Mizunara: The Library

Mizunara: The Library Lets keep it simple....
Seriously Whisky & Speciality Cocktails!
(230)

A new pomegranate-based recipe to finish off the spring season. This cocktail features freshly squeezed sugar cane juice...
05/05/2026

A new pomegranate-based recipe to finish off the spring season.

This cocktail features freshly squeezed sugar cane juice combined with rums from St. Lucia and Martinique to emphasize the juice’s grassy and vanilla aromas.

We finish the drink with pomegranate molasses and lime.

Tannic, fruity, and very juicy profile!

Dear Guests,Happy Easter Holiday!Please note that Mizunara: The Library will be closed on Monday, 6 April.We will reopen...
04/04/2026

Dear Guests,
Happy Easter Holiday!
Please note that Mizunara: The Library will be closed on Monday, 6 April.
We will reopen as usual on Tuesday, 7 April — last order at 1:00 AM and closing at 2:00 AM.
See you tonight!

Every season paints the world in color. Cocktail palette at Mizunara ! Thank you for your support , forever in every sha...
04/04/2026

Every season paints the world in color.

Cocktail palette at Mizunara !

Thank you for your support , forever in every shade !

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Highlight of the season at Mizunara: the Hyuganatsu. Believed to be a natural hybrid of yuzu and pomelo, this Japanese c...
27/03/2026

Highlight of the season at Mizunara: the Hyuganatsu.
Believed to be a natural hybrid of yuzu and pomelo, this Japanese citrus fruit was first discovered in Miyazaki in the 1820s.

To celebrate this seasonal specialty, we have crafted a ”Bitter Salty Dog“ by mixing Hyuganatsu with gin and a touch of wormwood amaro.

This cocktail is designed to engage all of your taste buds and serves as both an excellent aperitif and a great digestif.

A gem from Myiazaki

Exclusively for this month, we are pleased to offer our take on the classic Bellini using fresh pomegranate.Freshly mudd...
20/03/2026

Exclusively for this month, we are pleased to offer our take on the classic Bellini using fresh pomegranate.

Freshly muddled pomegranate seeds, Daiyame 40, and dry sherry, are then topped up with champagne.

This low-ABV aperitif is a refined cocktail to begin your evening.

Fruity, crispy , bubble.

Surface tension in our Martinez, a favorite classic among cocktail aficionados.Our recipe features genever gin, sweet ve...
18/03/2026

Surface tension in our Martinez, a favorite classic among cocktail aficionados.

Our recipe features genever gin, sweet vermouth, maraschino, and bitters, finishing with a small lemon triangle.

Spring has arrived at our Zen garden, bringing with it the colors of the new season.
05/03/2026

Spring has arrived at our Zen garden, bringing with it the colors of the new season.

For the whisky aficionado, we are refreshing our collection by adding new vintages and rare gems to our menu. More impor...
27/02/2026

For the whisky aficionado, we are refreshing our collection by adding new vintages and rare gems to our menu. More importantly, we have new stories to unveil with you, starting with Campbeltown distilleries.

LINE UP:
Springbank, CV, 46%
Springbank, Vintage 1997 Batch 2, 54.9%
Springbank, 9y 1996D Marsala Wood, 58%
Springbank, 12y 2000 Calvados Wood, 58.7%

Hazelburn, 10y Refill Marsala Hogshead 2007D, 59.6%
Hazelburn, 8y 2000’s Release (Discontinued), 46%

Longrow, 18y, 46%
Longrow, 10y RED Refill Malbec, 52.5%

Glen Scotia, 12y Silver Seal 1991D Single Cask, 43%

Kilkerran, Hand Filled, Distillery Exclusive, 56.1%
Kilkerran, 12y, 46%

Continuing our seasonal focus on exploring different textures, we are incorporating the “fluffy” cocktail technique fo...
26/02/2026

Continuing our seasonal focus on exploring different textures, we are incorporating the “fluffy” cocktail technique for our fresh tomato fruit cocktail.

Inspired by the modern classic Tomatini, this Mizunara riff features:

Japanese fruit tomato
Seasoning: A blend of salt, pepper, tomato water, rice vinegar, dashi, lemon, sugar, and shiso.
- Spirit Base: A combination of vodka, sake, and shochu.
- Preparation: All ingredients are blended and shaken to incorporate air, achieving the signature texture.
- Garnish: Salt rim, black pepper, and shiso.

Indoor collage
24/02/2026

Indoor collage

For our seasonal winter menu, we have focused on exploring a variety of different textures.One of our featured highlight...
19/02/2026

For our seasonal winter menu, we have focused on exploring a variety of different textures.

One of our featured highlights is the Banpeiyu Pomelo cocktail.
Blended with fresh pulp and crushed ice, this drink offers an aromatic nose, a clean taste, and a satisfying texture.

This cocktail is our riff on the classic Floridita Daiquiri :

White Rum
Kome Kazu Shochu
White Grapefruit Liqueur
Lime
Pomelo Oleo Saccharum
Pomelo Flesh
Crushed Ice

Summer nostalgia ...

Address

Kiu Yin Commercial Building, 361-363 Lockhart Road, Wanchai
Hong Kong
0000

Opening Hours

Monday 18:00 - 02:00
Tuesday 18:00 - 02:00
Wednesday 18:00 - 02:00
Thursday 18:00 - 02:00
Friday 18:00 - 02:00
Saturday 18:00 - 02:00

Telephone

+85235719797

Website

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