Ask for Alonzo

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Ask for Alonzo Quarry Bayโ€™s favourite Trattoria is now open in Tai Hang. With a bigger space, more seats and a larger bar.

We will have all your favourite Quarry Bay dishes, plus exclusive signatures.

15/10/2026

Six trattorias, one Alonzo. Which oneโ€™s your local?

๐Ÿ“Wan Chai โ€“ Star Street, flooded with soft natural light
๐Ÿ“SoHo โ€“ look for the mural on Bridges Street
๐Ÿ“Happy Valley โ€“ alfresco tables on Wong Nai Chung Road
๐Ÿ“Quarry Bay โ€“ the Taikoo Place lunch-and-spritz HQ
๐Ÿ“Tai Hang โ€“ neighbourhood charm on Lin Fa Kung Street West
๐Ÿ“Sha Tin โ€“ New Town Plaza, home of the XO Carbonara

Same warm welcome, same dog-friendly policy, six very different neighbourhoods. Drop your local in the comments and tag whom youโ€™re taking there this weekend.

ๅ…ญ้–“ๅˆ†ๅบ—๏ผŒไธ€ๅ€‹Alonzo๏ผŒไฝ ๅ˜…่ก—ๅŠๅบ—ไฟ‚้‚Š้–“๏ผŸ

๐Ÿ“็ฃไป”๏ผšๆ˜Ÿ่ก—ๅˆ†ๅบ—๏ผŒ่‡ช็„ถๅ…‰้šๅˆฐๅฏไปฅๆ‰“ๅก
๐Ÿ“่˜‡่ฑช๏ผš่ชไฝๅฟ…ๅˆ—่€…ๅฃซ่ก—ๅ—ฐๅน…ๅฃ็•ซ
๐Ÿ“่ท‘้ฆฌๅœฐ๏ผš้ปƒๆณฅๆถŒ้“ๅ˜…ๆˆถๅค–ๅบงไฝ
๐Ÿ“้ฐ‚้ญšๆถŒ๏ผšๅคชๅคๅŠๅˆ้ฃฏๅŒSpritzๅคงๆœฌ็‡Ÿ
๐Ÿ“ๅคงๅ‘๏ผš่“ฎ่Šฑๅฎฎ่ฅฟ่ก—ๅ˜…่ก—ๅŠๆƒ…ๆ‡ท
๐Ÿ“ๆฒ™็”ฐ๏ผšๆ–ฐๅŸŽๅธ‚ๅปฃๅ ด๏ผŒๆธฏๅผXOๅก้‚ฆๅฐผๅ˜…ๅฎถ

ไธ€ๆจฃ็†ฑๆƒ…ๅฅฝๅฎข๏ผŒไธ€ๆจฃๆญก่ฟŽ็‹—็‹—๏ผŒๅ…ญๅ€‹ๅ„ๆœ‰็‰น่‰ฒๅ˜…็คพๅ€ใ€‚็•™่จ€่ฉฑๆˆ‘ๅ“‹็Ÿฅไฝ ๅ˜…่ก—ๅŠๅบ—๏ผŒๅ†tagไปŠๅ€‹้€ฑๆœซๅŒไฝ ๅŽปๅ˜…ไบบ

๐‹๐จ๐œ๐š๐ญ๐ข๐จ๐ง๐ฌ ๅˆ†ๅบ—ๅœฐๅ€
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๐Ÿ“Wan Chai: 8 Star Street, Wan Chai ๆ˜Ÿ่ก—8่™Ÿๅœฐไธ‹B่™Ÿ่ˆ– ๏ผˆ+852 6500 8405๏ผ‰
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๐Ÿ“SoHo: 18 Bridges Street ๅฟ…ๅˆ—่€…ๅฃซ่ก—18่™Ÿๅœฐไธ‹A, BๅŠC่™Ÿ่ˆ– ๏ผˆ+852 8489 7847๏ผ‰
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๐Ÿ“Happy Valley: 17-19 Wong Nai Chung Road ้ปƒๆณฅๆถŒ้“19่™Ÿๅœฐไธ‹19่™Ÿ่ˆ– ๏ผˆ+852 2891 2236๏ผ‰
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๐Ÿ“Quarry Bay: G/F, PCCW Tower, 979 Kingโ€™s Road Tai Koo Place ่‹ฑ็š‡้“979่™ŸๅคชๅคๅŠ้›ป่จŠ็›ˆ็ง‘ไธญๅฟƒๅœฐไธ‹6่™Ÿ่ˆ– ๏ผˆ+852 2856 2911๏ผ‰
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๐Ÿ“Tai Hang: 11 Lin Fa Kung St. West ่“ฎ่Šฑๅฎฎ่ฅฟ่ก—11่™Ÿๅœฐ่ˆ– ๏ผˆ+852 3101 8045๏ผ‰
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AskForAlonzoย  ย 

05/10/2026

Sicilian Octopus: tender, smoky, and it should come with a warning. We gently poach our octopus until it's soft enough to melt, then give it a quick, fiery kiss on the grill for that smoky, charred finish. It's laid on a bed of fingerling potatoes, with a zingy herbal salsa verde, sweet cherry tomatoes and chopped Cerignola giant olives (meaty, buttery, dangerously moreish). Then comes a cloud of whipped ricotta and a generous, unapologetic drizzle of Sicilian olive oil.

Available as part of our three-course Sicilian Seasonal Menu or a la carte option, now through 15 Nov.

๐Ÿ“ All 6 Ask for Alonzo locations. Link in bio to book.

๐Ÿ™ ่ฅฟ่ฅฟ้‡Œ้ฆ™็ƒคๅ…ซ็ˆช้ญš๏ผšๅซฉๆป‘ๅพ—ๅšŸๅฝˆ็‰™็พŽๅ‘ณ็„กๆฏ”๏ผๆˆ‘ๅ“‹ๅ…ˆๅฐ‡ๅ…ซ็ˆช้ญšไฝŽๆบซๆ…ข็…ฎ๏ผŒ็…ฎๅˆฐๅ…ฅๅฃๅณๅŒ–๏ผŒๅ†ๆ”พไธŠ็Œ›็ซ็‚ญ็ƒค๏ผŒ็‡’ๅ‡บไธ€ๅฑค็…™็‡ป็„ฆ้ฆ™ใ€‚ไผดไปฅๆ‰‹ๆŒ‡้ฆฌ้ˆด่–ฏใ€ๆธ…ๆ–ฐๆƒนๅ‘ณๅ˜…ๆ„ๅผ้ฆ™่‰้’้†ฌใ€็”œ็ตฒ็ตฒๅ˜…่ปŠๅŽ˜่Œ„๏ผŒไปฒๆœ‰่‚‰่ณช่ฑๅŽšใ€ๆŸ”ๆป‘ๅธถ็‰›ๆฒน้ฆ™ๅ˜…Cerignolaๅคงๆฉ„ๆฌ–๏ผŒ้ฃŸไธ€็ฒ’ๅฐฑๆƒณ้ฃŸๅคš็ฒ’ใ€‚ๆœ€ๅพŒ้‹ชไธŠ่ผ•็›ˆไผผ้›ฒๅ˜…ไนณๆธ…่Šๅฃซ๏ผŒๅ†ๆท‹ไธŠๅคงๅคงๅ•–่ฅฟ่ฅฟ้‡Œๆฉ„ๆฌ–ๆฒน๏ผŒๆฏซไธๅฎขๆฐฃใ€‚๐Ÿ”ฅ

ใ€Š่ฅฟ่ฅฟ้‡Œ้™ๅฎš่œๅ–ฎใ€‹ๅณๆ—ฅ่ตท่‡ณ11ๆœˆ15ๆ—ฅ๏ผŒ6้–“ๅˆ†ๅบ—ๅ…จ็ทšไพ›ๆ‡‰ใ€‚

All-day dining: 11:30 am till 10 pm on weekdays; 11 am till 10 pm on weekends

#่ฅฟ่ฅฟ้‡Œ้™ๅฎš่œๅ–ฎ

23/09/2026

๐Ÿ‹ Crudo, Italyโ€™s answer to sashimi โ€” has been a cornerstone of Sicilian coastal cooking since the days when fishermen from Favignana would dress their catch raw with nothing more than lemon and sea salt at the waterโ€™s edge.

Thin-sliced yellowtail, dressed simply in orange, Sicilian olive oil, mint, lemon and pistachio โ€” clean, bright and unmistakably Sicilian. Itโ€™s the kind of dish that tastes like sunshine on a plate.

Available as part of our three-course Sicilian Seasonal Menu or a la carte option, now through 15 Nov.

๐Ÿ“ All 6 Ask for Alonzo locations. Link in bio to book.

๐Ÿ‹ ๆ„ๅผๆฒน็”˜้ญšๅˆบ่บซโ€”โ€”โ€” ่–„ๅˆ‡ๆฒน็”˜้ญš๏ผŒ้…ไธŠ้ฆ™ๆฉ™ใ€่ฅฟ่ฅฟ้‡Œๆฉ„ๆฌ–ๆฒนใ€่–„่ท่‘‰ใ€ๆชธๆชฌๅŒ้–‹ๅฟƒๆžœโ€”โ€”ๆธ…ๆ–ฐ็ˆฝๅฃ๏ผŒไธ€ๅฃๅฐฑๅšๅˆฐ่ฅฟ่ฅฟ้‡Œๅ˜…้™ฝๅ…‰ๆป‹ๅ‘ณใ€‚ๅณๆ—ฅ่ตท่‡ณ11ๆœˆ15ๆ—ฅ๏ผŒ6้–“ๅˆ†ๅบ—ๅ…จ็ทšไพ›ๆ‡‰ใ€‚

All-day dining: 11:30 am till 10 pm on weekdays; 11 am till 10 pm on weekends

07/09/2026

Sometimes the simplest plate is the best one. Our Classic Italian Salad brings together creamy mozzarella, punchy olive tapenade, a whisper of garlic and a sharp splash of red w**e vinegar โ€” light, fresh and full of flavour, no fuss required.

Perfect for a lunch that keeps you going without weighing you down.

๐Ÿ“ Available at Ask for Alonzo, all 6 Hong Kong locations.
โ€จLink in bio to book.

็ฐก็ฐกๅ–ฎๅ–ฎ๏ผŒๅ…ˆ่‡ณไฟ‚ๆœ€ๅฅฝๅ‘ณใ€‚Classic Italian Salad็ถ“ๅ…ธๆ„ๅผๆฒ™ๅพ‹๏ผŒๅฐ‡่ปŸๆป‘Mozzarella่Šๅฃซใ€ๆƒนๅ‘ณๆฉ„ๆฌ–้†ฌใ€ๅฐ‘่จฑ่’œ้ฆ™ๅŒๅพฎ้…ธ็ด…้…’้†‹ๅฎŒ็พŽ็ตๅˆโ€”โ€”ๆธ…ๆ–ฐ็ˆฝๅฃ๏ผŒๅˆๅธ‚้ฆ–้ธ๏ผŒ้ฃŸๅฎŒ็ฒพ็ฅž็ˆฝๅˆฉ๏ผŒๅ””ๆœƒๆœ‰่ฒ ๆ“”ใ€‚

๐Ÿ“ Ask for Alonzo๏ผŒๅ…จ็ทš6้–“ๅˆ†ๅบ—ๆœ‰้ฝŠใ€‚

28/08/2026

Available now through 15 Nov 2026: ๐—ข๐—น๐—ถ๐˜ƒ๐—ฒ ๐—ข๐—ถ๐—น ๐—ข๐—ฟ๐—ฎ๐—ป๐—ด๐—ฒ ๐—–๐—ฎ๐—ธ๐—ฒ โ€” Sicilyโ€˜s citrus heritage runs deep: it was Arab traders in the ninth century who first introduced orange cultivation to the island, transforming both its landscape and its pastry tradition in ways that endure to this day.

This moist, golden cake is built on Sicilian extra virgin olive oil in place of butter, creating an unusually tender crumb and a subtle grassy depth that matched very well with the fresh orange flavour. A warm orange sauce is poured over the cake as it comes from the oven, before it is served alongside a light mascarpone that balances the citrus warmth with a gentle touch of creaminess.

่ฅฟ่ฅฟ้‡Œๆฉ„ๆฌ–ๆฒน้ฆ™ๆฉ™่›‹็ณ•๏ผŒๅณๆ—ฅ่ตท่‡ณ11ๆœˆ15ๆ—ฅ๏ผŒๅ…จ็ทš6้–“ๅˆ†ๅบ—ๆœ‰ๅพ—้ฃŸ๏ผ่ฅฟ่ฅฟ้‡Œ็š„ๆŸ‘ๆฉ˜ๆ–‡ๅŒ–ๆบ้ ๆต้•ท๏ผšๆ—ฉๆ–ผไนไธ–็ด€๏ผŒ้˜ฟๆ‹‰ไผฏๅ•†ไบบๅฐ‡ๆฉ™ๆจนๅผ•ๅ…ฅๆญคๅณถ๏ผŒๅพนๅบ•ๆ”น่ฎŠไบ†ๅณถไธŠ็š„้ขจๆ™ฏ้ข่ฒŒๅŠ็”œ้ปžๅ‚ณ็ตฑ๏ผŒๅฝฑ้Ÿฟๅปถ็บŒ่‡ณไปŠใ€‚

้€™ๆฌพๆฟ•ๆฝค้‡‘้ปƒ็š„่›‹็ณ•ไปฅ่ฅฟ่ฅฟ้‡Œๅˆๆฆจๆฉ„ๆฌ–ๆฒนๅ–ไปฃ็‰›ๆฒน่ฃฝๆˆ๏ผŒ่ณฆไบˆ่›‹็ณ•็•ฐๅธธๅซฉๆป‘็š„่ณชๆ„Ÿ๏ผŒไธฆๅธถๆœ‰ไธ€ๆŠน่ผ•ๆŸ”็š„่‰ๆœฌ้Ÿปๅ‘ณ๏ผŒ่ˆ‡่›‹็ณ•ไธญ็š„้ฎฎๆฉ™้ฆ™ๆฐฃ็›ธ่ผ”็›ธๆˆ๏ผŒ่€Œ้žๅ–ง่ณ“ๅฅชไธปใ€‚ๅ‡บ็ˆๅพŒๅณๆท‹ไธŠๆบซ็†ฑ้ฆ™ๆฉ™็ณ–ๆผฟ๏ผŒไฝฟๆฉ™้ฆ™ๆทฑๅ…ฅๆปฒ้€๏ผŒๅ†ไฝไปฅ่ผ•็”œ็š„้ฆฌๆ–ฏๅกๅฝญ่ปŸ่Šๅฃซ๏ผŒไปฅๆบซๆŸ”็š„ๅฅถ้ฆ™ๅนณ่กกๆŸ‘ๆฉ˜็š„ๆš–ๆ„ใ€‚็”œ่€Œไธ่†ฉ๏ผŒ่ผ•็›ˆ่€Œๆปฟ่ถณ๏ผŒ็„ก่ซ–ๆ˜ฏๆ•ด้ “้ฃฏๅพŒ็š„็”œ้ปž๏ผŒ้‚„ๆ˜ฏไธ‹ๅˆๅ’–ๅ•กๆ™‚ๅ…‰็š„ๆœ€ไฝณๆ‹ๆช”๏ผŒๅ‡ๆ˜ฏไธŠไน˜ไน‹้ธใ€‚

All-day dining: 11:30 am till 10 pm on weekdays; 11 am till 10 pm on weekends
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๐Ÿฝ๏ธ Click the link in the bio for menus and bookings

#่ฅฟ่ฅฟ้‡Œ้™ๅฎš่œๅ–ฎ

22/08/2026

Available now through 15 Nov 2026: ๐—ฅ๐—ถ๐—ด๐—ฎ๐˜๐—ผ๐—ป๐—ถ ๐—ฃ๐—ฎ๐˜€๐˜๐—ฎ ๐—ฎ๐—น๐—น๐—ฎ ๐—ก๐—ผ๐—ฟ๐—บ๐—ฎ โ€” Named in tribute to Belliniโ€™s celebrated 1831 opera Norma โ€” itself born in Catania, Sicilyโ€˜s great eastern city โ€” this dish earned its name when the Catanese playwright Nino Martoglio tasted a plate so perfectly composed that he declared it โ€una vera Normaโ€œ: a masterpiece.

The eggplant is prepared two ways โ€” roasted until tender and folded into tomato sauce with chilli flakes before being tossed through al dente rigatoni. The dish is topped with crisp fried eggplant for contrasting texture and finished with crumbled ricotta salata โ€” a pressed, salted variety quite distinct from fresh ricotta, with a firm texture and a deep savoury character that ties the flavours together.

่ฅฟ่ฅฟ้‡Œ่ซพ็‘ช็ฒ—็ฎกๆ„็ฒ‰๏ผŒ ๅณๆ—ฅ่ตท่‡ณ11ๆœˆ15ๆ—ฅ๏ผŒๅ…จ็ทš6้–“ๅˆ†ๅบ—ๆœ‰ๅพ—้ฃŸ๏ผ้€™้“่œๅผไปฅ่ฒ้‡Œๅฐผ๏ผˆBellini๏ผ‰1831ๅนด็š„ๅไฝœๆญŒๅŠ‡ใ€Š่ซพ็‘ชใ€‹๏ผˆNorma๏ผ‰ๅ‘ฝๅโ€”โ€”่€Œ่ฉฒๅŠ‡ๆญฃ่ช•็”Ÿๆ–ผ่ฅฟ่ฅฟ้‡Œๅณถๆฑๅฒธ้‡้Žฎๅกๅก”ๅฐผไบž๏ผˆCatania๏ผ‰ใ€‚็›ธๅ‚ณๅŠ‡ไฝœๅฎถๅฐผ่ซพยท้ฆฌๆ‰˜ๅป–๏ผˆNino Martoglio๏ผ‰ๅ“ๅšๅˆฐ้€™้“ๆง‹ๆ€็ฒพๅฆ™็š„่Œ„ๅญๆ„็ฒ‰ๅพŒ๏ผŒๅคง็‚บ่ฎšๅ˜†๏ผŒ็››่ฎšๅ…ถ็‚บใ€Œuna vera Normaใ€๏ผˆไธ€้“็œŸๆญฃ็š„่ซพ็‘ช๏ผ‰๏ผŒ็พŽ้ฃŸ็”ฑๆญคๅพ—ๅใ€‚

่Œ„ๅญไปฅๅ…ฉ็จฎๆ–นๅผ็ƒน่ชฟ๏ผšๅ…ถไธ€็ƒค่‡ณ่ปŸๅซฉ๏ผŒๆ‹Œๅ…ฅ็•ช่Œ„้†ฌๆฑ๏ผŒ่ฃนๆ‹Œๅฝˆ็‰™็š„็ฒ—็ฎกๆ„็ฒ‰๏ผ›ๅ…ถไบŒ็‚ธ่‡ณ้…ฅ่„†้‡‘้ปƒ๏ผŒ้‹ชๆ–ผๆ„็ฒ‰ไน‹ไธŠ๏ผŒ็‚บๆฏไธ€ๅฃๅขžๆทป้…ฅ่„†็š„ๅฑคๆฌกๆ„Ÿใ€‚ๆœ€ๅพŒ็‘ไธŠ็ขŽ้นฝๆผฌไนณๆธ…่Šๅฃซใ€‚้€™ๆ˜ฏไธ€็จฎๆœ‰ๅˆฅๆ–ผๆ–ฐ้ฎฎไนณๆธ…่Šๅฃซ็š„ๅฃ“่ฃฝ้นน่Šๅฃซ๏ผŒ่ณชๅœฐ็ทŠๅฏฆ๏ผŒ้นน้ฆ™้†‡ๅŽš๏ผŒๅฐ‡ๆ•ด้“่œๅผ็š„้ขจๅ‘ณๅฎŒ็พŽ่žๅˆโ€”โ€”ๅ†ไปฅๆ–ฐ้ฎฎ็พ…ๅ‹’้ปž็ถดๆ”ถๅฐพ๏ผŒๅนพ็จฎ็ฐกๅ–ฎ้ฃŸๆ๏ผŒๅ‘ˆ็พๅ‡บๆœ€ๆฅต่‡ด็š„้ขจๅ‘ณ่กจ้”ใ€‚

All-day dining: 11:30 am till 10 pm on weekdays; 11 am till 10 pm on weekends
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๐Ÿฝ๏ธ Click the link in the bio for menus and bookings

#่ฅฟ่ฅฟ้‡Œ้™ๅฎš่œๅ–ฎ

๐Ÿพ ๐—•๐—ถ๐—ด ๐—ป๐—ฒ๐˜„๐˜€, ๐—ฝ๐—ฎ๐˜„-๐—ฝ๐—ฎ๐—ฟ๐—ฒ๐—ป๐˜๐˜€!ย ALL of our SIX locations have been officially granted permits by the Food and Environmental Hyg...
18/08/2026

๐Ÿพ ๐—•๐—ถ๐—ด ๐—ป๐—ฒ๐˜„๐˜€, ๐—ฝ๐—ฎ๐˜„-๐—ฝ๐—ฎ๐—ฟ๐—ฒ๐—ป๐˜๐˜€!
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ALL of our SIX locations have been officially granted permits by the Food and Environmental Hygiene Department, meaning your four-legged best friend is now welcome to join you in our indoor dining space!
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๐‘จ๐’…๐’—๐’‚๐’๐’„๐’† ๐’ƒ๐’๐’๐’Œ๐’Š๐’๐’ˆ ๐’Š๐’” ๐’‰๐’Š๐’ˆ๐’‰๐’๐’š ๐’“๐’†๐’„๐’๐’Ž๐’Ž๐’†๐’๐’…๐’†๐’…!
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๐—ก๐—ผ๐˜„ ๐—ฑ๐—ผ๐—ด-๐—ณ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฑ๐—น๐˜† ๐—ฎ๐˜:
๐Ÿ“ ๐—ฆ๐—ผ๐—›๐—ผ โ€” 18 Bridges Street
๐Ÿ“ ๐—ช๐—ฎ๐—ป ๐—–๐—ต๐—ฎ๐—ถ โ€” 8 Star Street
๐Ÿ“ ๐—ง๐—ฎ๐—ถ ๐—›๐—ฎ๐—ป๐—ด โ€” 11 Lin Fa Kung Street West
๐Ÿ“ ๐—›๐—ฎ๐—ฝ๐—ฝ๐˜† ๐—ฉ๐—ฎ๐—น๐—น๐—ฒ๐˜† โ€” 17-19 Wong Nai Chung Road
๐Ÿ“ ๐—ค๐˜‚๐—ฎ๐—ฟ๐—ฟ๐˜† ๐—•๐—ฎ๐˜† โ€” G/F, PCCW Tower, 979 Kingโ€™s Road Tai Koo Place
๐Ÿ“ ๐—ฆ๐—ต๐—ฎ ๐—ง๐—ถ๐—ป โ€” Shop 165, L1, Phase I, New Town Plazaโ€จโ€จ๐Ÿถ*๐—ง๐—ต๐—ฒ ๐—›๐—ผ๐˜‚๐˜€๐—ฒ ๐—ฅ๐˜‚๐—น๐—ฒ๐˜€ (๐—ฅ๐—ฒ๐—ฎ๐—ฑ ๐—•๐—ฒ๐—ณ๐—ผ๐—ฟ๐—ฒ ๐—ฌ๐—ผ๐˜‚ ๐—ช๐—ผ๐—ผ๐—ณ)*
ย 
Weโ€™ve set aside a dedicated dog-friendly zone in our indoor dining area, so every guest โ€” two legs or four โ€” can relax and enjoy the meal.
ย 
A few ground rules to keep things โ€œpawsitivelyโ€ pleasant:
ย 
ยทย ย ย ย ย ย  Furry friends must stay leashed, off the tables, and dining from their own bowl โ€” not directly off our reusable utensils
ยทย ย ย ย ย ย  Owners: youโ€™re on clean-up and supervision duty
ยทย ย ย ย ย ย  A little barking is fine, a lot is not โ€” letโ€™s keep the peace for fellow diners
ยทย ย ย ย ย ย  We reserve the right to ask any dog showing aggressive or disruptive behaviour to take a breather outside
ยทย ย ย ย ย ย  Dog seating is subject to availability, advance booking is highly recommended (tail wags donโ€™t guarantee a table!)
ย 
We canโ€™t wait to welcome you and your furry plus-one to dine with us! ๐Ÿถ๐Ÿ’š
ย 

ๅ„ไฝใ€Œๆฏ›ๅญฉ็ˆธๅชฝใ€๏ผŒๆˆ‘ๅ“‹้ฆ™ๆธฏๅ…จ้ƒจๅˆ†ๅบ—ๅทฒ็ถ“ๆญฃๅผ็ฒ้ฃŸ็‰ฉ็’ฐๅขƒ่กž็”Ÿ็ฝฒ็™ผๅ‡บ่จฑๅฏ่ญ‰๏ผŒๅณไฟ‚่ฉฑไพๅฎถๅ„ไฝไธปไบบ็ต‚ๆ–ผๅฏไปฅๅŒๅฟƒๆ„›ๅ˜…็‹—็‹—ๅˆๆณ•ๅ–บๅฎคๅ…งๅ˜†ๅ†ทๆฐฃ้ฃŸ้ฃฏๅ•ฆ๏ผ๐Ÿ
ย 
ไปฅไธ‹็‚บๆŒๆœ‰โ€œ็‹—้šปๅ‹ๅ–„้ฃŸ่‚†่จฑๅฏ่ญ‰โ€็š„Ask for Alonzoๅˆ†ๅบ—๏ผŒ ๅผท็ƒˆๅปบ่ญฐๆๅ‰่จ‚ๅบง๏ผš
ย 
๐Ÿ“ ่˜‡่ฑชโ€”ๅฟ…ๅˆ—่€…ๅฃซ่ก—18่™Ÿๅœฐไธ‹ (้›ป่ฉฑ๏ผš+852 8489 7847)
๐Ÿ“็ฃไป”โ€”ๆ˜Ÿ่ก—8่™Ÿๅœฐไธ‹B่™Ÿ่ˆ– (้›ป่ฉฑ๏ผš+852 6500 8405)
๐Ÿ“ๅคงๅ‘โ€”่“ฎ่Šฑๅฎฎ่ฅฟ่ก—11่™Ÿๅœฐ่ˆ– (้›ป่ฉฑ๏ผš+852 3101 8045)
๐Ÿ“่ท‘้ฆฌๅœฐโ€”้ปƒๆณฅๆถŒ้“19่™Ÿๅœฐไธ‹19่™Ÿ่ˆ– ๏ผˆ+852 2891 2236๏ผ‰
๐Ÿ“ ้ฐ‚้ญšๆถŒโ€”่‹ฑ็š‡้“979่™ŸๅคชๅคๅŠ้›ป่จŠ็›ˆ็ง‘ไธญๅฟƒๅœฐไธ‹6่™Ÿ่ˆ– ๏ผˆ+852 2856 2911๏ผ‰
๐Ÿ“ๆฒ™็”ฐโ€”ๆฒ™็”ฐๆ–ฐๅŸŽๅธ‚ๅปฃๅ ดไธ€ๆœŸ1ๆจ“165่™Ÿ่ˆ– (้›ป่ฉฑ๏ผš+852 9429 1548)
ย 
๐Ÿถ ็‹—็‹—็”จ้ค้ ˆ็Ÿฅ๏ผˆๅ…ฅๅบงๅ‰่ซ‹็•™ๆ„๏ผ‰
ย 
ๆˆ‘ๅ“‹ๅ–บๅฎคๅ…ง็”จ้คๅ€่จญๆœ‰ๅฐˆๅฑฌ็‹—็‹—ๅ‹ๅ–„ๅ€ๅŸŸ๏ผŒ็‚บๆฏไธ€ไฝๅฎขไบบ้ƒฝๅฏไปฅๆ”พ้ฌ†ไบซ็”จ็พŽ้ฃŸใ€‚ไปฅไธ‹ๅนพๆข่ฆๅ‰‡๏ผŒ็ญ‰ๅคงๅฎถ้ƒฝๅฏไปฅ้–‹ๅฟƒไบบๅฏตๅ…ฑ่ž
ย 
* ๅ…ฅๅบงๅ‰่ซ‹็ขบไฟๆฏ›ๅญฉ็นซไธŠ็‰ฝ็นฉ๏ผŒๅˆ‡ๅ‹ฟ็›ดๆŽฅๅฐ‡ๆฏ›ๅญฉๆ”พ็ฝฎๆ–ผๆค…ๅญๆˆ–้คๆกŒไธŠ๏ผŒไนŸ่ซ‹้ฟๅ…่ˆ‡ไบบ้กžๅ…ฑ็”จ้คๅ…ท
* ๅฆ‚ๆฌฒ้คต้ฃŸ็‹—้šป๏ผŒๆ‡‰่‡ชๅ‚™ๅฐˆ็”จ็š„้ฃŸ็‰ฉๅŠ้คๅ…ท
* ๅถ็ˆพๅ ๅซๅฐšๅฏ็†่งฃ๏ผŒ่‹ฅๆฏ›ๅญฉๆœ‰ๆŒ็บŒๅ ๅซๆˆ–ๅคฑๆŽงๆƒ…ๅฝข๏ผŒๆ‡‰็ซ‹ๅณๅฎ‰ๆ’ซๆˆ–ๅธถ่‡ณๅบ—ๅค–
* ๅฆ‚็‹—็‹—ๅ‡บ็พๆ”ปๆ“Šๆ€งๆˆ–ๆป‹ๆ“พ่กŒ็‚บ๏ผŒๆœฌๅบ—ๆœ‰ๆฌŠ่ฆๆฑ‚ๅ…ถๆšซๆ™‚้›ข้–‹๏ผŒไปฅ็ขบไฟๅ„ไฝ่ณ“ๅฎข็š„็”จ้ค้ซ”้ฉ—
* ็‹—็‹—ๅบงไฝ่ฆ–ไนŽ้คๅปณ็•ถๆ™‚ๅบงไฝๆƒ…ๆณ่€Œๅฎš๏ผŒๅผท็ƒˆๅปบ่ญฐๆๅ‰้ ่จ‚

๐Ÿพ ๐—•๐—ถ๐—ด ๐—ป๐—ฒ๐˜„๐˜€, ๐—ฝ๐—ฎ๐˜„-๐—ฝ๐—ฎ๐—ฟ๐—ฒ๐—ป๐˜๐˜€! Good news travels fast โ€” and so do wagging tails. ALL of our SIX locations have been officially...
18/08/2026

๐Ÿพ ๐—•๐—ถ๐—ด ๐—ป๐—ฒ๐˜„๐˜€, ๐—ฝ๐—ฎ๐˜„-๐—ฝ๐—ฎ๐—ฟ๐—ฒ๐—ป๐˜๐˜€!

Good news travels fast โ€” and so do wagging tails. ALL of our SIX locations have been officially granted permits by the Food and Environmental Hygiene Department, meaning your four-legged best friend is now welcome to join you in our indoor dining space!

๐‘จ๐’…๐’—๐’‚๐’๐’„๐’† ๐’ƒ๐’๐’๐’Œ๐’Š๐’๐’ˆ ๐’Š๐’” ๐’‰๐’Š๐’ˆ๐’‰๐’๐’š ๐’“๐’†๐’„๐’๐’Ž๐’Ž๐’†๐’๐’…๐’†๐’…!

๐—ก๐—ผ๐˜„ ๐—ฑ๐—ผ๐—ด-๐—ณ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฑ๐—น๐˜† ๐—ฎ๐˜:
๐Ÿ“ ๐—ฆ๐—ผ๐—›๐—ผ โ€” 18 Bridges Street
๐Ÿ“ ๐—ช๐—ฎ๐—ป ๐—–๐—ต๐—ฎ๐—ถ โ€” 8 Star Street
๐Ÿ“ ๐—ง๐—ฎ๐—ถ ๐—›๐—ฎ๐—ป๐—ด โ€” 11 Lin Fa Kung Street West
๐Ÿ“ ๐—›๐—ฎ๐—ฝ๐—ฝ๐˜† ๐—ฉ๐—ฎ๐—น๐—น๐—ฒ๐˜† โ€” 17-19 Wong Nai Chung Road
๐Ÿ“ ๐—ค๐˜‚๐—ฎ๐—ฟ๐—ฟ๐˜† ๐—•๐—ฎ๐˜† โ€” G/F, PCCW Tower, 979 Kingโ€™s Road Tai Koo Place
๐Ÿ“ ๐—ฆ๐—ต๐—ฎ ๐—ง๐—ถ๐—ป โ€” Shop 165, L1, Phase I, New Town Plaza๏ฟฝ๏ฟฝ๐Ÿถ*๐—ง๐—ต๐—ฒ ๐—›๐—ผ๐˜‚๐˜€๐—ฒ ๐—ฅ๐˜‚๐—น๐—ฒ๐˜€ (๐—ฅ๐—ฒ๐—ฎ๐—ฑ ๐—•๐—ฒ๐—ณ๐—ผ๐—ฟ๐—ฒ ๐—ฌ๐—ผ๐˜‚ ๐—ช๐—ผ๐—ผ๐—ณ)*

Weโ€™ve set aside a dedicated dog-friendly zone in our indoor dining area, so every guest โ€” two legs or four โ€” can relax and enjoy the meal.

A few ground rules to keep things โ€œpawsitivelyโ€ pleasant:

ยท Guide dogs are always welcome
ยท Furry friends must stay leashed, off the tables, and dining from their own bowl โ€” not directly off our reusable utensils
ยท Owners: youโ€™re on clean-up and supervision duty
ยท A little barking is fine, a lot is not โ€” letโ€™s keep the peace for fellow diners
ยท We reserve the right to ask any dog showing aggressive or disruptive behaviour to take a breather outside
ยท Dog seating is subject to availability, advance booking is highly recommended (tail wags donโ€™t guarantee a table!)

We canโ€™t wait to welcome you and your furry plus-one to dine with us! ๐Ÿถ๐Ÿ’š

๐Ÿพ ๐Ÿพ ๐Ÿพ ๐Ÿพ ๐Ÿพ ๐Ÿพ ๐Ÿพ ๐Ÿพ ๐Ÿพ ๐Ÿพ ๐Ÿพ ๐Ÿพ

ๅ„ไฝใ€Œๆฏ›ๅญฉ็ˆธๅชฝใ€๏ผŒๆˆ‘ๅ“‹้ฆ™ๆธฏๅ…จ้ƒจๅˆ†ๅบ—ๅทฒ็ถ“ๆญฃๅผ็ฒ้ฃŸ็‰ฉ็’ฐๅขƒ่กž็”Ÿ็ฝฒ็™ผๅ‡บ่จฑๅฏ่ญ‰๏ผŒๅณไฟ‚่ฉฑไพๅฎถๅ„ไฝไธปไบบ็ต‚ๆ–ผๅฏไปฅๅŒๅฟƒๆ„›ๅ˜…็‹—็‹—ๅˆๆณ•ๅ–บๅฎคๅ…งๅ˜†ๅ†ทๆฐฃ้ฃŸ้ฃฏๅ•ฆ๏ผ๐Ÿ

ไปฅไธ‹็‚บๆŒๆœ‰โ€œ็‹—้šปๅ‹ๅ–„้ฃŸ่‚†่จฑๅฏ่ญ‰โ€็š„Ask for Alonzoๅˆ†ๅบ—๏ผŒ ๅผท็ƒˆๅปบ่ญฐๆๅ‰่จ‚ๅบง๏ผš

๐Ÿ“ ่˜‡่ฑชโ€”ๅฟ…ๅˆ—่€…ๅฃซ่ก—18่™Ÿๅœฐไธ‹ (้›ป่ฉฑ๏ผš+852 8489 7847)
๐Ÿ“็ฃไป”โ€”ๆ˜Ÿ่ก—8่™Ÿๅœฐไธ‹B่™Ÿ่ˆ– (้›ป่ฉฑ๏ผš+852 6500 8405)
๐Ÿ“ๅคงๅ‘โ€”่“ฎ่Šฑๅฎฎ่ฅฟ่ก—11่™Ÿๅœฐ่ˆ– (้›ป่ฉฑ๏ผš+852 3101 8045)
๐Ÿ“่ท‘้ฆฌๅœฐโ€”้ปƒๆณฅๆถŒ้“19่™Ÿๅœฐไธ‹19่™Ÿ่ˆ– ๏ผˆ+852 2891 2236๏ผ‰
๐Ÿ“ ้ฐ‚้ญšๆถŒโ€”่‹ฑ็š‡้“979่™ŸๅคชๅคๅŠ้›ป่จŠ็›ˆ็ง‘ไธญๅฟƒๅœฐไธ‹6่™Ÿ่ˆ– ๏ผˆ+852 2856 2911๏ผ‰
๐Ÿ“ๆฒ™็”ฐโ€”ๆฒ™็”ฐๆ–ฐๅŸŽๅธ‚ๅปฃๅ ดไธ€ๆœŸ1ๆจ“165่™Ÿ่ˆ– (้›ป่ฉฑ๏ผš+852 9429 1548)

๐Ÿถ ็‹—็‹—็”จ้ค้ ˆ็Ÿฅ๏ผˆๅ…ฅๅบงๅ‰่ซ‹็•™ๆ„๏ผ‰

ๆˆ‘ๅ“‹ๅ–บๅฎคๅ…ง็”จ้คๅ€่จญๆœ‰ๅฐˆๅฑฌ็‹—็‹—ๅ‹ๅ–„ๅ€ๅŸŸ๏ผŒ็‚บๆฏไธ€ไฝๅฎขไบบ้ƒฝๅฏไปฅๆ”พ้ฌ†ไบซ็”จ็พŽ้ฃŸใ€‚ไปฅไธ‹ๅนพๆข่ฆๅ‰‡๏ผŒ็ญ‰ๅคงๅฎถ้ƒฝๅฏไปฅ้–‹ๅฟƒไบบๅฏตๅ…ฑ่ž

* ๅฐŽ็›ฒ็Šฌไปปไฝ•ๆ™‚ๅ€™้ƒฝๆญก่ฟŽ
* ๅ…ฅๅบงๅ‰่ซ‹็ขบไฟๆฏ›ๅญฉ็นซไธŠ็‰ฝ็นฉ๏ผŒๅˆ‡ๅ‹ฟ็›ดๆŽฅๅฐ‡ๆฏ›ๅญฉๆ”พ็ฝฎๆ–ผๆค…ๅญๆˆ–้คๆกŒไธŠ๏ผŒไนŸ่ซ‹้ฟๅ…่ˆ‡ไบบ้กžๅ…ฑ็”จ้คๅ…ท
* ๅฆ‚ๆฌฒ้คต้ฃŸ็‹—้šป๏ผŒๆ‡‰่‡ชๅ‚™ๅฐˆ็”จ็š„้ฃŸ็‰ฉๅŠ้คๅ…ท
* ๅถ็ˆพๅ ๅซๅฐšๅฏ็†่งฃ๏ผŒ่‹ฅๆฏ›ๅญฉๆœ‰ๆŒ็บŒๅ ๅซๆˆ–ๅคฑๆŽงๆƒ…ๅฝข๏ผŒๆ‡‰็ซ‹ๅณๅฎ‰ๆ’ซๆˆ–ๅธถ่‡ณๅบ—ๅค–
* ๅฆ‚็‹—็‹—ๅ‡บ็พๆ”ปๆ“Šๆ€งๆˆ–ๆป‹ๆ“พ่กŒ็‚บ๏ผŒๆœฌๅบ—ๆœ‰ๆฌŠ่ฆๆฑ‚ๅ…ถๆšซๆ™‚้›ข้–‹๏ผŒไปฅ็ขบไฟๅ„ไฝ่ณ“ๅฎข็š„็”จ้ค้ซ”้ฉ—
* ็‹—็‹—ๅบงไฝ่ฆ–ไนŽ้คๅปณ็•ถๆ™‚ๅบงไฝๆƒ…ๆณ่€Œๅฎš๏ผŒๅผท็ƒˆๅปบ่ญฐๆๅ‰้ ่จ‚

๐—ฃ๐—˜๐—ง๐—ถ๐—พ๐˜‚๐—ฒ๐˜๐˜๐—ฒ ๐——๐—ฎ๐˜† ๐—ถ๐˜€ ๐—ฐ๐—ผ๐—บ๐—ถ๐—ป๐—ด ๐˜๐—ผ ๐—”๐˜€๐—ธ ๐—ณ๐—ผ๐—ฟ ๐—”๐—น๐—ผ๐—ป๐˜‡๐—ผHong Kongโ€™s new dog-friendly dining rules are here โ€” and weโ€™re celebrating wit...
18/08/2026

๐—ฃ๐—˜๐—ง๐—ถ๐—พ๐˜‚๐—ฒ๐˜๐˜๐—ฒ ๐——๐—ฎ๐˜† ๐—ถ๐˜€ ๐—ฐ๐—ผ๐—บ๐—ถ๐—ป๐—ด ๐˜๐—ผ ๐—”๐˜€๐—ธ ๐—ณ๐—ผ๐—ฟ ๐—”๐—น๐—ผ๐—ป๐˜‡๐—ผ

Hong Kongโ€™s new dog-friendly dining rules are here โ€” and weโ€™re celebrating with a day for pups and their humans to learn the ropes together.

๐Ÿ“ Ask for Alonzo, Happy Valley (7-19 Wong Nai Chung Road)
โ€จ๐Ÿ“… Saturday, 29 August, from 11 am
โ€จ๐Ÿ• Restaurant etiquette coaching with Sebastian Alcaraz
โ€จ๐Ÿฉบ Pet health talk with Dr Lloyd Kenda, Valley Veterinary Centre
โ€จ๐Ÿน First taste of Negrowli, the new dog mocktail by Puptails | Because pets deserve fancy drinks too
โ€จ๐Ÿฆด Treats from Buddy Bites Hong Kong
โ€จ๐Ÿ  Afternoon adoption day with .Lantau โ€” foster pups on site!

Entry is $100 per guest at the door, 100% donated to Tails Lantau. Comes with a welcome mocktail and snack, on us.

Spots are limited โ€” sign up in advance; the link is on Ask for Alonzoโ€™s bio

๐Ÿพ ๆ–ฐไพ‹ๅทฒ็ถ“ๆบ–ๅ‚™ๅฅฝ๏ผŒไฝ ๅฎถๅฟƒๆ„›็š„็‹—็‹—ๆฏ›ๅญฉๆบ–ๅ‚™ๅฅฝๆœช๏ผŸ

PETiquette Day ๅฐฑๅšŸๅ–บ Ask for Alonzo ่ˆ‰่กŒๅ–‡๏ผ

้ฆ™ๆธฏๆ–ฐๅ‡บ็ˆๅ˜…ๅฏต็‰ฉๅ‹ๅ–„้ค้ฃฒๆ”ฟ็ญ–๏ผŒๆˆ‘ๅ“‹่ฉฑ่ฆๅฅฝๅฅฝๆ…ถ็ฅไธ€็•ชโ€”โ€”ๅŒๆ™‚้ƒฝๆƒณๅŒๅ„ไฝไธปไบบๅŒๆฏ›ๅญฉไธ€้ฝŠ๏ผŒๅญธไธ‹้คๅปณๅ…ฅๅบง็ฆฎๅ„€๏ผ

๐Ÿ“ Ask for Alonzo่ท‘้ฆฌๅœฐๅบ—
โ€จ๐Ÿ“… 8ๆœˆ29ๆ—ฅ๏ผˆๆ˜ŸๆœŸๅ…ญ๏ผ‰๏ผŒไธŠๅˆ11ๆ™‚้–‹ๅง‹

ๆดปๅ‹•ๅ…งๅฎน๏ผš
โ€จ๐Ÿ• ๅŒ Island Kennel Training ๅญธ้คๅปณ็ฆฎๅ„€๏ผŒQ&AๅŠ ่จ“็ทด่ฒผๅฃซ
โ€จ๐Ÿฉบ Valley Veterinary Centre ๅ˜… Lloyd Kenda ้†ซ็”Ÿไธป่ฌ›ๅฏต็‰ฉๅฅๅบท่ฌ›ๅบง
โ€จ๐Ÿน ็Ž‡ๅ…ˆ่ฉฆ้ฃฒ Puptails ๅ…จๆ–ฐๆŽจๅ‡บๅ˜…็‹—็‹—่ชฟ้…’ Negrowli
โ€จ๐Ÿฆด Buddy Bites ้€ไธŠ็‹—็‹—ๅฐ้ฃŸ
โ€จ๐Ÿ  ไธ‹ๅˆๅŒ TAILS Lantau ไธ€้ฝŠๅƒ่ˆ‡้ ˜้คŠๆ—ฅ๏ผŒไปฒๆœ‰ๅฏ„้คŠ็‹—็‹—็พๅ ด็ญ‰ๅคงๅฎถ๏ผ

ๅ…ฅๅ ด่ฒปHK$100ไธ€ไฝ๏ผŒๅ…จๆ•ธๆ็•€ Tails Lantau๏ผŒไปฒๅŒ…ๆญก่ฟŽ่ชฟ้…’ๅŒๅฐ้ฃŸใ€‚

ๅ้กๆœ‰้™๏ผŒ่จ˜ๅพ—ๆๅ‰ๅ ฑๅ๏ผš
https://forms.gle/aiDh12sGW4vv5MyLA
โ€จ #้ฆ™ๆธฏ็‹—็‹— #ๅฏต็‰ฉๅ‹ๅ–„้คๅปณ

๐—ฆ๐—ถ๐—ฐ๐—ถ๐—น๐˜† ๐—ต๐—ฎ๐˜€ ๐—ฎ๐—ฟ๐—ฟ๐—ถ๐˜ƒ๐—ฒ๐—ฑ ๐—ฎ๐˜ ๐—”๐˜€๐—ธ ๐—ณ๐—ผ๐—ฟ ๐—”๐—น๐—ผ๐—ป๐˜‡๐—ผ โ€” ๐—ฎ๐—ป๐—ฑ ๐—ถ๐˜โ€™๐˜€ ๐˜€๐˜๐—ฎ๐˜†๐—ถ๐—ป๐—ด ๐˜‚๐—ป๐˜๐—ถ๐—น ๐Ÿญ๐Ÿฑ ๐—ก๐—ผ๐˜ƒ๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ.Our new three-course Seasonal Menu takes you i...
13/08/2026

๐—ฆ๐—ถ๐—ฐ๐—ถ๐—น๐˜† ๐—ต๐—ฎ๐˜€ ๐—ฎ๐—ฟ๐—ฟ๐—ถ๐˜ƒ๐—ฒ๐—ฑ ๐—ฎ๐˜ ๐—”๐˜€๐—ธ ๐—ณ๐—ผ๐—ฟ ๐—”๐—น๐—ผ๐—ป๐˜‡๐—ผ โ€” ๐—ฎ๐—ป๐—ฑ ๐—ถ๐˜โ€™๐˜€ ๐˜€๐˜๐—ฎ๐˜†๐—ถ๐—ป๐—ด ๐˜‚๐—ป๐˜๐—ถ๐—น ๐Ÿญ๐Ÿฑ ๐—ก๐—ผ๐˜ƒ๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ.

Our new three-course Seasonal Menu takes you island-hopping in three plates: start with ๐—ฌ๐—ฒ๐—น๐—น๐—ผ๐˜„ ๐—ง๐—ฎ๐—ถ๐—น ๐—–๐—ฟ๐˜‚๐—ฑ๐—ผ, dressed in orange, Sicilian olive oil, mint, lemon and pistachio. Move on to ๐—ฅ๐—ถ๐—ด๐—ฎ๐˜๐—ผ๐—ป๐—ถ ๐—ฃ๐—ฎ๐˜€๐˜๐—ฎ ๐—ฎ๐—น๐—น๐—ฎ ๐—ก๐—ผ๐—ฟ๐—บ๐—ฎ, eggplant two ways with ricotta salata โ€” or upgrade to the showstopping ๐—ฆ๐—ถ๐—ฐ๐—ถ๐—น๐—ถ๐—ฎ๐—ป ๐—ข๐—ฐ๐˜๐—ผ๐—ฝ๐˜‚๐˜€ with salsa verde and whipped ricotta. Finish with ๐—ข๐—น๐—ถ๐˜ƒ๐—ฒ ๐—ข๐—ถ๐—น ๐—ข๐—ฟ๐—ฎ๐—ป๐—ด๐—ฒ ๐—–๐—ฎ๐—ธ๐—ฒ, Sicilian olive oil, orange syrup and mascarpone. Available now through 15 November.

่ฅฟ่ฅฟ้‡ŒๅšŸ็ทŠ้ฆ™ๆธฏๅ•ฆ๏ผAsk for Alonzoๅ…จๆ–ฐใ€Š่ฅฟ่ฅฟ้‡Œ้™ๅฎš่œๅ–ฎใ€‹ไธ‰้“่œๅฅ—้ค$358๏ผŒๅณๆ—ฅ่ตท่‡ณ11ๆœˆ15ๆ—ฅ๏ผŒๅ…จ็ทš6้–“ๅˆ†ๅบ—ๆœ‰ๅพ—้ฃŸ๏ผ

ๅ‰่œๆ„ๅผๆฒน็”˜้ญšๅˆบ่บซ๏ผŒไปฅ้ฆ™ๆฉ™ใ€่ฅฟ่ฅฟ้‡Œๆฉ„ๆฌ–ๆฒนใ€่–„่ท่‘‰ใ€ๆชธๆชฌๅŒ้–‹ๅฟƒๆžœ่ชฟๅ‘ณ๏ผ›ไธป่œๅฏ้ธ่ฅฟ่ฅฟ้‡Œ่ซพ็‘ช็ฒ—็ฎกๆ„็ฒ‰๏ผŒไบŒๅผ่Œ„ๅญๆ‹Œ้นฝๆผฌไนณๆธ…่Šๅฃซโ€”โ€”ๆˆ–ๅ‡็ดš่ฅฟ่ฅฟ้‡Œ้ฆ™็ƒคๅ…ซ็ˆช้ญš๏ผŒ้…ๆ„ๅผ้’้†ฌๅŒไนณๆธ…่Šๅฃซ๏ผ›็”œๅ“่ฅฟ่ฅฟ้‡Œๆฉ„ๆฌ–ๆฒน้ฆ™ๆฉ™่›‹็ณ•๏ผŒ้ฆ™ๆฉ™็ณ–ๆผฟ้…้ฆฌๆ–ฏๅกๅฝญ่ปŸ่Šๅฃซ๏ผŒ็‚บๅ‘ข้ค็•ซไธŠๅฎŒ็พŽๅฅ่™Ÿใ€‚โ€จ
๐‹๐จ๐œ๐š๐ญ๐ข๐จ๐ง๐ฌ ๅˆ†ๅบ—ๅœฐๅ€
ย 
๐Ÿ“Wan Chai: 8 Star Street, Wan Chai ๆ˜Ÿ่ก—8่™Ÿๅœฐไธ‹B่™Ÿ่ˆ– ๏ผˆ+852 6500 8405๏ผ‰
ย 
๐Ÿ“SoHo: 18 Bridges Street ๅฟ…ๅˆ—่€…ๅฃซ่ก—18่™Ÿๅœฐไธ‹A, BๅŠC่™Ÿ่ˆ– ๏ผˆ+852 8489 7847๏ผ‰
ย 
๐Ÿ“Happy Valley: 17-19 Wong Nai Chung Road ้ปƒๆณฅๆถŒ้“19่™Ÿๅœฐไธ‹19่™Ÿ่ˆ– ๏ผˆ+852 2891 2236๏ผ‰
ย 
๐Ÿ“Quarry Bay: G/F, PCCW Tower, 979 Kingโ€™s Road Tai Koo Place ่‹ฑ็š‡้“979่™ŸๅคชๅคๅŠ้›ป่จŠ็›ˆ็ง‘ไธญๅฟƒๅœฐไธ‹6่™Ÿ่ˆ– ๏ผˆ+852 2856 2911๏ผ‰
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๐Ÿ“Tai Hang: 11 Lin Fa Kung St. West ่“ฎ่Šฑๅฎฎ่ฅฟ่ก—11่™Ÿๅœฐ่ˆ– ๏ผˆ+852 3101 8045๏ผ‰
ย 
๐Ÿ“Sha Tin: Shop 165, level 1, New Town Plaza Phase 1 ๆฒ™็”ฐๆ–ฐๅŸŽๅธ‚ๅปฃๅ ดไธ€ๆœŸ1ๆจ“165่™Ÿ่ˆ– (Tel: +852 9429 1548)

#่ฅฟ่ฅฟ้‡Œ้™ๅฎš่œๅ–ฎ

Address

Shop 6, G/F, PCCW Tower, Taikoo Place
Hong Kong

Opening Hours

Monday 11:30 - 22:00
Tuesday 11:30 - 22:00
Wednesday 11:30 - 22:00
Thursday 11:30 - 22:00
Friday 11:30 - 22:30
Saturday 11:00 - 22:00
Sunday 11:00 - 22:00

Telephone

+85228562911

Website

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