Apéritif Restaurant

30/05/2026

Grand oil paintings adorn the space like windows into another time, framing each dining moment with the romance of a bygone era.

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📍Apéritif Restaurant, Ubud
🍽 Open daily for Lunch at 12–2pm & Dinner at 6–8.30pm
📞+62 361 9082 777 | ✉ [email protected]
🌐aperitif.com

30/05/2026

This Weekend - Fire & Velvet: The Basque Guestlist.

Spanish Chef Iñaki Bolumburu (of Amalur Bangkok restaurant), presents a seven-course tasting menu inspired by Basque flavors in collaboration with Apéritif’s Nic Vanderbeeken.

Tonight and tomorrow from 6 PM.

Limited tables remaining. Reserve now for a unique dining experience - click link in our bio.

25/05/2026

The Aged Duck unfolds like a story in suspense, with banana blossom and cassava leaf framing the moment before a theatrical pour of black tamarind consommé and yellow rice ✨

Available in 7-course & 5-course experiences, explore the full journey here:
https://www.aperitif.com/fine-dining-menus/

22/05/2026

Chef Iñaki Bolumburu of Amalur Bangkok arrives at Apéritif for a rare meeting of Basque-inspired flavours and refined culinary artistry.

Across a 7-course journey, bold expression, cultural storytelling, and meticulous technique unfold in a dining experience shaped by creativity, heritage, and quiet precision.

Limited seats available
RSVP via WhatsApp: +62 813 532 66678 or send us a DM.

21/05/2026

Here, the warmth of the room mirrors the warmth of the moment, with each artful dish and refined drink adding its own chapter to the experience.

For reservations, inquiries, or our full menu, contact us via WA at +62 813 532 66678 or click below.
https://www.aperitif.com/fine-dining-menus/

Make your Apéritif Reservations for lunch and dinner on this page. Enjoy the finest culinary journey in Bali.

17/05/2026

A love letter from Apéritif on your special day, told through a personalised note and a beautifully plated cake lit with candlelight 🖤

Celebrate anniversaries, birthdays, and new milestones with us. For bookings or more information, click the link below.
🔗https://www.aperitif.com/reservations/

15/05/2026

What a sparkling evening during The Spirit of Aÿ, as glasses were raised over rare Henri Giraud cuvées, elegant special courses & unforgettable moments shared in our 1920s-inspired dining room 🥂

Stay in the loop for our next exceptional evening by clicking the link below.
🔗https://www.aperitif.com/category/events/

13/05/2026

Every beam of Ubud light seems to dance through our 1920s-inspired dining room, where art-filled walls and antique chandeliers turn every moment into a living scene.

Reserve your seat for Bali’s most unique fine dining experience.
https://www.aperitif.com/reservations/

09/05/2026

Our canapés arrive like a curated gallery, from the Pumpkin Cracker, rich with bacon and cream cheese, to the Fish Sumba, lifted by jeruk kosho, and the Corn, bright with parmesan and citrus.

Click to view full menu here: https://www.aperitif.com/fine-dining-menus

07/05/2026

For 2 nights only, Apéritif welcomes Chef Iñaki Bolumburu of Amalur Bangkok for a rare culinary conversation, presenting a 7-course journey where bold Basque-inspired flavours meet Apéritif’s refined precision, revealing the stories and cultures behind every course.

Event Details:
📅 30 & 31 May 2026 · Starts at 6pm
💳 IDR 2,250,000++ per person (7-course tasting experience)
📩 RSVP via WhatsApp: +62 813 532 66678 or email: [email protected]
🔗 For more info:
https://www.aperitif.com/events/fire-and-velvet-dinner/

Experience Fire & Velvet in Ubud, a 7-course Basque-inspired dining collaboration with Chef Iñaki Bolumburu at Apéritif. Limited seats, 30–31 May 2026.