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ALDEA BCN Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de ALDEA BCN, Bar de cócteles, Carrer de esparteria 14, Barcelona.

No maps. No plans. Just buses, backpacks, and a slightly questionable amount of Takis.After the pandemic, Silvia and Fra...
03/10/2026

No maps. No plans. Just buses, backpacks, and a slightly questionable amount of Takis.

After the pandemic, Silvia and Fran hit the road across Mexico. Silvia survived mostly on nachos and Takis, while Fran was on a never-ending mission for the perfect ceviche.

Somewhere between the smoke, spice, citrus, pineapple and all those roadside meals, the trip found its flavour.

High Waves is that memory in a glass: tequila, chipotle, pineapple, a little coriander, and a crunchy nacho on the side.

A little spicy. A little fresh. A little chaotic.
Basically, Mexico, according to us and with love.

Some memories start with a place. Others start with a drink. For one night at Aldea, Oslo and Barcelona found themselves...
27/09/2026

Some memories start with a place.

Others start with a drink. For one night at Aldea, Oslo and Barcelona found themselves on the same side of the bar. HIMKOK brought its way of working with ingredients; SOIL SAVOURY SPIRITS brought the savoury side of the equation.

Then there was THOMAS HENRY – BORN IN BARS , putting the final pieces together, one drink at a time.

Ingredients became flavour. Flavour became something harder to name. And somewhere between the first sip and the last, the night became a memory.

Not a bad way to spend an evening.
Himkok × Soil × Aldea

Guest Shift at AldeaAldea welcomes Cheng-Che Fang, aka Ricky, Head Bartender at LE ROOM at MAD HOUSE, for a special nigh...
23/09/2026

Guest Shift at Aldea

Aldea welcomes Cheng-Che Fang, aka Ricky, Head Bartender at LE ROOM at MAD HOUSE, for a special night behind the bar.

Monday, September 28 · From 20:00
In collaboration with 1800 Tequila, 400 Conejos Mezcal, Maestro Dobel Diamante & Bushmills Irish Wh***ey.

Come by for a drink and meet Ricky behind the bar.

Presentamos nuestro Negroni Fuera de Serie EVERBLOOM  para la Negroni Week con Campari España . Pruébalo en nuestra bar...
22/09/2026

Presentamos nuestro Negroni Fuera de Serie EVERBLOOM para la Negroni Week con Campari España . Pruébalo en nuestra barra del 21 al 27 de septiembre
No hay Negroni sin Campari.

What if we told you that a new menu is coming?Some things will change.Some of your favourites will stay.Because there ar...
18/09/2026

What if we told you that a new menu is coming?
Some things will change.

Some of your favourites will stay.
Because there are memories that never really leave us.

Some are kept in stories,
some in moments,
and some are served in a glass at the bar.

A new chapter at Aldea,
with a few familiar faces still waiting for you.

This summer, we had the incredible opportunity to celebrate together with the wonderful 𝔹𝕒𝕣 ℙ𝕠𝕞𝕡𝕖𝕥𝕥𝕖 A night of good dri...
12/09/2026

This summer, we had the incredible opportunity to celebrate together with the wonderful 𝔹𝕒𝕣 ℙ𝕠𝕞𝕡𝕖𝕥𝕥𝕖

A night of good drinks, good people and the kind of energy we love behind the bar.
A little recap of the night.
Thank you 𝔹𝕒𝕣 ℙ𝕠𝕞𝕡𝕖𝕥𝕥𝕖

ALDEA x SOIL x HIMKOKTuesday, September 15thOslo is coming south.On Tuesday, September 15th, Himkok - currently No. 14 o...
08/09/2026

ALDEA x SOIL x HIMKOK

Tuesday, September 15th

Oslo is coming south.

On Tuesday, September 15th, Himkok - currently No. 14 on The World’s 50 Best Bars - steps behind the bar at Aldea for one night in El Born.

Expect a menu shaped by the way Himkok works: precise, ingredient-led, and unmistakably their own, with Soil running through the drinks.

No long explanation needed: Himkok behind the bar. Aldea for the night. Soil in the glass.

15:00 - Masterclass & Tasting

* Introduction to Soil Spirits
* Himkok’s approach to cocktails
* Tasting session

20:00 - ALDEA × HIMKOK

* Powered by SOIL SAVOURY SPIRITS and Thomas Henry | For Bartenders & Drink Enthusiasts

A bold twist on the classic Negroni, with the smoky sweetness of toasted coconut and a touch of peach. A all time favour...
05/09/2026

A bold twist on the classic Negroni, with the smoky sweetness of toasted coconut and a touch of peach. A all time favourite interpreted that might surprise you.

Hong Kong met Barcelona for one night.Different places. Different stories. Different ways of looking at a cocktail.But a...
31/08/2026

Hong Kong met Barcelona for one night.
Different places. Different stories. Different ways of looking at a cocktail.

But around the bar, the distance disappeared.

On August 3rd, The Old Man Hong Kong joined us at Aldea for an evening of drinks, ideas and hospitality.

We usually start with a memory.Something we ate somewhere. A smell from a kitchen. The texture of a fruit. A drink we ha...
27/08/2026

We usually start with a memory.
Something we ate somewhere. A smell from a kitchen. The texture of a fruit. A drink we had years ago. A place, a person, a particular moment that stayed with us.

An ingredient becomes a technique. A texture becomes a preparation. A familiar flavour is taken apart and put back together.
Slowly, the memory changes shape.
Until one day, it becomes a cocktail.
Not an exact recreation of what we remember, but our way of remembering it.

Dirección

Carrer De Esparteria 14
Barcelona
08003

Teléfono

+34644285190

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