09/04/2021
STUZZI x PORCO PIZZA TAKEAWAY is GO ! 🟢
☎️ 01423 705852
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Arancini
Fire roasted red pepper, basil & chilli risotto balls stuffed with a melting centre of taleggio cheese butter.
£7.50
Crocchettes (N)
Deep fried roast duck leg & potato cocchettes, coated in crispy pig skin & panko breadcrumbs. Served with a red onion, fig, balsamic & almond relish.
£8.50
Polpette (N)
Venetian style beef & mortadella meatballs, served in a spiced San Marzano tomato sauce.
£9
Insalata Caprese
Imported mozzarella di bufala, heirloom tomatoes & a basil dressing.
£8.50
PASTA
Rigatoni
Stuzzi made bronze die rigatoni pasta tossed with a slow cooked ragu ‘al bianco’ of roast Neapolitan sausage, sweet pea, marjoram, veal stock & white wine. Finished with Pecorino Romano & Pugliese olive oil.
£10.50
Trompetti
Stuzzi made bronze die trompetti pasta tossed with roast marinated artichoke, caper, parsley, lemon & a pecorino cream. Finished with a toasted breadcrumb, Pecorino Romano & Pugliese olive oil.
£10.00
PORCO PIZZA
Doppio Margherita
DOP san marzano tomato, fior di latte cheese, buffalo mozzarella, fresh basil & oregano.
£9.5
Salame Picante
DOP san marzano tomato, fior di latte cheese, salame picante & oregano.
£10.5
Godfather (N)
DOP san marzano tomato, fior di latte cheese, four Italian salumi, chilli & oregano.
£13
Speciale Bianco (N)
White base pizza - fior di latte cheese, beef mince, ground mortadella & salami picante. Served with a spiced Napoli sauce to dip or drizzle.
£12
DOLCE
Crostata Al Cioccolato (N)
Dark chocolate tart served with fresh strawberries, strawberry gel, mascarpone & smoked almonds
£6
Polenta al Limone (N)
Amalfi lemon & almond polenta cake with mascarpone, mango & passion fruit gel & pistachio.
£6
Tiramisu (N)
£6
DIY PASTA KIT
Stuzzi made bronze die mafaldine pasta tossed with a slow cooked ragu ‘al bianco’ of roast guinnea fowl, Neapolitan sausage & white wine. Finished with Pecorino Romano & Pugliese olive oil