The cave bali

The cave bali Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The cave bali, Jalan Pura Goa Lempeh, Banjar Dinas Kangin, Pecatu, Uluwatu.

​​​The cave by Chef Ryan Clift is an exclusive 22-seat subterranean restaurant offering seven or ten-course menus of Chef Ryan Clift's
Modern Experimental fine dining focused on flavor, creativity and technique with optional wine and cocktail pairings.

18/08/2026

A heartfelt nod to childhood memories, re-imagined through avant-garde culinary artistry. 🍨✨

Chef takes his grandmother’s classic recipe and elevates it into a masterpiece featuring delicate Joconde sponge, fresh berries, sherry infusion, and a velvety French Anglaise mousse, wrapped in a cherry purée shell.

Pure nostalgia, refined for the senses. 🍓🥄
Reserve your table now via link at our bio!
+62 821 4463 2077
[email protected]
www.thecavebali.com


Glass floor, infinite ocean, sky pool and a 500-foot drop beneath. DM to enquire or tap the link in bio to book your sta...
11/08/2026

Glass floor, infinite ocean, sky pool and a 500-foot drop beneath.

DM to enquire or tap the link in bio to book your stay.
Book your stay at The edge Bali.
📧: [email protected]
📞: +62 821-4463-2077
🌐: www.theedgebali.com

Rich, tender duck dry-aged for seven days to intensify its natural savoriness encased in a delicate, golden crust and ba...
11/08/2026

Rich, tender duck dry-aged for seven days to intensify its natural savoriness encased in a delicate, golden crust and balanced by the sharp, complex notes of a fermented curry jus. Craftsmanship served at The cave by Chef Ryan Clift.

Experience the 14th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

29/07/2026

Meet Yoga Sastika, the mastermind behind every signature sip at The cave Bar 🍹✨
From precision pours to flair-filled shakes, Yoga crafts drinks that are as unforgettable as our natural cave setting.
Come for the atmosphere, stay for the mixology. What’s your go-to cocktail? 👇

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Hamachi TartFlame-torched Hamachi carefully balanced with house-made soy gel, served inside a light wonton tartlet. A ha...
23/07/2026

Hamachi Tart

Flame-torched Hamachi carefully balanced with house-made soy gel, served inside a light wonton tartlet. A harmonious blend of delicate texture, smoky depth, and refined Japanese flavor profiles.

Experience the 14th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

17/07/2026

A taste of drama, 6.5 meters beneath the earth ✨🍽️ Modern European elegance meets tableside theatre inside our 25,000-year-old cavern. Experience the full 7 or 10-course subterranean journey today. ✨ Only 22 seats per session.

Reserve your table now via link at our bio!
P. +62 821 4463 2077
E. [email protected]
www.thecavebali.com

We are thrilled to unveil the 14th Edition Menu at The Cave by Chef Ryan Clift!Anchored by our core philosophy, Modern E...
13/07/2026

We are thrilled to unveil the 14th Edition Menu at The Cave by Chef Ryan Clift!

Anchored by our core philosophy, Modern European with a twist of theatre and respect for the ingredients we use, this new chapter is a bold celebration of clean flavors, elevated techniques, and sensory immersion.

From tableside interactive drama to texturized experiments tailored to our ancient cavern, every course tells a story.

Experience the 14th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

23/06/2026

Chef Ryan Clift breaks down the artistry behind our signature Foie Gras Éclair—a delicate balance of rich, velvety foie gras purée marinated in Remy Martin XO Cognac, paired with the crunch of hazelnut brittle and the sharp, bright contrast of Granny Smith apple.

Artistry on a plate, served deep underground. Have you experienced the menu at The cave yet? 🍽️
Reserve your table now via link at our bio!
P. +62 821 4463 2077
E. [email protected]
www.thecavebali.com

A modern interpretation of a classic. Dive into our Piña Colada dessert, a delicate blend of pineapple, coconut, and lig...
18/06/2026

A modern interpretation of a classic. Dive into our Piña Colada dessert, a delicate blend of pineapple, coconut, and light herbal notes. Taste the tropics, reimagined.

Experience the 13th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

Our Wagyu Au Poivre is a modern love letter to continental sophistication. Featuring a beautifully marbled beef fillet, ...
12/06/2026

Our Wagyu Au Poivre is a modern love letter to continental sophistication. Featuring a beautifully marbled beef fillet, vibrant baby spinach, and a flawlessly smooth Béarnaise every single element is engineered for the true connoisseur.

Experience the 13th edition in the heart of our 25,000-year-old sanctuary. Only 22 seats per session.
Reserve your table now via link at our bio!
📞 +62 821 4463 2077
📧 [email protected]
🌐 www.thecavebali.com

Address

Jalan Pura Goa Lempeh, Banjar Dinas Kangin, Pecatu
Uluwatu
80363

Opening Hours

Monday 17:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 23:00

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