27/08/2026
Head Chef Salvo Ferlito.
Young, already sure of his hand, and creative enough to take traditional Italian recipes and turn them into contemporary dishes.
That approach runs through the new CUCINA menu.
Starters, handmade pasta, mains.
Two plates from it:
-Carbonara Focaccia. Fried egg yolk, pecorino cream, guanciale.
-Porchetta Burger. Pork belly in a pizza-dough bun, roasted peppers, caramelised onions, Taleggio, rocket, balsamic glaze.
The new menu is on now.
COCKTAILS + DJ SET
7pm–1am
LUNCH Fri–Sun
12–3pm
DINNER
5pm–late
Reservations: [email protected]
Walk-ins after 10pm