lankan National Day

Chefs flown in from Kottawa, Sri Lanka

For Enquiries Call - 02267230126 or +918424038888

Dilshad Khambata Farrokh Khambata Josephine Baldelobar Punjabi Marzban Amroliwalla Pramod R Poojary Imtiyaz K Sayed Arzaan Sabawalla Utkarsh Shetty

15/02/2020
Official Hospitality Partners of Lakmé Fashion Week
15/02/2020

Official Hospitality Partners of Lakmé Fashion Week

25/01/2020

Celebrate Republic Day with a Big Bang

20/01/2020

Celebrate the most important moments in life at Amadeus - Weddings & Events

For Reservations Call - 02267230126 or +918424038888

11/01/2020

Bringing in the decade was a fun and happening night at Amadeus. Great crowd, food and ambience.

022 67230126 or +91 8424038888

Dilshad Khambata Farrokh Khambata Josephine Baldelobar Punjabi Shiraz Dinshaw Rutton Kotwal Marzban Amroliwalla Pramod R Poojary Imtiyaz K Sayed Arzaan Sabawalla Utkarsh Shetty

01/01/2020

Our Entire Team Wishes You a Happy and Prosperous 2020

May the spirit of Christmas bring you and your family hope, happiness & love
25/12/2019

May the spirit of Christmas bring you and your family hope, happiness & love

Address

National Centre Of Performing Arts, NCPA Marg, Gate No. 2, Nariman Point
Mumbai
400021

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 12:30am
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

+91 (22) 2282 1212

Website

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In a city with a serious dearth of places where fine food, arts & culture and a stylish ambiance take centre stage, “Amadeus” comes like a breath of fresh air. "Amadeus" is a space that beautifully reflects the cultural ethos of its location, with its plush, contemporary design. Its lavish, luxurious design makes "Amadeus" one of the most refined, quietly stylish lounges in the city today. “Amadeus" is for those with a taste for the finer things in life. At "Amadeus", Farrokh presents a gourmand experience, par excellence. At par with the best international culinary standards and trends, take fine dining in the city to the next level. The cuisine at “Amadeus” is a masterful blend of flavors. While the ingredients used are seasonal and very fresh, the food is created with an ingenious flair. These gourmand creations are augmented by a superlative wine list, surprise cocktail list and a well stocked Bar. All efforts have been made to organize an exemplary service team. The cultural significance of the space comes to life with a beautiful, Ostler chandelier passed down from generations adds a befitting finishing touch of muted grandeur to "Amadeus" A private dining area for groups, gives one the luxury of privacy and personalized service whilst enjoying Farrokh's signature specialties at "Amadeus". “We are uncompromising about being an elegant, fine food-centric establishment, with quality and creativity being of utmost importance at every stage, so that we offer a superlative experience to our patrons every time”, says Farrokh Khambata.