Herefords ONLY Lava rock venue
Simply choose your meat from a choice of 28 day aged, locally sourced, selection of cuts and it will be delivered to your table sizzling on a volcanic stone at 450 degrees, with all the accompaniments like homemade chips, onion rings and a selection of sauces. If you fancy something different our head chef Martin Carter has a selection of his signature dishes from fish, poultry and vegetarian, all cooked fresh to order. If you are after a more casual meal, we will also have the small plates menu, little plates of tasty foods from around the world to enjoy on your own or order a few and share with friends and family. Sunday dinner will be the roast to beat, plentiful, fresh and with a twist. A choice of roasted meats and sirloin cooked the way you like, crisp roast potatoes seasoned and local vegetables freshly cooked. In keeping with Saxtys great reputation there is a wine and cocktail menu to match the dining offer, as well as local and national beers and spirits. Saxtys has undergone a tasteful refurbishment since it last closed its doors in 2017 and we are looking forward to welcoming you to the all new and stylish Saxtys.
