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Chop House & Tavern

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Chop House & Tavern

The menu includes a selection of beef, lamb, poultry & of course great game in season, with a little day boat fish and interesting vegetarian dishes.
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New Street Grill, located in the heart of the City, is a modern British Meat House & Grill, where superbly aged steaks & joints of meat are grilled in our wood-fired Josper oven. The food style reflects modern, classic & traditional heritage, thereby giving a balanced and interesting menu choice. Alongside the great steaks & joints of meat, we unearth some of Britain's forgotten food heritage, following the seasons accordingly. We look forward to welcoming you to New Street Grill.

03/06/2026

Chicken Kiev
Crisp on the outside, rich and buttery within, finished with seasonal greens for balance.
Salty, satisfying, and best enjoyed with a pint on the side. 🍺

28/05/2026

9pm sunsets.
Signature cocktail in hand.
The Tavern is calling.

27/05/2026

The Chophouse Tasting Club comes to Butler’s Wharf with 🥃

Join us on Thursday 18 June from 6pm – 9pm for an evening of bourbon, wine and Chophouse favourites overlooking the Thames.

Expect a Maker’s Mark cocktail and canapés on arrival, followed by a curated three-course dinner with paired wine tastings and Maker’s Mark serves throughout the evening. Plus, hear from a Maker’s Mark ambassador on the story, craft and process behind the iconic bourbon.

Limited places available, purchase now via the link in bio.

26/05/2026

A little bit of everything, done properly.

From rich, slow-crafted plates to lighter finishes, every dish on our menu is built with flavour, balance, and a nod to British classics.

Come hungry, and bring a few people.

22/05/2026

Happy Bank Holiday weekend to those who celebrate 🍺

Our terraces are open and ready for you. Paternoster & Liverpool Street are open Saturday, with Butlers Wharf Chop House open all weekend long.

21/05/2026

Scotch Woodcock Eggs 🍳

We start by gently whipping the eggs for that soft, silky texture, then cooked in anchovy & seaweed butter, building a deep, savoury richness as they fold. A fresh British Orkney scallop is added at the end, just kissed by the heat to keep it sweet and tender.

📍Available at Liverpool Street, Paternoster & Butler's Wharf.

18/05/2026

The perfect finisher.🍋

Silky lemon posset with just the right citrus lift, paired with our sweet housemade butter shortbread.

Sharp, sweet, and gone before you know it.

14/05/2026

Welcome back to Paternoster Chophouse

Newly renovated and ready to host you. From long lunches to late dinners, we’re serving up the best of British beef and perfectly poured pints.

📍 35 Old Bailey, London, EC4M 7AU
🕛 Open Monday – Saturday from 12pm

Join us and rediscover a classic.

13/05/2026

Where tea met whisky, and something special followed... ☕

Available at Liverpool Street, Paternoster and Butler's Wharf, ask our bar team.

11/05/2026

This is what to expect from The Chophouse Tasting Club 🥩🍷
An intimate evening of incredible food, conversation and perfectly paired wines, hosted by our Head Chef and in-house sommelier in the newly renovated Paternoster Chophouse private dining room.

Expect a guided tasting centred around rump cuts, seasonal mains, signature sides and desserts, with every course paired and explained throughout the evening.

Last tickets remaining.

📍 Paternoster Chophouse
📅 Tuesday 19 May, 6pm

Book now via the link in bio.

08/05/2026

The Chophouse Tasting Club comes to Paternoster.

Tuesday 19 May from 6pm. Led by Head Chef Matt Frost and our in-house Sommelier, the evening moves through a series of courses, each focused on different cuts, styles, and the wines to match.

Expect a glass of sparkling and snacks on arrival, followed by a flight of beef tastings with paired wines, before shared dishes, sides, and a proper finish.

On the menu:
Tail of rump steak bites, anchovy & lemon dressing, Syrah/Grenache
Heart of rump sando, stout ketchup, aioli, Malbec
Cap of rump skewers, tare glaze, lemon emulsion, Barolo
Pig’s head and mutton shoulder ragù shepherd’s pie
Charred tenderstem broccoli, hispi cabbage, tomato & plum salad
Chophouse sherry trifle

An evening worth settling in for. Book now via the link in bio.

05/05/2026

A dollop worth lingering over.

Silky, rich and unapologetically indulgent, our Chocolate Mousse with chocolate crumble, plated to perfection and made for those who like their desserts done properly.

02/05/2026

Bank holiday weekend calls for spritzes 🍹
Four to choose from, each poured long, bright and made for slow afternoons at the Tavern. Crisp, citrus-led, and just the right side of refreshing.
Only here for the season. See you at the bar.

30/04/2026

The Chophouse is calling this May Bank Holiday.
All locations open all weekend, see you there.🍸

28/04/2026

Rooted in tradition, fuelled by fire, shaped by London.
This is the Chophouse.🔥🇬🇧

📍Liverpool Street, Butler’s Wharf, Paternoster.

25/04/2026

Think you know Eton Mess? Think again.
Made fresh daily.🍓

22/04/2026

The Chophouse Tasting Club: an evening of beef & brilliant bottles 🍷🥩

Join us at Liverpool Street Chophouse & Tavern on Wednesday 29 April at 6pm, for a guided tasting with Senior Brand Chef Rob Grist & Sommelier Vincent Noe.

Menu features: arrival bites, a flight of beef with paired wines, and a proper Chophouse finish.

Limited seats. Book now via the link in bio.

21/04/2026

Spring’s calling. The Tavern’s waiting.🍺

📍 Liverpool Street Chop House & Tavern
16A New Street, across the road from Liverpool Street Station.

17/04/2026

Join Head Brand Chef Rob Grist for our Chophouse Tasting Club at Liverpool Street on 29 April from 6pm. A guided journey through three cuts of rump, each prepared with precision and paired with exceptional wines.

From tail to cap, expect Tail of Rump Steak Bites with anchovy & lemon, a rich Heart of Rump Sando, and Cap of Rump Skewers with tare glaze, alongside generous plates of Pig’s Head and Mutton Shoulder Ragù Shepherd’s Pie to share. Finished, of course, with a proper Sherry Trifle.

Limited seats. Book now.

16/04/2026

Liverpool Street Tavern is calling.
8pm sunsets, something cold in hand, and no rush to be anywhere else. 🍸

13/04/2026

Starters, Chophouse edition.

Ox Tongue with Pickled Walnuts, Bitter Leaves & Poached Pear.
Orkney Scallop with Scotch Woodcock Eggs, Anchovy & Seaweed Butter.
Pig’s Head Terrine with Piccalilli & Toasted Bread.

All made in-house. All classics.

11/04/2026

Spring time, spritz time 🌿🍊
Choose from four limited-edition serves, made for longer days at the Tavern.

Pouring now at Liverpool Street, Paternoster & Butlers Wharf.

07/04/2026

Start your meal the proper way - with Welsh Rarebit Fries and house-made stout ketchup.
📍Available at Paternoster, Liverpool Street and Butler’s Wharf

06/04/2026

New mains worth settling in for.

Mutton Shoulder Ragù Shepherd’s Pie with mash potato & puff pastry.
Chicken Kiev with seasonal greens.
Pork Chop with cider glaze, apple sauce, crackling & pork jus.

📍 Available at Liverpool Street, Butler’s Wharf & Paternoster.

03/04/2026

A new chapter begins at Paternoster Chophouse.

Closed 5–14 April while we sharpen things up.

Reopening 15 April, so best get booking.

Address

Greater London

Telephone

020 3503 0785

Website

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