World's Best Bars Hong Kong

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World's Best Bars Hong Kong The official page of World’s Best Bars Hong Kong. UGC policy: https://bit.ly/4d04iB6 Welcome to World's Best Bars Hong Kong Facebook community.

World's Best Bars is more than a bar directory, it’s a site with a mission: to locate and review the Hong Kong and Macau's finest bars. If you care about what and where you drink this is the site for you. We cover everything from stylish lounges to innovative cocktail bars to boutique night clubs, as voted for by other discerning bar-goers. Get to know the personalities behind the bars, dazzle your friends and colleagues with your knowledge of famous and unique cocktails, and organize evenings out they will never forget. Share the content of this page to those of legal drinking age only. All posts or content that promotes irresponsible drinking will be removed. Please drink responsibly. Remember, whatever your evening holds for you, please drink responsibly. www.acceptresponsibility.org

This page is provided for entertainment purposes only. The comments, opinions, and other materials posted on this page are the sole responsibility of the individual submitting such postings. We have no (and hereby disclaim any) responsibility or liability with respect to any postings. While World's Best Bars reserves the right to remove postings which it determines, in its discretion, to be objectionable, we do not have any affirmative obligation to do so. ENJOY WITH RESPONSIBILITY®

All postings must comply with all applicable legal requirements and Pernod Ricard Code of Commercial Communications. Without limitation of the foregoing, Postings violating the below rules will also be removed,

• no glorification of the alcohol strength, relatively high alcohol content or intoxicating effect of a drink;

• no association with bravado or with violent, aggressive, dangerous or anti-social behavior;

• no suggestion to any association with, acceptance of or allusion to, illicit drugs;

• no association with sexual success or explicit nudity

• no suggestion that drinking can lead to social success or popularity;

• no encouragement of illegal, irresponsible or immoderate drinking; including portraying persons under legal drinking age

• no encouragement of “down-in-one” consumption;

• It must not have a particular appeal to those under legal purchase age;

• It must not suggest that a drink can enhance mental or physical performance;

• it must not violate exclusive rights attaching to any trademarks, copyrights, rights of publicity or privacy, or other similar rights or interests

In addition Pernod Ricard reserve the right to remove any material that can be seen as offensive to individuals or any type or any type of group, inappropriate for an alcohol beverage company, or a possible violation of any national or international voluntary advertising codes.

Bar Skitz takes its name from a skit, a musical interlude that gives the ears a moment to rest and carries us from one s...
10/10/2026

Bar Skitz takes its name from a skit, a musical interlude that gives the ears a moment to rest and carries us from one scene to the next. Here, a cocktail becomes a pause between the rush of the day and the quiet of home: a chance to settle your thoughts, catch your breath, and find the energy to begin again.

𝐖𝐚𝐯𝐞𝐬 - an imagined riverside, where distant orchards and tea fields fade into mist. Scotch wh**ky, softened through yogurt clarification, meets white port, Asian pear, and the gentle pine smoke of Lapsang souchong, with shiso-salt on the rim. 𝐆𝐥𝐨𝐚𝐦𝐢𝐧𝐠 - inspired by the calm of nightfall. Amber oolong cold-brew gin brings a mellow, woodsy depth; yuzu lifts the finish, while black sesame evokes the dark, familiar comfort of a Taiwanese night sky.

A little interlude, before whatever comes next.

📍𝐁𝐚𝐫 𝐒𝐤𝐢𝐭𝐳, 𝐍𝐨. 𝟑𝟑𝟎-𝟏, 𝐌𝐢𝐧𝐪𝐮𝐚𝐧 𝐑𝐨𝐚𝐝, 𝐄𝐚𝐬𝐭 𝐃𝐢𝐬𝐭𝐫𝐢𝐜𝐭, 𝐂𝐡𝐢𝐚𝐲𝐢 𝐂𝐢𝐭𝐲, 𝐓𝐚𝐢𝐰𝐚𝐧


Exploring The World’s 50 Best Bars 2026! ⭐️Huge congratulations to all the incredible teams, mixologists, and bars makin...
08/10/2026

Exploring The World’s 50 Best Bars 2026! ⭐️

Huge congratulations to all the incredible teams, mixologists, and bars making global waves this year, especially Bar Leone for taking the #1 spot in the world🇭🇰! MŒBIUS for taking #2 overall and being named The Best Bar in Europe🇮🇹! 🌿 ALQUÍMICO 🍀 at #3, winning the Michter’s Art of Hospitality Award and taking home The Best Bar in South America🇨🇴!

Congratulations to all the teams, adding every single one of these to the bucket list! 📝

Credits: The 50 Best Bars

Perrier 🌍

Behind a nostalgic wooden doorway in Tainan, The Floating Sound Room reveals a world of its own: an old house filled wit...
07/10/2026

Behind a nostalgic wooden doorway in Tainan, The Floating Sound Room reveals a world of its own: an old house filled with vintage finds, shelves of bottles, and a soft, atmospheric glow. “Floating sounds” are the quiet voices that surface when we’re alone with our thoughts, some stay with us, others drift away. Here, each cocktail feels like one of those passing impressions.

𝐒𝐢𝐥𝐞𝐧𝐭 𝐆𝐫𝐞𝐞𝐧 𝐋𝐞𝐚𝐯𝐞𝐬 - unfolds in hushed layers: pineapple’s gentle sweetness, lavender like a passing breeze, mustard seed’s subtle warmth, and green tea’s quiet finish. 𝐅𝐫𝐚𝐠𝐫𝐚𝐧𝐜𝐞 - opens like a door nudged by time. Jasmine, chamomile, and grape mingle in shifting waves of floral light, leaving a lingering warmth as if a spring breeze had just passed by.

Stay awhile, and let the sounds within you drift where they may.

📍𝐓𝐡𝐞 𝐅𝐥𝐨𝐚𝐭𝐢𝐧𝐠 𝐒𝐨𝐮𝐧𝐝 𝐑𝐨𝐨𝐦, 𝐍𝐨. 𝟏𝟐𝟖, 𝐒𝐞𝐜𝐭𝐢𝐨𝐧 𝟏, 𝐇𝐚𝐢’𝐚𝐧 𝐑𝐝, 𝐖𝐞𝐬𝐭 𝐂𝐞𝐧𝐭𝐫𝐚𝐥 𝐃𝐢𝐬𝐭𝐫𝐢𝐜𝐭, 𝐓𝐚𝐢𝐧𝐚𝐧 𝐂𝐢𝐭𝐲, 𝐓𝐚𝐢𝐰𝐚𝐧


The Pontiac steps into the shadows with “NEON LIT: A Light in Shadow Spaces”, the new menu inspired by empowerment, comm...
30/09/2026

The Pontiac steps into the shadows with “NEON LIT: A Light in Shadow Spaces”, the new menu inspired by empowerment, community, music, and the freedom to express yourself.

𝐓𝐞𝐚𝐜𝐡𝐞𝐬 𝐨𝐟 𝐏𝐞𝐚𝐜𝐡𝐞𝐬 - combines rum, lime, minted peach, verjus, orange bitters, and soda for a bright, refreshing serve with a subtle smoky fruitiness. Inspired by feminist activist and artist Peaches. 𝐌𝐢𝐝𝐧𝐢𝐠𝐡𝐭 𝐒𝐮𝐧 - blends wh**ky with blackberry-shiitake cordial and Angostura bitters, bringing together rich, earthy, and bittersweet notes. Pays tribute to San Francisco’s iconic q***r club of the same name. 𝐊𝐢𝐜𝐤 𝐚𝐭 𝐭𝐡𝐞 𝐃𝐚𝐫𝐤 - mixes mezcal with ancho verde, jalapeño brine, lemon, cilantro, and wonderfoam for a bold, savoury, high-energy sip inspired by music and rock ’n’ roll.

NEON LIT turns personal stories, cultural memories, and powerful influences into drinks made to be seen, heard, and celebrated.

📍𝐓𝐡𝐞 𝐏𝐨𝐧𝐭𝐢𝐚𝐜, 𝟏𝟑 𝐎𝐥𝐝 𝐁𝐚𝐢𝐥𝐞𝐲 𝐒𝐭𝐫𝐞𝐞𝐭, 𝐂𝐞𝐧𝐭𝐫𝐚𝐥, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠


Kong

Looking for cocktails that are smooth, approachable, and easy to enjoy? Meet Doofy, a new bar where the alcohol is well ...
25/09/2026

Looking for cocktails that are smooth, approachable, and easy to enjoy? Meet Doofy, a new bar where the alcohol is well integrated into every drink, offering gentle warmth without an overpowering spirit taste.

Three signatures to try: 𝐏𝐥𝐮𝐦 𝐒𝐨𝐮𝐫 - a whiskey-based sour made with house-infused dried plum. Rich, fruity, and full of depth, with a pleasantly tangy finish. 𝐑𝐨𝐬𝐢𝐞 - a gin-based cocktail with red tea liqueur and rose tea. Floral, slightly tart, and effortlessly smooth, with a beautiful pink hue. 𝐒𝐨𝐮𝐥𝐦𝐚𝐭𝐞 - a gin-based blend of yuzu and shiso liqueurs. Bright and refreshing, with a distinctive yellow tone and a subtle herbal aroma. Whether you prefer something floral, citrusy, or more full-bodied, Doofy’s cocktails are made for easy, laid-back drinking.

📍𝐃𝐨𝐨𝐟𝐲, 𝟒𝟖𝐉 𝐏𝐞𝐞𝐥 𝐒𝐭, 𝐒𝐨𝐡𝐨, 𝐂𝐞𝐧𝐭𝐫𝐚𝐥, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠


Kong

Negroni Week 2026: Four Ways to Raise a Glass. Campari Campari Hong Kong 🇭🇰 is joining forces with bars and restaurants ...
19/09/2026

Negroni Week 2026: Four Ways to Raise a Glass. Campari Campari Hong Kong 🇭🇰 is joining forces with bars and restaurants across Hong Kong and Macau for Negroni Week 2026, taking place from 21 to 27 September. Here are four events to add to your calendar:

Zuma • Hong Kong kicks off the week with guest bartenders Matteo Cadeddu of OPMBKK and Michele Montauti of Aman Lounge , taking over the bar for one night only.
🗓️ 21 September|6pm–9pm
📍 𝐙𝐮𝐦𝐚, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠

CASSIO® turns Negroni Week into a party with up to three hours of free-flow classics and contemporary favourites, including the iconic Negroni, bittersweet Rosita, and refreshing Campari Spritz, accompanied by music from the bar’s DJ.
🗓️ 24 September|7pm–10pm
📍 𝐂𝐚𝐬𝐬𝐢𝐨, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠

Bringing his playful, culture-driven approach to Macau, Joash Conceicao from Offtrack joins Pony & Plume Capella at Galaxy Macau for a special guest shift.
🗓️ 24 September|8:30pm–12:30am
📍𝐏𝐨𝐧𝐲 & 𝐏𝐥𝐮𝐦𝐞, 𝐂𝐚𝐩𝐞𝐥𝐥𝐚 𝐚𝐭 𝐆𝐚𝐥𝐚𝐱𝐲, 𝐌𝐚𝐜𝐚𝐨

Learn to make the classic cocktail with a Cantonese-inspired touch at 𝐃𝐈𝐎: 朝啡 | 夕酒 intimate Negroni workshop.
🗓️ 26 September|5pm–6:30pm
📍 𝐃𝐈𝐎, 𝐂𝐞𝐧𝐭𝐫𝐚𝐥

Whether you prefer your Negroni classic, contemporary, or with a local twist, this is one week worth drinking for a cause, with proceeds supporting charitable partner Slow Food.


Luk Yu Tea Club is now open in Central, bringing Hong Kong’s tea and spirits heritage into the world of modern mixology....
18/09/2026

Luk Yu Tea Club is now open in Central, bringing Hong Kong’s tea and spirits heritage into the world of modern mixology. Drawing on tea from Luk Yu Tea House and spirits from historic distillery Wing Lee Wai (永利威), the menu pays tribute to the city’s rich drinking culture through every pour.

Among the signatures are 𝐌𝐨𝐨𝐧𝐥𝐢𝐭 𝐁𝐥𝐨𝐬𝐬𝐨𝐦|花 窗 月 - a delicate and floral blend of jasmine-infused gin, orange blossom, and sparkling jasmine tea, finished with a light and refreshing fizz. 𝐓𝐢𝐩𝐬𝐲 𝐕𝐞𝐥𝐯𝐞𝐭|醺 薔 薇 - a velvety fruit-forward creation, combining traditional Rose W**e with lychee and hibiscus for a smooth and beautifully balanced sip.

From historic tea houses and distilleries to the modern cocktail glass.

📍𝐋𝐮𝐤 𝐘𝐮 𝐓𝐞𝐚 𝐂𝐥𝐮𝐛, 𝟏/𝐅, 𝐋𝐮𝐤 𝐘𝐮 𝐓𝐞𝐚 𝐇𝐨𝐮𝐬𝐞, 𝟐𝟒-𝟐𝟔 𝐒𝐭𝐚𝐧𝐥𝐞𝐲 𝐒𝐭𝐫𝐞𝐞𝐭, 𝐂𝐞𝐧𝐭𝐫𝐚𝐥, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠


Kong

Known for its visionary approach and stunning harbor views, ARGO’s bar program is an ongoing journey of discovery, flavo...
09/09/2026

Known for its visionary approach and stunning harbor views, ARGO’s bar program is an ongoing journey of discovery, flavor, and precision craftsmanship.
𝐌𝐢𝐬𝐨 𝐄𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐌𝐚𝐫𝐭𝐢𝐧𝐢 - Altamura Vodka, Miso, Coffee. A savory, umami-rich evolution of the classic pick-me-up ☕𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐏𝐮𝐧𝐜𝐡 - Rémy Martin VSOP, Milk Tea & Coffee, Egg Tart. A brilliant liquid tribute to local Cha Chaan Teng culture, blending cognac with nostalgic HK flavors 🇭🇰𝐂𝐡𝐚𝐩𝐞𝐥 - Nikka Wh**ky From The Barrel, Sherry, Passion Fruit. A bold, complex bridge of Japanese wh**ky and vibrant tropical brightness. 🥃
Pull up a chair and let the journey of flavor unfold against the backdrop of Victoria Harbour. 🍸🏙️

📍𝐀𝐫𝐠𝐨, 𝐅𝐨𝐮𝐫 𝐒𝐞𝐚𝐬𝐨𝐧𝐬 𝐇𝐨𝐭𝐞𝐥, 𝟖 𝐅𝐢𝐧𝐚𝐧𝐜𝐞 𝐒𝐭, 𝐂𝐞𝐧𝐭𝐫𝐚𝐥, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠


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