30/05/2023
📣 Important Announcement! 📣
Dear valued patrons of Floyds Grill,
We have some bittersweet news to share with you. Our current Chef, Mat and Restaurant Manager, Sage, who have played a significant role in shaping the culinary experience and hospitality at Floyds Grill, will be bidding farewell to us. Their final service will be this Friday.
We want to take this moment to express our heartfelt gratitude for their dedicated service and unwavering commitment to delivering exceptional experiences to each and every one of our guests. Their passion, creativity, and warm personalities have left an indelible mark on our restaurant and have made Floyds Grill the special place it is today.
While we will miss them dearly, we are also excited for the new opportunities and experiences that await them on their future endeavours. As we embark on this transition, we assure you that Floyds Grill remains committed to providing the same outstanding quality, service, and memorable dining experiences that you have come to expect from us.
We are actively working to identify talented individuals who will join our team, ensuring a seamless continuation of our culinary excellence and warm hospitality. We have exciting plans for the future, and we can't wait to share them with you soon!
Please join us in bidding farewell and wishing Mat and Sage the very best in their next ventures. If you have a favourite memory or experience with them, feel free to share it in the comments below. Your support and loyalty mean the world to us, and we look forward to welcoming you for an unforgettable dining experience at Floyds Grill.
Thank you for being part of our journey!
Warm regards,
The Floyds Grill Team
