28/04/2026
As an independent Birmingham steak restaurant, our standards begin with sourcing of our premium cuts.
we work with Herefordshire-based , receiving beef fresh daily and never frozen because quality should never be compromised before it reaches our kitchen.
Herefordshire beef is chosen for its rich marbling, deep flavour and naturally tender finish which delivers consistency in every cut.
if you haven’t experienced Herefordshire beef before, this is where it truly comes to life 🥩
You will find us in The Mailbox, Birmingham.