The cave bali

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​​​The cave by Chef Ryan Clift is an exclusive 22-seat subterranean restaurant offering seven or ten-course menus of Chef Ryan Clift's
Modern Experimental fine dining focused on flavor, creativity and technique with optional wine and cocktail pairings.

Dining 25,000 years in the making with my favorite person. Between the ancient subterranean stalactites, ambient light a...
22/09/2026

Dining 25,000 years in the making with my favorite person. Between the ancient subterranean stalactites, ambient light art, and a world-class tasting menu, tonight at was pure magic.

Experience the 14th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

Delicate, rich, and impeccably balanced.Our Onion Farci featuring a silky Amaebi mousseline, velvety soubise, and crowne...
12/09/2026

Delicate, rich, and impeccably balanced.

Our Onion Farci featuring a silky Amaebi mousseline, velvety soubise, and crowned with caviar. A quiet study in technique and sea-meets-earth indulgence, set deep within

Experience the 14th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

Light, shadow, and a dining experience carved out of time.Surrounded by ancient stalactites and moving light art, celebr...
08/09/2026

Light, shadow, and a dining experience carved out of time.

Surrounded by ancient stalactites and moving light art, celebrating love where gastronomy meets magic.

Available session
12.30 lunch, 5.30 pm, 9.00 pm
Reserve your table now via link at our bio!
+62 821 4463 2077
[email protected]
www.thecavebali.com


An haute-cuisine tribute to a classic pairing, set deep within subterranean luxury. Rich dark cocoa shell, velvety cocon...
02/09/2026

An haute-cuisine tribute to a classic pairing, set deep within subterranean luxury. Rich dark cocoa shell, velvety coconut, and a bright whisper of kaffir lime, crafted to linger long after the final course.

Experience the 14th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

18/08/2026

A heartfelt nod to childhood memories, re-imagined through avant-garde culinary artistry. 🍨✨

Chef takes his grandmother’s classic recipe and elevates it into a masterpiece featuring delicate Joconde sponge, fresh berries, sherry infusion, and a velvety French Anglaise mousse, wrapped in a cherry purée shell.

Pure nostalgia, refined for the senses. 🍓🥄
Reserve your table now via link at our bio!
+62 821 4463 2077
[email protected]
www.thecavebali.com


Glass floor, infinite ocean, sky pool and a 500-foot drop beneath. DM to enquire or tap the link in bio to book your sta...
11/08/2026

Glass floor, infinite ocean, sky pool and a 500-foot drop beneath.

DM to enquire or tap the link in bio to book your stay.
Book your stay at The edge Bali.
📧: [email protected]
📞: +62 821-4463-2077
🌐: www.theedgebali.com

Rich, tender duck dry-aged for seven days to intensify its natural savoriness encased in a delicate, golden crust and ba...
11/08/2026

Rich, tender duck dry-aged for seven days to intensify its natural savoriness encased in a delicate, golden crust and balanced by the sharp, complex notes of a fermented curry jus. Craftsmanship served at The cave by Chef Ryan Clift.

Experience the 14th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

29/07/2026

Meet Yoga Sastika, the mastermind behind every signature sip at The cave Bar 🍹✨
From precision pours to flair-filled shakes, Yoga crafts drinks that are as unforgettable as our natural cave setting.
Come for the atmosphere, stay for the mixology. What’s your go-to cocktail? 👇

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Hamachi TartFlame-torched Hamachi carefully balanced with house-made soy gel, served inside a light wonton tartlet. A ha...
23/07/2026

Hamachi Tart

Flame-torched Hamachi carefully balanced with house-made soy gel, served inside a light wonton tartlet. A harmonious blend of delicate texture, smoky depth, and refined Japanese flavor profiles.

Experience the 14th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

17/07/2026

A taste of drama, 6.5 meters beneath the earth ✨🍽️ Modern European elegance meets tableside theatre inside our 25,000-year-old cavern. Experience the full 7 or 10-course subterranean journey today. ✨ Only 22 seats per session.

Reserve your table now via link at our bio!
P. +62 821 4463 2077
E. [email protected]
www.thecavebali.com

Address

Jalan Pura Goa Lempeh, Banjar Dinas Kangin, Pecatu
Uluwatu
80363

Opening Hours

Monday 17:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 23:00

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