Tin of Sardines Gin Bar, Poole Quay

17/03/2024

Friday Fish n Chips and Sunday lunch return this week and to reserve your tables please fill in the table booking forms below
Fish n Chips - https://www.cognitoforms.com/.../FridayFishChipsBookingForm
Sunday Lunch - https://www.cognitoforms.com/Fresh.../SundayLunchBookingForm

Followers

25/02/2023

25/02/2023

Competition time!
to celebrate our launch (Thursday 2nd March) we are giving you the chance to win 2 of our famous Sunday roasts. We take pride in our cooking as we are sure you will agree after tasting this prize.
How to enter...
➡️Like this post
➡️Like this page
➡️Share this post
➡️Tag a friend who loves a Sunday roast!
Winner will be announced Wednesday 1st March
Prize can be redeemed Sunday 5th March
Good luck!

22/10/2022

It is with deepest regret that we have taken the extremely difficult decision to close the doors at Tin of Sardines Poole Quay.
The rising cost of living and electricity continues to affect us all. these are exceptional times, and we hope you understand that it has become impossible for us to continue to trade.
As a family-run business we haven't taken this decision lightly, and to say we are gutted is an understatement.
We would like to take this opportunity to thank every single customer, colleague, supplier and beyond who have supported us from day one!
Sadly as of today the doors are officially closed on this chapter.
Farewell from us at Tin poole we will always remember and cherish the good times we made with you all 💙

19/10/2022

Hi all, we have been notified that someone has set up a FAKE PROFILE of our account. If this page contacts you, please do not click on the link or give away any details.

19/10/2022

And our Bottomless Brunch WINNER is: Carla Buxton!
Please send us a direct message to claim your prize.

We have also noticed someone has set up a fake Tin of Sardines Poole profile. If anyone has been contacted by this account, please do not click on any links or give away any personal details.

14/10/2022

Last chance to enter our COMPETITION.

WIN BOTTOMLESS BRUNCH
Who fancies winning bottomless brunch for two? Of course you do.
The prize will include;
🌟 Unlimited Prosecco
🌟 Cheese and Charcuterie board
🌟 Two hour slot
🌟 Top experience

All you have to do to enter is;
✅ like this post
✅ follow our page
✅ comment below with who you’d bring!

Share on your stories for an extra entry.

The winner will be chosen on tonight and we will contact them via direct message from this account.

13/10/2022

Our take-away menu isn't your average take-away menu! Why not enjoy:

🌟 A Dorset Cheese Board - serves 4-6 people and includes Coastal cheddar, Somerset brie, Dorset blue vinney and Dorset red. Served with fresh red grapes, a trio of chutney, artisan crackers, garlic and chilli infused mixed olives, fruits and freshly baked sea salt and rosemary focaccia.

🌟Ready to Bake Camembert - serves 1-2. Our small camembert with studded garlic, fresh rosemary, sea salt focaccia is perfect for the colder nights.

🌟 Dorset Cheese and Meat - serves 4-6 people and includes ready-to-bake, garlic-studded camembert with fresh rosemary. Coastal cheddar, Somerset brie, Dorset blue vinney and Dorset red. Serrano hams, sliced chorizo, milano, kabbons and pate. Served with fresh red grapes, a trio of chutney, artisan crackers, garlic and chilli infused mixed olives, fruits and freshly baked sea salt and rosemary focaccia.

All available, as well as other options, on Deliveroo.

11/10/2022

Meet India, our top Ginologist. When it comes to Autumn, India loves a Gin Ting Berries with Mallorcan tonic. Make sure you say hi to her next time you're in.

09/10/2022

Don't forget to enter our COMPETITION.

WIN BOTTOMLESS BRUNCH
Who fancies winning bottomless brunch for two? Of course you do.
The prize will include;
🌟 Unlimited Prosecco
🌟 Cheese and Charcuterie board
🌟 Two-hour slot
🌟 Top experience
All you have to do to enter is;
✅ like this post
✅ follow our page
✅ comment below with who you’d bring!
Share on your stories for an extra entry.

The winner will be chosen on October 14th and we will contact them via direct message from this account.