15/10/2026
BEYOND THE GLASS | SAUVIGNON BLANC vs CHARDONNAY
Two classic white w**es, two very different styles.
Sauvignon Blanc is typically crisp, fresh and vibrant, with flavours of citrus, gooseberry and green apple, often accompanied by herbaceous or tropical notes.
Chardonnay is incredibly versatile. Depending on where it's grown and how it's made, it can be fresh and elegant or rich and creamy, with flavours ranging from apple and citrus to vanilla and buttery notes.
At Antler & Vine, you can explore both.
Our Black Bird Sauvignon Blanc from New Zealand is bursting with gooseberry, passion fruit and grapefruit, with a beautifully crisp finish.
Or try our Accomplice Chardonnay from Australia – rounded and smooth, with balanced fruit, vanilla and oak flavours.
Which is more your style – crisp Sauvignon Blanc or rounded Chardonnay?
- Antler & Vine