31/05/2026
Steak, eggs, and house-made chimichurri. Name a better trio. 🥩🍳🔥
This is how we do brunch at Kona. We take a premium grass-fed bavette steak, baste it in butter, and serve it alongside perfectly fried St Ewe eggs. It’s rich, flavourful, and exactly what you need to start your day right in Falmouth.
Brunch is served every day until 3! Hit the link in our bio to book your table. 🌊