Our owner Gerry Calabrese has put together an impressive award winning bar team. The idea being to deliver some of the best drinks in the capital for accessible price range. The team have used organic, British produce throughout the 30 strong, original cocktail menu – which is Cajun inspired. Flavour profile is given prominence, with every one of the 300+ spirits hand selected. A seasonal emphasis
allows a regularly changing menu, and all syrups, compotes and purees are freshly made on-site. Calabrese has also introduced an extensive, and ongoing, training program for their staff, which means that the bartenders at The Hoxton Pony are among the very best in the business. Attention to detail extends way beyond the cocktail menu; with a carefully selected wine menu from around the World and an extensive Champagne list as well a wide range of premium bottle serves. The venue has been designed by architect Yanik Allard, who studied at École Camondo in Paris. Before setting up his own practice, he was creative manager for Polo Ralph Lauren UK. His design for The Hoxton Pony balances a sleek, minimalist feel with an unpretentious warmth and homeliness, allied to eccentric touches; smoked mirrors sit alongside stainless steel and high-gloss lacquer surfaces, while the seating comprises a mix of banquettes and high tables. Our Tea Parties feature cocktails from the World's first only self-cooling infusion jars; invented by our owner Gerry Calabrese and designed by Pony architect Yanik Allard served into bespoke, hand crafted tea cups. All the jars are filled with cocktails created by our award winning team and made like our entire menu with the finest seasonal ingredients. The venue is available for corporate hire and we are able to work with companies to create unique and inspiring events. To make a reservation, or if you have a general enquiry please contact us on: 020 3409 3636
Alternatively you can email us at the following address:
[email protected]
