17/10/2026
Who said ice cream and cheesecake can’t be cosy?
Meet our new miso ice cream + poached pear , creamy, subtly savoury and paired with warm poached pear for the ultimate autumn dessert. 🍐
And then there’s our Basque cheesecake: rich and caramelised with a soft centre, finished with guava glaze, balsamic and a drizzle of EVOO.
Find both on the dinner menu at Morena Belgravia