HUSHH

17/03/2015

Courtesy - http://otlmedia.co.za/2012/04/5-interesting-food-facts/

08/03/2015

Read the Story of Buffalo wings below!

http://www.todayifoundout.com/index.php/2013/10/buffalo-wings-called/

Today I found out why buffalo wings are called that. Unsurprisingly, neither the origin of the name nor the food item itself have anything to do with actual buffalo, nor American Bison which many people call buffalo even though they are not. Rather, this tasty item originated in Buffalo, New York, w…

26/02/2015

Scientists can turn peanut butter in diamonds!

Some more food facts for you. Have a look!

http://www.factslides.com/s-Food

Food Facts: did you know that... Ounce by ounce, Nutritious food costs up to 10 times more than junk food?

21/02/2015

15/02/2015

The Valentine's weekend isn't over yet!

10/02/2015

Nouvelle cuisine

Nouvelle cuisine (French, "new cuisine") is an approach to cooking and food presentation in French cuisine.
In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation.
It was popularized in the 1960s by the food critics Henri Gault, who invented the phrase, his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le Nouveau Guide.

03/02/2015

Know your pasta!