DarkSide

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DarkSide DarkSide is a sophisticated, timeless monument to rare aged spirits, vintage cigars and confident

Negroni Cocktail Week, twice over.At DarkSide, we're taking the classic in two directions. The Negroni Latino leans smok...
22/09/2026

Negroni Cocktail Week, twice over.

At DarkSide, we're taking the classic in two directions. The Negroni Latino leans smoky and sweet, Planteray Cut & Dry and Campari rounded out with Oloroso and PX sherry, finished with a pandan ribbon. The Momoricano is lighter and brighter, Campari and peach liqueur lifted with bergamot mandarin soda and a wakamomo garnish.

Available now through 27 September.

Begin the evening with a drink in hand and live music just a few steps away.Watch our musicians perform throughout the n...
17/09/2026

Begin the evening with a drink in hand and live music just a few steps away.

Watch our musicians perform throughout the night while you discover a cocktail from our latest Echoes menu, order a classic from the bar, or enjoy a glass of w**e overlooking Victoria Harbour.

To reserve, head to our link in bio.

The Dragon’s Beat.Shaped by the hands of Hong Kong’s .ceramics, this bold pour pays tribute to the artistry of handcraft...
09/09/2026

The Dragon’s Beat.

Shaped by the hands of Hong Kong’s .ceramics, this bold pour pays tribute to the artistry of handcrafted ceramics. Cognac, rum, gin and rye wh***ey come together with mulberry for layers of rich fruit, subtle spice and a smooth, lingering finish.

Discover the Echoes menu at DarkSide.

Some pairings just feel like home.Cha Cha Bun draws inspiration from one of Hong Kong’s most familiar combinations, brin...
28/08/2026

Some pairings just feel like home.

Cha Cha Bun draws inspiration from one of Hong Kong’s most familiar combinations, bringing together vodka, gin, Hong Kong-style tea and condensed milk with a light sparkling finish. Creamy, buttery and gently sweet, with a mini pineapple bun from on the side for good measure.

Discover the Echoes menu at DarkSide.

28/08/2026

Some pairings just feel like home.

Cha Cha Bun draws inspiration from one of Hong Kong’s most familiar combinations, bringing together vodka, gin, Hong Kong-style tea and condensed milk with a light sparkling finish. Creamy, buttery and gently sweet, with a mini pineapple bun from on the side for good measure.

Discover the Echoes menu at DarkSide.

Chic & Candied.A nod to Hong Kong’s Brothers Leathercraft, and the precision and finesse behind every piece made by hand...
20/08/2026

Chic & Candied.

A nod to Hong Kong’s Brothers Leathercraft, and the precision and finesse behind every piece made by hand.

A bright, citrusy pour of tequila, orange liqueur, vermouth, pandan, and pomelo, with an aromatic, candied finish.

Discover the Echoes menu at DarkSide.

After a long day, there's comfort in coming home to a steaming bowl of noodles. A familiar ritual that asks for nothing ...
06/08/2026

After a long day, there's comfort in coming home to a steaming bowl of noodles. A familiar ritual that asks for nothing more than a few quiet minutes.

Just 3 Minutes captures that feeling in cocktail form. Crafted with vodka, gin, shochu, cointreau, and prawn roe noodles from Hong Kong's iconic Wing Lok Noodle Factory, it is savoury, briny, and endlessly nostalgic.

Discover this alongside 8 new cocktails from the Echoes menu.

A smoky-sweet nightcap, the Nutty Nightcup blends Macallan 12, Pierre Ferrand 1840, Torres Brandy 1, and Port Charlotte ...
23/07/2026

A smoky-sweet nightcap, the Nutty Nightcup blends Macallan 12, Pierre Ferrand 1840, Torres Brandy 1, and Port Charlotte 10 with Amaro Lucano, roasted chestnut and tonka. Inspired by the ritual of roasted chestnuts sold on Hong Kong's street corners each winter, each sip carries the warmth of the city's seasonal traditions, elevated with wh**ky and brandy in place of the paper bag.

Discover our new Echoes Menu.

A first taste of what's coming, 27 July.Ahead of their one-night takeover starting at 8pm, previews three drinks from t...
20/07/2026

A first taste of what's coming, 27 July.

Ahead of their one-night takeover starting at 8pm, previews three drinks from the exclusive menu.

The Crimson Keystone, built on ripe stone fruit and dark cherry with a bittersweet, spiced finish. The ATLAS Martini, strong and cold with a floral lift, centred on Ambrato vermouth. The Apple Aria, crisp green apple and elderflower with a whisper of smoke.

09/07/2026

From Singapore to Hong Kong, one night only.

On 27 July, we welcome the team from , one of Asia’s most celebrated bars, for an evening of cocktails shaped by timeless classics, impeccable hospitality, and a shared passion for craft.

Join .cast and as they take over the bar, serving a menu created exclusively for the occasion, featuring Ketel One, Tanqueray and Johnnie Walker.

Address

18 Salisbury Road
Tsim Sha Tsui
00000

Opening Hours

Monday 17:00 - 00:00
Tuesday 17:00 - 00:00
Wednesday 17:00 - 00:00
Thursday 17:00 - 00:00
Friday 17:00 - 00:00
Saturday 17:00 - 00:00
Sunday 17:00 - 00:00

Telephone

+85238918732

Website

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