What are the opening hours?

Wednesday 6pm - 11:30pm Thursday 6pm - 11:30pm Friday 12am - 11:30pm Saturday 11am - 11:30pm Sunday 12am - 5pm

50Cheyne

No. Fifty Cheyne, sits hansomly at the heart of Old Chelsea.

Spanning 2 floors, overlooking the River Thames, featuring an open grill & a modern British menu by Iain Smith.

09/04/2025

Sunshine and fresh blooms bring joy to this little corner of Old Chelsea 🌸

08/04/2025

New Spring menus launch next week 🌸

1 course £14 | 2 course £18 | 3 course £21

Incredible new dishes including this rhubarb, pear & raspberry crumble for dessert.

Why not pair with a glass of Ruinart champagne flutes £17 and bottles £70.

24/05/2024

We will now be open every Tuesday evening for dinner service!

Launching this Tuesday 28th May we are pleased to present:

“Surf ‘n’ Turf Tuesdays”

Offering an extraordinary Surf and Turf experience at exceptional value representing 50% off all of our Grill dishes.

Iain welcomes you and yours to indulge in our Fillet of 45-Day Aged Belted Galloway for just £22 or Whole Dover Sole for only £21!

21/02/2024

These are a few of our favourite things.. 💙💙💙💙💙💙💙💙

Taking a moment to reflect on the exquisite Wedding celebrations that have graced the halls of No. Fifty Cheyne of late.

Appointed in April 2021 as a Licensed Wedding Venue, No. Fifty Cheyne offers a selection of rooms and spaces, each with their own character and designed to be the perfect setting for your wedding celebration.

No. Fifty Cheyne can accommodate the most intimate of civil ceremonies as well as larger wedding receptions of up to 150 guests.

We take pride in assisting guests with planning the wedding of their dreams. Every detail from personalised menus, floral arrangements to live music and entertainment is tailored to your preference.

11/02/2024

What is your pleasure?

Our succulent roasted herb Cumbrian chicken breast and thigh glazed in our rich homemade gravy with toasted bread sauce;
OR
Our 40 day-aged sirloin beef roasted and left to rest each morning in its crisp rendered fat juices to help soak up all the flavour?

You may be persuaded by our 100 day-aged, Belted Galloway beef rib, our most prized roast, its marbling makes this cut so tender and juicy it doesn’t need any gravy.

No. Fifty Cheyne's quintessentially British Roast is available each Saturday and Sunday Lunch! 💙💙💙💙💙💙💙💙

10/02/2024

No. Fifty Cheyne wants to make your 2024 Valentine’s Day unforgettable.

We will be serving exquisite Oscietra Caviar at just £24 per 30-gram portion.

We are delighted to offer this unique caviar experience at BELOW SUPPLIER’S COST, the equivalent Caviar at London restaurants costing over £90 per 30-gram portion!

Guests can also toast their loved one with flutes of Ruinart Blanc de Blanc for just £19, with bottles priced at £88 all evening.

Iain is thrilled to offer this exceptional promotion to make your memories this Valentine’s Day at No. Fifty Cheyne.

To learn more about Valentines Day please visit https://fiftycheyne.com/valentines/

20/01/2024

Saturday is here which can only mean one thing.. Beef Welly day at No. Fifty Cheyne 💙💙💙💙

There has been some historical debate over the origins of the Beef Wellington.

Historians generally believe that the dish is named after Arthur Wellesley, 1st Duke of Wellington, brilliantly portrayed by our very own Rupert Everett in Ridley Scott's recent blockbuster film Napoleon.

However some say, that the dish's similarity to the French 'filet de bœuf en croûte' (fillet of beef in pastry) might imply that "beef Wellington" was a "timely patriotic rebranding of a trendy continental dish!

Whichever came first, Iain's Beef Wellington is proudly British and delicious!! 🇬🇧🇬🇧🇬🇧

01/12/2023

Dear guests,

Join us for an evening filled with sparkles and culinary delights as we celebrate and bid farewell to 2023 in style this New Year’s Eve at No. Fifty Cheyne.

Iain Smith has crafted three sumptuous menus for groups to choose from, to cater to all palettes.

For more information and to book, visit:
https://fiftycheyne.com/new-years-eve/

There are only a few tables remaining so please reserve your table soon to avoid disappointment.

We are also delighted to share that we will be open on Monday 1st January for a special New Year’s Day Roast to usher in 2024.

We look forward to seeing you and yours soon.

03/02/2023

Weekends are for No. Fifty Cheyne Roasts! What is your favourite part? Our gargantuan golden roast potatoes are cooked in aged beef fat, crispy on the outside, fluffy and aromatic on the inside. Don't forget the gravy! near

27/12/2022

NYE YEARS EVE
Are you ready for a chic knees up?!
Our New Year's Eve is a treat you don't want to miss. lain Smith had magicked a menu that's one to remember!
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We are also open Saturday 21st for dinner and Sunday Ist January New Year's Day, for Lunch.
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Address

50 Cheyne Walk
London
SW35LR

Opening Hours

Wednesday	6pm - 11:30pm
Thursday	6pm - 11:30pm
Friday	12am - 11:30pm
Saturday	11am - 11:30pm
Sunday	12am - 5pm

Website

http://www.FiftyCheyne.com/

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