KAMÉI

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KAMÉI A storyteller’s journey across East Asia. Pronunciation: /kəˈmeɪ/ (kaa-may) Now Serving — Reservations Recommended.
+91 93194 96374

03/10/2026

The Dance of the Ingredients began as a question we couldn't shake: what does Asia taste like when nothing is softened, or translated?

Inspired by the East Asian idea that every flavour carries its opposite—sweet needs bitter, smoke needs citrus, silence needs sound—Indigenous Asia is our ode to flavour from memory.

30/09/2026

[Indigenous Asia, 2026]

Before the glass, there was the land, and now, there is the dance.

Twelve cocktails. Each one a step in a choreography of native flavours: soy finding citrus, smoke bowing to sweetness, wasabi lingering just long enough to be remembered. Bonito leans into tomato. Sichuan pepper interrupts a fruit-soft guava. Palo santo settles quietly beside grape, and yuzu keeps time with makrut lime.

Dance of the Ingredients has arrived at Kamei.
Come move with us.

27/09/2026

[Châu Á Bản Địa / Indigenous Asia]

Before the glass, there was the land.

In this dance of ingredients, one learns to waltz, another bows to sweetness, and some linger a little longer, savouring the moment. Ingredients destined to meet are now moving as one.

A new movement arrives at Kamei.
Coming soon.

23/09/2026

[Kaméi / Exchange 01 - Shad Skye]

The Shillong hills are sending their best down to us — Shad Skye takes over the bar this weekend with incredible pours. A night with indigenous ingredients and traditional local liquors reworked through a bold, contemporary lens — flavours that are unmistakably Northeast India, poured with a flair.

Friday, 25 September, 9 pm onwards

19/09/2026

[Kaméi / Exchange 01 - Shad Skye]

As we continue the celebrations, Shad Skye rolls into town from Shillong — carrying Ka Jingim with them, built around indigenous ingredients and traditional local liquors that have shaped Northeast India’s food and rituals for generations. Expect bold, flavour-first pours that stay true to where they come from.

We’ll be on the other side, glass in hand, first in line.
Friday, 25 September, 9 pm onwards

17/09/2026

There’s a knife for every cut, and we understand the discipline of using the right one. We work with what precision demands - every cut deliberate, every reduction watched, and every plate composed carefully.

10/09/2026

Nobody sees the part that matters: The citrus cut hours before service. A syrup remade twice because it wasn’t quiet enough. Ice chosen the way you’d choose a spirit. By the time it reaches you, it’s thirty seconds and a pour: everything before that, gone from view on purpose.

[Kaméi Signatures]We start with technique we trust, the kind that doesn’t bend. Then we push everything around it until ...
07/09/2026

[Kaméi Signatures]

We start with technique we trust, the kind that doesn’t bend. Then we push everything around it until it’s ours.

The heat that goes further than it needs to and the texture borrowed from somewhere else entirely. If it still tastes like discipline underneath, we know we haven’t lost the thread.

04/09/2026

Discovery 01: Kaméi Odyssey

We followed the turtle on an incredible journey across five cities and how! The pours, the cheers and the joy of every table leaving a little louder than when they sat down — that’s the tell.

Five cities and no two nights looked the same and that’s by design. The turtle has now returned home and to everyone who helped shape this journey along the way, thank you.

03/09/2026

• Year 2 • Chapter 2 •

Four cocktails, (many spicy margaritas) and a very good night with bar find

Address

G9F, Ground Floor, Eldeco Centre, Malviya Nagar
Delhi
110017

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 12am

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