21/06/2017
News Alert: All new A La Carte menu now only at Hoxley and porter!
SERVED MONDAY – SUNDAY 12PM – 11PM - SET MENU MON-SUN/ 2 COURSE £ 18:00 – 3 COURSE £21:00
Starters
Vodka-beetroot cured salmon, cornichons, horseradish, mixed leaves and toasted bread £5.50
Potato, chorizo and ham hock croquettes, with mature Cheddar, dill, spring onions, and aioli £6.50
Salt and pepper squid with garlic and fresh herbs and jalapeno mayo £5.50
Buffalo mozzarella salad, tomato, avocadoes, basil, garden leaves and balsamic dressing £5.50
Soup of the day £5.00
Potted duck, braised duck leg, foix gras, toast and apricot chutney £6.00
Grilled halloumi on toast, with wild mushrooms, spinach, tomato, fresh herbs and garlic £6.00
Mains
Seared duck breast, potato gratin, pickled red cabbage, veal jus and honey glazed carrots £15.00
Fillet of beef, roasted mushrooms, tomato, mixed salad, skin on chips and shrimp and chorizo butter £15.50
Braised pig’s cheek salad, quail eggs, French beans, tomato, shallots, baby potatoes, crispy bacon and fresh mint with mustard dressing £12.50
Goat’s cheese salad, crispy fried goat’s cheese, mixed leaves, tomatoes, beetroot, walnuts, basil pesto and shallots £10.50
Grilled Salmon salad, garden leaves, roasted chorizo, tomato, avocado, shallots, cornichons, capers and chilli dressing £13.50
Tempura haddock, skin on chips, tartar slaw and lemon £13.00
Pie of the day with a side of your choice £13.50
Sea food risotto, tomato, crayfish, chilli, ginger, clams, squid, salmon and haddock with lemon, fresh herbs and micro cress £13.50
Roasted vegetables linguini, tomato, zucchini, aubergines, caramelized onions, goat’s cheese, parmesan, baby spinach and fresh basil £12.00
Sides: chips/fries, pickled red cabbage, sautéed baby spinach with garlic, honey glazed carrots, potato gratin, mixed salad, tartar slaw
Desserts:
Vanilla Cream Brule £5.00
Eton’s mess cheesecake in a glass with amoretti biscuits, mascarpone, homemade meringue and black current sorbet £6.00
Dark chocolate and Bayle’s mousse with mixed berry compote and fresh mint £5.50
Cheeseboard £7.50
Selection of ice creams and sorbets 2 scoops £2.90