WET. YORK

27/04/2026

25/04/2026

This weekend: the first taste of our whole beast in-house butchered hogget

Hogget liver and onions, with a glass of Papelard and Plageoles 2p ‘Mix’ Merlot, Gamay. Gaillac, FR.

17/04/2026

This weekend- Cod’s roe and spring radishes with a glass of Pitnauer Gruner Veltliner. Carnuntum, AT.

11/04/2026

Cider Rarebit

06/04/2026

Nice one! The Resurrection Special was grand.
Thanks for coming!

31/01/2026

Gordal olives marinated in negroni oil and orange peel.

Enjoy!

28/01/2026

HELLO HELLO

I’ve very very excited to announce that I’m doing a pop up at the wonderful WET.

2 nights of yummy food and tasty drinks? Count you in? That’s great. There’ll be a couple specials hopefully a night to keep things interesting, plus Fernet will be available for an after meal tipple! Heaven!

27-28th February.

Bookings will be taken through the WET insta. Or try walk in if you want!

See you there
-Tom

24/01/2026

Sunday lunch.
Dm/ ring to book.

09/01/2026

We’re taking a break next week- come and help us drink up beforehand ;)

13/12/2025

We are serving wine and plates all evening.