Nebo Restaurant & Lounge

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Nebo Restaurant & Lounge Discover new heights of Croatian gastronomy in the fine-dining rooftop Nebo Restaurant & Lounge.

NEBO × SPARKLING W**E FEST CROATIA Iza nas je večer koja je bila odlična uvertira u Sparkling W**e Fest Croatia, koji na...
12/10/2026

NEBO × SPARKLING W**E FEST CROATIA
Iza nas je večer koja je bila odlična uvertira u Sparkling W**e Fest Croatia, koji nas 6. i 7. studenoga očekuje u Jastrebarskom.

U restoranu Nebo imali smo priliku kušati šest pažljivo odabranih pjenušavih vina, uživati u njihovim prezentacijama i otkriti različite stilove i karaktere Ch*****nea i hrvatskih pjenušaca.

Za gastronomski dio večeri pobrinula se naša chefica Gabriela Filca, koja je predstavila novi degustacijski meni od pet sljedova, posebno osmišljen za sljubljivanje s odabranim vinima.
Hvala našim partnerima iz Sparkling W**e Fest Croatia na suradnji te svim gostima koji su bili dio ove posebne večeri.

Some dishes invite you to pause and observe before taking the first bite.Your attention lingers on the details, trying t...
09/10/2026

Some dishes invite you to pause and observe before taking the first bite.
Your attention lingers on the details, trying to uncover what lies behind the presentation and how to approach the dish. That brief moment of curiosity becomes part of the experience, long before the first flavours unfold.

Photo credit: .djanjesic

THE TEAM.This is Nebo.Nebo has never been about one person, one dish or one service. Every evening is the result of peop...
06/10/2026

THE TEAM.
This is Nebo.

Nebo has never been about one person, one dish or one service. Every evening is the result of people working together, each knowing their role and understanding how closely their work depends on the person beside them.
The kitchen and the dining room may have different responsibilities, but the goal is always the same. From the moment the first ingredients arrive in the kitchen to the moment the last guest leaves the restaurant, countless things need to happen for everything our guests see and experience to feel effortless and natural.
There is knowledge and experience, but just as importantly, there is energy, discipline, trust and the willingness to begin again each day. The people in this photograph are the ones who give Nebo its character, and without them, no recognition, menu or evening around the table would carry quite the same meaning.

Photo credit: .djanjesic

30/09/2026

This year, we presented Restaurant Nebo’s autumn menu beyond the restaurant itself, at Trsat Castle, a place that offers an entirely different perspective over Rijeka and Kvarner.
In an intimate setting, gathered around a single table with views accompanying us throughout the evening, we introduced Chef Gabriela Filca’s new seasonal menu.

Buša beef, sea bass, octopus, foie gras, Lovran chestnut and venison are just some of the ingredients through which the menu reflects the arrival of autumn, its deeper flavours, and the finest produce our region and producers have to offer at this time of year.
For this evening, Trsat Castle was more than an exceptional setting. A table overlooking the city we call home felt like a fitting way to introduce a menu in a place where Rijeka’s history, the landscape that continues to inspire us, and the ingredients we return to season after season come together.

A new season lies ahead, bringing new produce to work with and new courses that will continue to evolve throughout the coming months. After this first evening, we are especially looking forward to welcoming all of you who will have the opportunity to experience them at Restaurant Nebo.

Video credit: .djanjesic

For the sixth consecutive year, Nebo retains its Michelin Star, yet no two years along the way have been the same.Menus ...
29/09/2026

For the sixth consecutive year, Nebo retains its Michelin Star, yet no two years along the way have been the same.

Menus have evolved, new ideas have emerged, we have met new producers and discovered ingredients we wanted to work with. People have passed through the restaurant and left their mark, while the team has continued to grow, learn and share everything that running a restaurant of this calibre demands.

That is why this recognition has never belonged to the kitchen alone. It belongs to the people in the dining room and the kitchen who work together every evening, to our suppliers and producers whose ingredients allow us to create the food we believe in, and ultimately, to every guest whose visit gives purpose to what we do.

A Michelin Star is an extraordinary recognition. After six years, however, we have come to value just as deeply everything that had to be built, developed and sustained for it to remain with Nebo.

Thank you to everyone who has been part of it.

Photo credit: .djanjesic

Oysters are most often experienced through their cool temperature, delicate texture, and distinctive salinity. Changing ...
27/09/2026

Oysters are most often experienced through their cool temperature, delicate texture, and distinctive salinity. Changing the temperature also changes the way we perceive them. The warmth of the tempura softens the initial impression of the sea, revealing greater depth while making the oyster's texture more pronounced.

The crisp coating does not conceal the oyster but offers a different perspective on it. After the initial contrast comes its familiar minerality, while salicornia, with its natural salinity, freshness, and crisp texture, further enhances the dish's maritime character.

It is a small bite with a carefully considered progression of flavours and textures, moving from warmth and crispness to softness, salinity, and the unmistakable taste of Lim Bay.

Photo credit: .djanjesic

Ahead of Sparkling W**e Fest Croatia, which arrives in Jastrebarsko this November, a special evening dedicated to the wo...
20/09/2026

Ahead of Sparkling W**e Fest Croatia, which arrives in Jastrebarsko this November, a special evening dedicated to the world of sparkling w**es awaits you at Nebo Restaurant on October 9.

For this special occasion, chef Gabriela Filca will prepare a five-course menu, accompanied by six sparkling w**es selected by sommeliers Tomislav Mikinac and Antonio Gregorić. Ch*****ne leads the selection, alongside Croatian sparkling w**es and selected labels from other w**e regions around the world.

𝗧𝗵𝗲 𝗱𝗶𝗻𝗻𝗲𝗿 𝗶𝘀 𝗽𝗿𝗶𝗰𝗲𝗱 𝗮𝘁 €𝟭𝟲𝟬 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻.

For guests who would like to combine the evening with a stay at Hilton Rijeka Costabella Beach Resort & Spa, special packages including dinner and accommodation are also available:

𝗗𝗶𝗻𝗻𝗲𝗿 + 𝟭-𝗻𝗶𝗴𝗵𝘁 𝘀𝘁𝗮𝘆 | €𝟰𝟵𝟬
𝗗𝗶𝗻𝗻𝗲𝗿 + 𝟮-𝗻𝗶𝗴𝗵𝘁 𝘀𝘁𝗮𝘆 | €𝟲𝟴𝟬

📅 October 9 | 18:00

Seats for the dinner and accommodation packages are limited, so be sure to reserve in advance.

📩 Reservations: [email protected]

Choosing a w**e doesn't have to be limited to what you already know.Our sommeliers guide guests through Restaurant Nebo'...
18/09/2026

Choosing a w**e doesn't have to be limited to what you already know.
Our sommeliers guide guests through Restaurant Nebo's w**e list every day, recommending labels that best complement the tasting menu, a particular dish, or your personal preferences.
Sometimes it will be a w**e you've been meaning to try for years. Sometimes it will be one you've never heard of before.

Photo credit: .djanjesic

A meat course within a tasting menu is often associated with richness and intensity. In this dish, however, the Black Sl...
15/09/2026

A meat course within a tasting menu is often associated with richness and intensity. In this dish, however, the Black Slavonian pork tenderloin is approached differently. Rather than amplifying its character with additional richness, the accompanying elements bring balance, allowing the meat to remain expressive while giving the dish a lighter, more vibrant feel.

Cabbage, green beans, and mushrooms are not simply side components. Each ingredient is prepared using a different technique, creating an interplay of juiciness, acidity, crispness, and subtle grilled notes. Buckwheat introduces texture that contrasts with the softer elements, while the mustard jus adds just enough sharpness to preserve the fullness of the pork without overwhelming it.

Photo credit: .djanjesic

09/09/2026

Big Bottle Night ponovno je pokazao zašto su večeri sa Suwijem Zlatićem MS među onima koje bismo rado ponovili.

Po drugi put ugostili smo ga u restoranu Nebo, a za ovu je priliku iz svoje privatne kolekcije odabrao vina koja se ne susreću često za istim stolom. Veliki formati, posebne berbe i boce koje je godinama čuvao pratili su razgovori o njihovom podrijetlu, razvoju i svemu onome što ih je učinilo vrijednima njegova osobnog odabira. Bila je to rijetka prilika kušati iznimna vina uz Master Sommeliera koji ih poznaje, ali i čuti iskustva koja se ne mogu pronaći na etiketi.

Chefica Gabriela Filca za Big Bottle Night kreirala je poseban meni prema vinima koja je Suwi odabrao za večer. Svaki slijed nastao je uz konkretnu etiketu, vodeći računa o njezinu karakteru, zrelosti i aromama, kako bi hrana i vino za stol stigli kao skladna kombinacija. Upravo su se kroz te kombinacije tijekom večeri izmjenjivali potpuno različiti okusi i pokazalo koliko dobro sljubljivanje može promijeniti doživljaj i vina i jela.
Sve to uz atmosferu koja je vrlo brzo izgubila formalnost večere i pretvorila se u nekoliko sati dobrog vina, znatiželje, pitanja i razgovora za stolom.

Bio je ovo Suwijev drugi Big Bottle Night u Nebu. Nakon ovakvog izdanja, treći nam se čini sasvim logičnim.

Video credit: .djanjesic

Address

Opatijska Ulica 9
Rijeka
51000

Opening Hours

Wednesday 17:00 - 23:00
Thursday 17:00 - 23:00
Friday 17:00 - 23:00
Saturday 17:00 - 23:00

Telephone

+385912270058

Website

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