Ever After Bar

Ever After Bar Opening Hours
3pm - 11pm Wednesday & Thursday
12pm - 11pm Friday - Sunday
(kitchen closes 10.30pm) A French Bistro in the heart of Shoreditch.

Open Daily from 9.00 for coffee, lunch and dinner
And open from 10.00 on the weekends for coffee, lunch and dinner.

This month we’re highlighting the harmony between three sake and seafood pairings and dishes, starting with Pizza Fritta...
06/10/2023

This month we’re highlighting the harmony between three sake and seafood pairings and dishes, starting with Pizza Fritta, Cod’s Roe & Fermented Chilli paired with Yauemon "Moonlight" Junmai Nigorizake

Moonlight, or 'Tsuki Akari' in Japanese is called so because of it's moonlight hue - it's pale and creamy. It is a well-balanced sake with a refreshing acidity and a matly sweetness which compliments the flavours of the cod’s roe and fermented chilli.

New resident chef alert!A big welcome to , who's cooking focus has a strong influence of modern European cuisine, and a ...
05/10/2023

New resident chef alert!
A big welcome to , who's cooking focus has a strong influence of modern European cuisine, and a focus on preserving and fermenting ingredients.
You may know him from , , Silver Lining, as well as stints in (P. Franco) and .
Expect to see dishes such as fried quail & black pepper yoghurt; Orkney scallop, butter mushrooms, nutmeg & creme fraiche; raw beef, coffee, roscoff onion & cured yolk.

“Beauty isn’t only skin deep, but flavour might be - we know that 85% of the flavour you get from wine im comes from the...
12/07/2023

“Beauty isn’t only skin deep, but flavour might be - we know that 85% of the flavour you get from wine im comes from the outside 15% of the grape.”

Central Coast Californian blend of Chenin Blanc, Pinot Gris, Albariño, Riesling, Tocai Friulano and Verdelho. Aged on skins for up to 90 days and aged in acacia barrels.


Sourdough bread, bone marrow, pulled ox cheek nugget. Bread has never looked so good.
11/07/2023

Sourdough bread, bone marrow, pulled ox cheek nugget.
Bread has never looked so good.


Miso buttermilk chicken, with pickled carrot and carrot puree. Perfect bar snack. 🧑‍🍳: 📷: ...
23/06/2023

Miso buttermilk chicken, with pickled carrot and carrot puree.
Perfect bar snack.
🧑‍🍳:
📷:


Night time vibes. Booking button in bio.
27/05/2022

Night time vibes.
Booking button in bio.




Who doesn't love a scotch sour. Especially this rendition where we float a nice hoppy IPA on the top. 😋 ...
29/10/2021

Who doesn't love a scotch sour. Especially this rendition where we float a nice hoppy IPA on the top. 😋



Lamb shank ravioli with pumpkin and marjoram.You know you want some. ...
28/10/2021

Lamb shank ravioli with pumpkin and marjoram.
You know you want some.



Open all weekend, wether your in for diner or just drinks. 📸: .photography ...
26/08/2021

Open all weekend, wether your in for diner or just drinks.
📸: .photography



Cherry whisky soda. We have take a classic whisky soda and made her a little more summer friendly.Cherry infused then w...
16/06/2021

Cherry whisky soda.
We have take a classic whisky soda and made her a little more summer friendly.
Cherry infused then washed with butter for a creamy mouth feel and topped with soda.
Simple, delicious, refreshing.
Just one of a few new drinks on the menu this week.



Duck breast salad, spinach, ginger and blackberry.
05/06/2021

Duck breast salad, spinach, ginger and blackberry.



It is going to be brighter later. Terrace is open, as is the kitchen. See you soon. If you want to book give is a call. ...
15/04/2021

It is going to be brighter later.
Terrace is open, as is the kitchen. See you soon.
If you want to book give is a call. Number in bio.

Address

9 Hoxton Square
London
N16NU

Opening Hours

Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

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