World's Best Bars Hong Kong

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World's Best Bars is more than a bar directory, it’s a site with a mission: to locate and review the Hong Kong and Macau's finest bars. If you care about what and where you drink this is the site for you. We cover everything from stylish lounges to innovative cocktail bars to boutique night clubs, as voted for by other discerning bar-goers. Get to know the personalities behind the bars, dazzle you

r friends and colleagues with your knowledge of famous and unique cocktails, and organize evenings out they will never forget. Share the content of this page to those of legal drinking age only. All posts or content that promotes irresponsible drinking will be removed. Please drink responsibly. Remember, whatever your evening holds for you, please drink responsibly. www.acceptresponsibility.org

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All postings must comply with all applicable legal requirements and Pernod Ricard Code of Commercial Communications. Without limitation of the foregoing, Postings violating the below rules will also be removed,

• no glorification of the alcohol strength, relatively high alcohol content or intoxicating effect of a drink;

• no association with bravado or with violent, aggressive, dangerous or anti-social behavior;

• no suggestion to any association with, acceptance of or allusion to, illicit drugs;

• no association with sexual success or explicit nudity

• no suggestion that drinking can lead to social success or popularity;

• no encouragement of illegal, irresponsible or immoderate drinking; including portraying persons under legal drinking age

• no encouragement of “down-in-one” consumption;

• It must not have a particular appeal to those under legal purchase age;

• It must not suggest that a drink can enhance mental or physical performance;

• it must not violate exclusive rights attaching to any trademarks, copyrights, rights of publicity or privacy, or other similar rights or interests

In addition Pernod Ricard reserve the right to remove any material that can be seen as offensive to individuals or any type or any type of group, inappropriate for an alcohol beverage company, or a possible violation of any national or international voluntary advertising codes.

Experience the perfect blend of local culture and modern luxury at Andaz Bar, an inviting lounge that offers a front-row...
08/05/2026

Experience the perfect blend of local culture and modern luxury at Andaz Bar, an inviting lounge that offers a front-row seat to the stunning city’s iconic vistas. Reflecting the multicultural aspect of the city, 𝐁𝐮𝐛𝐛𝐥𝐞𝐬 𝐎𝐯𝐞𝐫𝐭𝐮𝐫𝐞 - a delightful blend of grape and berry gin, cranberry juice, and delicate lychee foam. 𝐅𝐥𝐨𝐚𝐭𝐢𝐧𝐠 𝐑𝐢𝐜𝐞 - featuring toasted sesame and rice whiskey, Ardbeg 10 years, jasmine tea and hazelnut liqueur, and a hint of cardamom bitters.

📍𝐀𝐧𝐝𝐚𝐳 𝐁𝐚𝐫, 𝐀𝐧𝐝𝐚𝐳 𝐌𝐚𝐜𝐚𝐮, 𝐍𝐨𝐫𝐭𝐡 𝐓𝐨𝐰𝐞𝐫, 𝐋𝐞𝐯𝐞𝐥 𝟔, 𝐌𝐚𝐜𝐚𝐮






06/05/2026

𝐁𝐀𝐑𝐑𝐘𝐒 𝐓𝐀𝐋𝐊 | Gagan Sethi ( ) from Goa Nights ( )

Explore the exquisite world of small and large plates offering classic and modern Indian interpretations, perfectly paired with their renowned craft cocktails. From Lisbon to Goa, the spirit of Vasco Da Gama’s voyage lives on in every dish and drink. With a continuing journey of inspiration, their fourth edition promises an unforgettable fusion of taste and tradition.

📍𝐆𝐨𝐚 𝐍𝐢𝐠𝐡𝐭𝐬, 𝐆𝟎𝟐𝟎-𝐆𝟎𝟐𝟏 𝐁𝐫𝐨𝐚𝐝𝐰𝐚𝐲 𝐌𝐚𝐜𝐚𝐮, 𝐌𝐚𝐜𝐚𝐮


Step into the hidden elegance of La Suite, where French artistry meets the art of the pour.𝐒𝐮𝐦𝐦𝐞𝐫 𝐢𝐧 𝐏𝐚𝐫𝐢𝐬 - crafted wit...
23/04/2026

Step into the hidden elegance of La Suite, where French artistry meets the art of the pour.

𝐒𝐮𝐦𝐦𝐞𝐫 𝐢𝐧 𝐏𝐚𝐫𝐢𝐬 - crafted with G’Vine Floraison gin, Lillet Blanc vermouth, a touch of vanilla syrup, and a velvety egg white, brightened with lemon juice and peach bitters, then finished with a whisper of nutmeg. 𝐏𝐫𝐨𝐯𝐞𝐧𝐜𝐞 𝐂𝐨𝐨𝐥𝐞𝐫 - infused rose petals vodka, delicate lavender syrup, Lillet Rosé, and a hint of lemon juice, topped with soda water, create a refreshingly elegant sip that whispers of French summer evenings.

A sophisticated and aromatic journey to the heart of chic Paris, exclusively at La Suite.

📍𝐋𝐚 𝐒𝐮𝐢𝐭𝐞 𝐚𝐭 𝐂𝐥𝐚𝐫𝐞𝐧𝐜𝐞, 𝟐𝟓/𝐅, 𝐇 𝐂𝐨𝐝𝐞, 𝟒𝟓 𝐏𝐨𝐭𝐭𝐢𝐧𝐠𝐞𝐫 𝐒𝐭, 𝐂𝐞𝐧𝐭𝐫𝐚𝐥, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠


H***y Tonks Tavern’s ( ) new cocktail menu is ready! Packed with sunshine and a whole lotta flavor, these drinks are rea...
15/04/2026

H***y Tonks Tavern’s ( ) new cocktail menu is ready! Packed with sunshine and a whole lotta flavor, these drinks are ready to make your season shine.

𝐅𝐫𝐢𝐝𝐚 - brings together the smoky allure of Mezcal with Aperol, sweet peach, and a surprising hint of popcorn tea. 𝐇𝐨𝐧𝐞𝐲 𝐓𝐫𝐚𝐩 - a bold Mustard Seed Vodka, it’s expertly blended with crisp tomato, cool cucumber, and a sweet-tart honey shrub, all brightened with lime. 𝐒𝐮𝐧𝐥𝐨𝐯𝐞𝐫 - combines smooth Vodka and White Rum with the lush sweetness of mango, creamy coconut, and a decadent whisper of white chocolate. 𝐉𝐨𝐡𝐧 𝐃𝐚𝐥𝐲 - classic JB Bourbon and given it a H***y Tonks makeover with smooth Holzer OG, a refreshing berry tea, and a squeeze of fresh lemon.

Embrace the fresh vibes of the season!

📍𝐇𝐨𝐧𝐤𝐲 𝐓𝐨𝐧𝐤𝐬 𝐓𝐚𝐯𝐞𝐫𝐧, 𝐌𝐚𝐧 𝐇𝐢𝐧𝐠 𝐋𝐧, 𝐂𝐞𝐧𝐭𝐫𝐚𝐥, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠

***yTonksTavern

Sky-high nostalgia at Jin Bo Law (.skybar.hk ) ✈️A Timeless Hong Kong Tale. Inspired by the legendary days of Kai Tak Ai...
27/03/2026

Sky-high nostalgia at Jin Bo Law (.skybar.hk ) ✈️

A Timeless Hong Kong Tale. Inspired by the legendary days of Kai Tak Airport and the neon-lit streets of old Kowloon, every drink is a journey through the city’s vibrant past.

𝐊𝐚𝐢 𝐓𝐚𝐤 𝐀𝐢𝐫𝐩𝐨𝐫𝐭 - a bright, bittersweet nod to aviation history, finished with a signature “Airplane Olive.” 𝐇𝐚𝐢𝐫𝐲 𝐂𝐫𝐚𝐛 - a complex blend of Scotch, Shaoxing wine, and ginger, capturing the spirit of Kowloon City’s crab season. 𝐁𝐞𝐢 𝐅𝐮𝐧𝐠 𝐓𝐨𝐧𝐠 - a Typhoon Shelter-style Bloody Mary with Mezcal, fried garlic, and shrimp oil. 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐁𝐮𝐧 𝐰𝐢𝐭𝐡 𝐁𝐮𝐭𝐭𝐞𝐫 - a creamy, tropical reimagining of our favorite bakery staple with butter-washed rum. 𝐒𝐢𝐮 𝐌𝐞𝐢 - a savory tribute to scallion oil chicken, featuring Tequila and a silky chicken soup cream foam.

Join for a journey through time. 🏙️

📍𝐉𝐢𝐧 𝐁𝐨 𝐋𝐚𝐰, 𝐃𝐨𝐫𝐬𝐞𝐭𝐭 𝐊𝐚𝐢 𝐓𝐚𝐤, 𝟒𝟑 𝐒𝐡𝐢𝐧𝐠 𝐊𝐚𝐢 𝐑𝐨𝐚𝐝, 𝐊𝐚𝐢 𝐓𝐚𝐤, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠


Terrible Baby ( ) unveils a new menu inspired by local flavors and childhood nostalgia, organized across five pillars: U...
17/03/2026

Terrible Baby ( ) unveils a new menu inspired by local flavors and childhood nostalgia, organized across five pillars: Umami, Sweet, Sour, Spicy, and Herbal.

𝐃𝐃𝐋 𝐎𝐥𝐝 𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 - a nostalgic journey to Argentina. Michter’s Rye is fat-washed with pastry-grade dulce de leche for a creamy texture, finished with a raspberry bonbon. 𝐓𝐚-𝐛𝐨𝐨 - a funky, tropical collaboration with . Chivas Regal 12 Year whisky blended with passion fruit kombucha, turmeric, and a lift of passion fruit cordial. 𝐃𝐨𝐧𝐠 𝐋𝐢𝐧𝐠 𝐂𝐡𝐚 - a sparkling, rum-based tribute to the iconic cha chaan teng iced tea. Cold brew-infused dark rum meets grapefruit and a fizzy twist on the classic Vitasoy Lemon Tea. 𝐂𝐚𝐥𝐚𝐦𝐚𝐧𝐬𝐢 𝐀𝐥𝐥 𝐓𝐡𝐞 𝐖𝐚𝐲 - a crisp, effervescent serve featuring Two Moons Calamansi Gin. Brightened with fresh guava, honey, and a clean, citrus-driven lift.

Discover your favorite pillar tonight. ✨

📍𝐓𝐞𝐫𝐫𝐢𝐛𝐥𝐞 𝐁𝐚𝐛𝐲, 𝟒/𝐅, 𝐄𝐚𝐭𝐨𝐧 𝐇𝐊, 𝟑𝟖𝟎 𝐍𝐚𝐭𝐡𝐚𝐧 𝐑𝐨𝐚𝐝, 𝐉𝐨𝐫𝐝𝐚𝐧, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠


Meet Miss Rosa Rizz at  .𝐌𝐢𝐬𝐬 𝐑𝐨𝐬𝐚 𝐑𝐢𝐳𝐳 - a playful reimagining of the Gin Gimlet, blends Monkey 47 Gin with the nostalg...
14/03/2026

Meet Miss Rosa Rizz at .

𝐌𝐢𝐬𝐬 𝐑𝐨𝐬𝐚 𝐑𝐢𝐳𝐳 - a playful reimagining of the Gin Gimlet, blends Monkey 47 Gin with the nostalgic notes of dried mandarin peel and delicate homemade rose cordial, served with a lemon verbena-scented cacao ice cube that evolves with every sip.

Come experience the “Rizz” at Quinary.

📍𝐐𝐮𝐢𝐧𝐚𝐫𝐲, 𝟓𝟔-𝟓𝟖 𝐇𝐨𝐥𝐥𝐲𝐰𝐨𝐨𝐝 𝐑𝐨𝐚𝐝 𝐂𝐞𝐧𝐭𝐫𝐚𝐥, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠


Experience Monkey tea-tails at  !A month-long collaboration with , showcasing innovative drinks in a stunning new interi...
13/03/2026

Experience Monkey tea-tails at !

A month-long collaboration with , showcasing innovative drinks in a stunning new interior. 𝐂𝐡𝐢𝐥𝐥𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐦𝐲 𝐌𝐨𝐧𝐤𝐞𝐲 - a playful blend of oolong tea and wasabi, with a hint of toasted bamboo leaf, luscious red berries, and zesty citrus. Perfect for those laid-back moments when you want to unwind with a twist! 𝐌𝐎𝐍𝐊𝐄𝐘 𝟒𝟕 𝐓𝐄𝐀 𝐓𝐎𝐍𝐈𝐂 - a delightful blend of Golden Monkey tea, smooth Monkey 47 gin, and a splash of Sonic for that perfect fizz.

Cheers to unforgettable nights! 🛎️

📍𝐓𝐞𝐥𝐥 𝐂𝐚𝐦𝐞𝐥𝐥𝐢𝐚, 𝐋𝐆/𝐅, 𝐇 𝐂𝐨𝐝𝐞, 𝟒𝟓 𝐏𝐨𝐭𝐭𝐢𝐧𝐠𝐞𝐫 𝐒𝐭𝐫𝐞𝐞𝐭, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠


At The Old Man, the bar is like a laboratory. It’s where  plays with science to create something special. This time, the...
12/03/2026

At The Old Man, the bar is like a laboratory. It’s where plays with science to create something special. This time, the experiment was all about the .

𝐏𝐚𝐫𝐭𝐧𝐞𝐫𝐬 𝐈𝐧 𝐂𝐫𝐢𝐦𝐞 - For the total opposites who have the most fun. A bold, spicy, and tropical mix of Monkey 47 Gin, Satay Distillate, and Coconut. Wild nights start here.

You’ll have to come find out. 🛎️

📍𝐓𝐡𝐞 𝐎𝐥𝐝 𝐌𝐚𝐧 𝐁𝐚𝐫, 𝐋𝐨𝐰𝐞𝐫 𝐆/𝐅, 𝐍𝐨. 𝟑𝟕 𝐀𝐛𝐞𝐫𝐝𝐞𝐞𝐧 𝐒𝐭𝐫𝐞𝐞𝐭, 𝐂𝐞𝐧𝐭𝐫𝐚𝐥


Ready for a “Sip Trip”? 🚢🍹Explore Hong Kong’s storied islands at ( ) with their cocktail series, “Sip Trip: Ship & Sail....
09/03/2026

Ready for a “Sip Trip”? 🚢🍹

Explore Hong Kong’s storied islands at ( ) with their cocktail series, “Sip Trip: Ship & Sail.”, showcases nine tantalizing tipples inspired by local island lore and iconic landmarks. Highlights including, 𝐌𝐚𝐧𝐠𝐨 𝐌𝐨𝐜𝐡𝐢 - Cheung Chau’s favorite treat, Cruise-ified! Featuring Mango Vodka and signature Mango Mochi Foam, and palm-sized giant mango mochi. 𝐓𝐡𝐞 𝐏𝐞𝐚𝐤 𝐏𝐨𝐮𝐫 - a tribute to the iconic Peak Tram. This bold mix of Butterfly Tea Tequila and Mezcal takes you on a journey as vibrant as the city lights over Victoria Harbour. 𝐌𝐮𝐢 𝐖𝐨 𝐌𝐢𝐬𝐭 - captures the mystery of Lantau Island, a refreshing blend of Lemongrass Gin, Passionfruit, and Mint, refreshing, elusive, and unforgettable.

📍𝟐𝟑/𝐅, 𝐖𝐞𝐬𝐭 𝐓𝐨𝐰𝐞𝐫, 𝐇𝐲𝐚𝐭𝐭 𝐂𝐞𝐧𝐭𝐫𝐢𝐜 𝐕𝐢𝐜𝐭𝐨𝐫𝐢𝐚 𝐇𝐚𝐫𝐛𝐨𝐮𝐫 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠, 𝐍𝐨𝐫𝐭𝐡 𝐏𝐨𝐢𝐧𝐭, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠


Calling all whisky lovers in Macau! 🥃✨ Pony & Plume ( .and.plume )has officially opened at Capella (  ) at Galaxy Macau ...
25/02/2026

Calling all whisky lovers in Macau! 🥃✨

Pony & Plume ( .and.plume )has officially opened at Capella ( ) at Galaxy Macau ( ), and it’s the new paradise for whisky connoisseurs and cocktail lovers. This is more than just a bar; it’s a true journey of discovery!

Master mixologist Billy Choi crafts theatrical, whisky-forward cocktails inspired by Macau’s storied past and dynamic present. As he says, the menu is “a love letter to Macau – its flavours, its stories, its contrasts.” 💌

𝐈𝐬𝐥𝐚𝐧𝐝 𝐋𝐢𝐛𝐫𝐞 captures the aromatic memory of Macau’s old ports with peated Scotch, Zacapa rum, and wafts of palo santo. 𝐀-𝐌𝐚-𝐆𝐚𝐮 𝐅𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 is a tribute to Macau’s origins, this soulful modern twist on an Old Fashioned features Japanese whisky, roasted hojicha, cold brew coffee, and black honey.

Come discover your own whisky story at Pony & Plume!

📍Level 1, Capella at Galaxy Macau

 

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