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Tuesday 5pm - 1am Wednesday 5pm - 1am Thursday 5pm - 11:01pm Friday 5pm - 2am Saturday 5pm - 2am Sunday 5am - 1am

Tilt, 9 Pelham Street, Nottingham (2026)

18/01/2026

CLOSED TONIGHT

Hey! We’re closed tonight as we have our belated staff Christmas party, combined with ’s leaving do. 2-4-1 parties 🥳

We’ll be back open Tuesday as normal, but until then, there’s some merriment to be had…

Tilt x

27/11/2025

🌵 New Arrivals Behind the Bar 🌵

We’ve added a few bottles we’re genuinely excited about the kind you open, taste, and just fall in love with.

Fortaleza Blanco Tequila Pure, traditional, and full of soul. Cooked agave, soft citrus, and that beautiful buttery texture that only Fortaleza seems to pull off. It’s the kind of tequila that reminds you why you fell in love with agave spirits in the first place.

Derrumbes San Luis Potosí Mezcal Bright, mineral, and a little wild. This one’s made from salmiana, giving it that fresh, almost green character with a smoky whisper underneath. It’s unique, expressive, and a proper conversation starter.

Derrumbes Durango Mezcal Rustic, bold, and deeply aromatic. Notes of campfire, dried herbs, and desert air the type of mezcal that slows you down and makes you appreciate every part of the sip.

We’ve been tasting these together behind the bar all week, and honestly… they’re too good not to share. Come try a dram, have a chat, and let us pour you something we’re genuinely buzzing about.

06/11/2025

🍑 Apricot Paloma 🍑

A sun-soaked twist on the classic Paloma. Bright tequila and fresh grapefruit meet sweet, velvety apricot for a cocktail that’s equal parts refreshing and indulgent.

It’s a gentle reminder to still enjoy summer even in the cold. Its zesty citrus balanced by soft stone fruit and a gentle salt edge that keeps every sip crisp and clean. The apricot adds body and warmth, giving the drink a rounded sweetness that lingers without ever feeling heavy.

The Paloma has long been Mexico’s highball classic. Understandably it's simple, balanced, and effortlessly drinkable. Ours takes that easygoing spirit and adds a playful touch of fruit and texture, a reminder that even the most familiar drinks can still surprise you.

22/10/2025

🍮 Born Sticky 🍮

Sticky toffee pudding, but make it a cocktail. Built on 24-hour date-infused bourbon and 24-hour date-infued black treacle, with pimento dram, chocolate bitters, and a whole egg to bring it all together.

Flips have been around since the 1600s, originally made with beer, sugar, and eggs, whipped together over an open flame. Over time they evolved into what we know today: a creamy, decadent style of cocktail that bridges the gap between a drink and a dessert.

It’s nostalgia in a glass, the warmth of sticky toffee pudding, that deep sweetness of dates, and the gentle spice that makes every sip feel familiar yet grown-up. The egg gives it that beautiful flip texture: rich, velvety, and almost custard-like.

17/10/2025

🥃 Old Fashioned week special 🥃

As you all know, we love the corn. Crunchy corn, corn whiskey, corny jokes, there's is no end. So to celebrate the old fashioned week this year we've decided to celebrate with our favourite corn... Popcorn.

Even Williams bourbon leads with popcorn all over. Bitter english aramo and walnut to help balance the sweets, for the salty lovers. There's a slice on the side of the glass.

Available this weekend only!

See you there x

15/10/2025

Barsol Pisco Tasting

We will be hosting the wonderful folks from and .brands for a tasting of some of the world's best Pisco.

Based in Ica, Peru, Barsol were instrumental in the revival of Pisco as a category more than 20 years ago.

Crafted in small batches with traditional methods, Barsol produce exceptional liquid; smooth, pure and delicious.

Hosted by guru of all things spirits, Tom Bartram, this is a rare opportunity to try the Barsol range and learn about a truly unique spirit.

We will also be showcasing Barsol in a one night only cocktail menu for the evening.

Date: Tuesday 21st October

Time: 2pm - 4pm(ish)

Entry: Free

Spaces are limited so if you are interested in attending please send us a message via Instagram or our bookings line to reserve your spot.

Bookings line: 07386 713580

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14/10/2025

New Menu!

Our brand new Autumn / Winter menu is live this week!

Featuring drinks making their debut this season along with some returning favourites that we just can't get enough of.

We have a selection of comforting winter warmers including 'Born Sticky' our sticky toffee flip and the triumphant return of the Irish stout spiked Tilt Irish Coffee!

We've not forgotten our summer sippers however with a line up fresh flavours from our 'Duck Duck Goose' Gooseberry and cucumber spagliato to our simply delicious 'Apricot Paloma'

There's some absolute bangers on this list and we're delighted to share them with you!

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For bookings:

Message or WhatsApp: 07386 713580

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I'm the Photos:

'Born Sticky'

Bourbon
Dates
Sticky Toffee
All Slice
While Egg

'Duck, Duck, Goose'

Gooseberry Aperitif
White Port
Cucumber
Anise
Prosecco

'Apricot Paloma'

Blanco Tequila
Apricot
Grapefruit
Lime
Schweppes Grapefruit Soda

'Comfortably Plum'

Bourbon
Campari
Italian Bitter
Salted Plum
All Slice

'Irish Coffee'

Irish Whiskey
Irish Stout Reduction
Warm Coffee
Vanilla Cream Float

02/10/2025

🥃 Whiskey Sour 🥃

Some drinks just hit the spot every single time. The Whiskey Sour is one of them. We’re shaking it up with Evan Williams Black Label Bourbon, a bold, no-nonsense whiskey that gives the drink its backbone.

Fresh citrus keeps things sharp, a touch of sweetness softens the edges, and that rich bourbon character ties it all together. It’s smooth, balanced, and ridiculously drinkable, the kind of cocktail you order once, and then immediately want another.

Simple, classic, and always a good idea.

01/10/2025

🐎 Dark Horse 🐎

An espresso martini, but not as you know it. Dark rum, green walnut aperitif, miso, cacao, and 24-hour cold brew bring depth and intrigue to this late-night classic.

Think rich dark chocolate, roasted nuts, a whisper of savoury miso, and the smooth kick of cold brew all layered over the warmth of rum. It’s indulgent yet balanced, dessert-like without being heavy, and dangerously easy to come back to sip after sip. A Dark Horse by name, and by nature.

We've been working hard in the background on some new bits. A new menu is quietly taking shape and it’s going to be here sooner than you think 😲

24/09/2025

🍊 A Week of Negronis at Tilt 🍊

From today until the weekend we’re celebrating our favourite bittersweet classic — the Negroni — with a menu of riffs that show just how far the drink can go.

We’ve teamed up with speciality brands to deliver Cocchi and Boatyard Gin, bringing you a line-up that balances tradition with playful twists.

Join us this week, raise a glass, and discover your new favourite.

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Negroni – A classic done right. Boatyard Gin and Cocchi Torino bring bold botanicals and rich depth, the perfect match for that iconic bittersweet bite.

Green Negroni – Fresh and herbaceous with a juicy kick of melon. Built on the bright character of Boatyard Gin, it’s a touch of summer in a glass.

ZEROni – All flavour, no alcohol. Complex, bitter, and refreshing — proof that a Negroni doesn’t need booze to shine.

Rosicano – Light and spritz-like with a crisp green apple at the core. Lifted and playful, it’s an americano with a little lift.

Duck, Duck, Goose – Gooseberry and cucumber set the tone in this crisp, bubbly riff. Elegant yet refreshing, it’s a refreshing sbagliato that leaves an impression.

17/09/2025

🔔 Liberty Bell 🔔

A spiced margarita, but not as you know it. This one leans hard into red bell pepper. Sweet, smoky, savoury, and just a little bit cheeky.

We kicked things off with a bell pepper sacrum for natural sweetness, then doubled down with red bell pepper infused blanco tequila to lock in that bold vegetal character.

Lime juice brought the zip, mezcal laid down a smoky backbone, and a hit of yellow chartreuse lifted the whole thing with an unexpected herbal kick.

And because no marg is complete without a rim, we went all out with a homemade bell pepper Tajín. Red and green bell peppers, ancho chilli, sea salt… big flavour, no shortcuts.

The result was a cocktail that feels both familiar and surprising. Rooted in the classic margarita structure, but with an entirely new flavour direction.

(All drink quality assured)

11/09/2025

🌹 Rosy Cheeks 🌹

New on the specials board this week. This one leans into elegance with a playful side. A crisp gin base, lifted with delicate rose, deepened by dry cherry, and tied together with the subtle spice of aromatised wine.

It opens soft and floral, blooms into rich cherry, and finishes with just enough complexity to keep you coming back for another sip. Light, fragrant, and quietly decadent, the kind of drink that leaves you glowing.

Come try it while it lasts, it’s bound to give you Rosy Cheeks.

Ingredients:

americano
rose syrup
bitters
maraschino

Tilt

18/01/2026

27/11/2025

06/11/2025

22/10/2025

17/10/2025

15/10/2025

14/10/2025

02/10/2025

01/10/2025

24/09/2025

17/09/2025

11/09/2025

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Tuesday	5pm - 1am
Wednesday	5pm - 1am
Thursday	5pm - 11:01pm
Friday	5pm - 2am
Saturday	5pm - 2am
Sunday	5am - 1am