Esperisma Santorini

26/05/2026

Esperisma Santorini Is Nominated for the World Luxury Restaurant Awards

Read more:

Esperisma Santorini, part of Aestian Philoxenia and Hospitality, has been nominated for the World Luxury Restaurant Awards. The nomination follows a track

25/05/2026

When you think of a Greek summer, you think of cold watermelon and salty feta eaten with your hands under the shade of a tree.

But leave it to the kitchen at Esperisma to turn that exact, nostalgic memory into a literal work of art.
This is “Karpouzi & Feta”, a breathtaking reimagining of the classic Greek pairing.

The perfect bite of summer, found right here.

21/05/2026

Rooted in the earth, elevated by the sea.

Introducing ‘Earth In Layers’ from our A La Carte menu: a masterclass of potato, artichoke, and purple carrot.

Experience the taste of Santorini at Esperisma Santorini inside - part of

20/05/2026

Introducing Beetroot On Fire from our new à la carte menu.

We’re bringing the heat with edible coals, perfectly balanced by rich goat cheese and the sharp, savory kick of a Bloody Mary infusion.
Ready to dine?

14/05/2026

We are absolutely thrilled to announce that Esperisma Santorini - part of Aestian Philoxenia & Hospitality - has been nominated for the World Luxury Restaurant Awards!

These awards represent the pinnacle of achievement in the luxury restaurant industry, celebrating excellence for 10 years. Being recognized on this international stage is an incredible honor, and it’s all thanks to the support of our amazing guests.

See our profile & Explore more here:

https://www.luxuryrestaurantawards.com/restaurant/esperisma-santorini/

13/05/2026

A bold, modern wedding deserves a view to match.
Unrivaled energy. Iconic views.

This is how you celebrate forever.

📸 Photography:
✨
&

12/05/2026

Gastronomy Elevated: The New Fine Dining Era Coming Soon to Esperisma Santorini

Read more here:

Santorini’s culinary landscape is preparing for a prestigious evolution centered at the cliffside heights of Fira. Esperisma is set to enter a sophisticated

02/05/2026

Esperisma is opening its doors very soon, bringing a refined fine-dining experience to the heart of the Santorini Caldera.

Leading our culinary vision is Executive Chef Andreas Maras, who is ready to take you on a journey of sophisticated flavors, artfully plated and inspired by the Aegean.

Imagine world-class gastronomy paired with the most iconic sunset view in the world.

28/04/2026

A new era is setting… and rising at the same time.
Bold flavors. Elevated moments. No compromises.

Welcome to what’s next.

23/02/2026

Moments like these remind us that the most beautiful views aren’t just seen… they’re shared. ✨

A toast to new beginnings, timeless romance, and memories written in the Aegean light.