13/02/2020
Let's have an exclusive dinner moment with your beloved one at February 14th, 2020
Valentine menu
3 kind chef’s appetizer of the day.
Entrée - Watermelon & salmon tataki salad, scallop tartar, wasabi mayonnaise and Yuzu vinaigrette.
Pasta
- King crab ravioli, Foie gras velouté and pickled apples.
Sorbet.
Main course
- Seared wagyu strip steak, carrot purée, scampi and garlic-shoyu butter sauce.
Dessert
- Chef’s sweet temptation
( Chocolate in 5 ways )
Book your seat now.
For further information kindly call us at 0811 3322 889 or 0823 3478 5552