Wicki Wacki Woo

31/08/2026

AIGUA DE VALÈNCIA COCKTAIL Recipe

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How to make the Aigua de València Cocktail

STORY
The Aigua de València (engl. Valencia Water) cocktail is often prepared and served as a punch in pitchers; it is a popular drink in the tapas bars of the Spanish city of Valencia. This potent Spanish twist on the Mimosa is authentically made using juice from oranges grown in the Valencia region. It is perfect for a relaxed, hot afternoon—best enjoyed in the Spanish sunshine.

INGREDIENTS
75 ml/ 2 ½ oz. Cava sparkling wine
30 ml/ 1 oz. London dry Gin
30 ml/ 1 oz. Vodka
30 ml/ 1 oz. orange juice
15 ml/ ½ oz. sugar syrup

METHOD
1. Pour slowly chilled sparkling wine into ice-filled glass.
2. Take a mixing glass and fill it ⅔ full off ice.
3. Add the other ingredients and stir until chilled.
4. Strain into the glass over the chilled sparkling wine.
5. Garnish with an orange slice.

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15/08/2026

DIRTY DIET COKE (Alcohol-free) COCKTAIL Recipe

STORY
The non-alcoholic Dirty Diet Coke cocktail sounds interesting and could taste good in the summer, even if the ingredients seem a bit unusual at first.

INGREDIENTS
90 ml/ 3 oz. Diet Coke
15 ml/ ½ oz. coconut syrup
15 ml/ ½ oz. cream
½ lime

METHOD
1. Fill glass halfway with crushed ice.
2. Add coconut syrup into the glass.
3. Squeeze lime wedges over the crushed ice and add them to the glass.
4. Top with Diet Coke.
5. Add cream and stir slightly.
6 Serve with a straw.

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COCKTAILBOOK
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"99 COCKTAILS TO TRY BEFORE YOU DIE"
- As paperback: https://www.amazon.com/dp/B0C9SH162T
- Or Kindle: https://www.amazon.com/-/de/dp/B0BRYP...
Have fun reading and have fun mixing cocktails.

08/08/2026

BEACHCOMBER COCKTAIL Recipe

STORY
The Beachcomber cocktail is a refreshing, tropical cocktail that beautifully bridges the gap between a classic Daiquiri and a Margarita. It pairs light Rum and fresh lime juice with orange liqueur and a hint of cherry-flavored Maraschino for a vibrant, balanced drink. Curaçao Triple Sec is a liqueur produced through the triple distillation of sweet and bitter orange peels. The drink was developed and marketed by a Spanish family from Curaçao in the 19th century.

INGREDIENTS
60 ml/ 2 oz. white Rum
20 ml/ ¾ oz. Triple Sec. Curaçao
20 ml/ ¾ oz. freshly squeezed lime juice
7,5 ml/ ¼ oz. maraschino liqueur
1 tsp. sugar syrup (optional)

METHOD
1. Add all ingredients into a shaker with ice and shake.
2. Strain into a chilled cocktail glass.
3. Garnish with an orange wheel and a lime wedge over the rim of the glass.

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COCKTAILBOOK
If you are interested in more cocktail recipes, just buy my book
"99 COCKTAILS TO TRY BEFORE YOU DIE"
- As paperback: https://www.amazon.com/dp/B0C9SH162T
- Or Kindle: https://www.amazon.com/-/de/dp/B0BRYP...
Have fun reading and have fun mixing cocktails.

01/08/2026

PRELUDE COCKTAIL Recipe

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How to make the Prelude Cocktail

STORY
The Prelude cocktail contains no sweetness at all. It stands out for its subtle yet distinctive herbal notes—dominated by caraway—making it a savory cocktail in the style of a Martini. The Prelude is the ideal accompaniment to pre-dinner appetizers or pickled specialties such as herring.

INGREDIENTS
40 ml / 1 ⅓ oz. dry Gin
20 ml/ ⅔ oz. Lillet Blanc
5 ml/ ¼ oz. Kümmel
1 dash Angostura bitters
1 dash Absinthe

METHOD
1. Add all ingredients into a shaker with ice and shake.
2. Strain into a chilled cocktail glass.
3. Garnish with some capers.

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COCKTAILBOOK
If you are interested in more cocktail recipes, just buy my book
"99 COCKTAILS TO TRY BEFORE YOU DIE"
- As paperback: https://www.amazon.com/dp/B0C9SH162T
- Or Kindle: https://www.amazon.com/-/de/dp/B0BRYP...
Have fun reading and have fun mixing cocktails.

24/07/2026

DUBLIN MINSTREL COCKTAIL Recipe

STORY
The Dublin Minstrel cocktail is a riff on the classic Last Word cocktail substituting Irish Whiskey for Gin.

INGREDIENTS
30 ml/ 1 oz. Irish Whiskey
20 ml/ ⅔ oz. Maraschino liqueur
20 ml/ ⅔ oz. Green Chartreuse
20 ml/ ⅔ oz. freshly squeezed lime juice

METHOD
1. Pour all ingredients into shaker with ice cubes. Shake well.
2. Strain into chilled glass.
3. Express lime zest twist over the cocktail and use as garnish.

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COCKTAILBOOK
If you are interested in more cocktail recipes, just buy my book
"99 COCKTAILS TO TRY BEFORE YOU DIE"
- As paperback: https://www.amazon.com/dp/B0C9SH162T
- Or Kindle: https://www.amazon.com/-/de/dp/B0BRYP...
Have fun reading and have fun mixing cocktails.

14/07/2026

SUNSET VIBES COCKTAIL Recipe

Top Vodka Cocktails Best Vodka Drinks
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Epic Women's Drinks
How to make the Sunset Vibes Cocktail

STORY
The Sunset Vibes cocktail, displaying the colors of a sunset, offers a cacophony of flavors that combine to form a symphony of surprisingly harmonious sips.

INGREDIENTS
45 ml/ 1 ½ oz. Vodka
45 ml/ 1 ½ oz. pink grapefruit juice
30 ml/ 1 oz. Aperol
45 ml/ 1 ½ oz. Tonic Water
7,5 ml/ ¼ oz. Mezcal

METHOD
1. Pour Vodka, grapefruit juice and Aperol into glass and then add ice.
2. Add Tonic Water and stir briefly
3. Float with the Mezcal and garnish with a grapefruit slice.

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COCKTAILBOOK
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"99 COCKTAILS TO TRY BEFORE YOU DIE"
- As paperback: https://www.amazon.com/dp/B0C9SH162T
- Or Kindle: https://www.amazon.com/-/de/dp/B0BRYP...
Have fun reading and have fun mixing cocktails.

04/07/2026

NEGRONI SBAGLIATO COCKTAIL Recipe

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How to make the Negroni Sbagliato Cocktail

STORY
The Negroni Sbagliato cocktail (Italian for "mistaken Negroni") is a sparkling, lighter variation of the classic Negroni cocktail. Legend has it that it originated in a Milanese bar in the 1970s when a bartender accidentally poured Prosecco instead of in into the cocktail.

INGREDIENTS
30 ml/ 1 oz. Campari
30 ml/ 1 oz. Vermouth rosso
60 ml/ 2 oz. dry Prosecco

METHOD
1. Pour all ingredients into ice-filled glass.
2. Stir briefly.
4. Garnish with an orange slice wheel.

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"99 COCKTAILS TO TRY BEFORE YOU DIE"
- As paperback: https://www.amazon.com/dp/B0C9SH162T
- Or Kindle: https://www.amazon.com/-/de/dp/B0BRYP...
Have fun reading and have fun mixing cocktails.

13/06/2026

ARANCIA 0,0% COLD BREW SPRITZ COCKTAIL Recipe

Top Alkohol-free Cocktails Best Alkohol-free Drinks
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How to make the Arancia 0.0% Cold Brew Spritz Cocktail

STORY
It doesn’t always have to involve alcohol. With the Arancia 0.0% Cold Brew Spritz cocktail, cold-brew coffee meets fruity freshness. Combine Ramazzotti Aperitivo Arancia 0.0% with cold brew and soda water over ice. To top it off, you can use sparkling water—or, for a slightly bitter note, a mild tonic.

INGREDIENTS
90 ml/ 3 oz. Ramazzotti Aperitivo Arancia 0.0%
60 ml/ 2 oz. Cold Brew Coffee
30 ml / 1 oz. soda water
5 ice cubes
Top with mineral water (or light tonic for more bitterness) 30 ml / 1 oz.

METHOD
1. To prepare the Alcohol-free Spritz, put all the ingredients in a white wine glass and stir for about 5 seconds.
2. Decorate with an orange slice and a few coffee beansand serve with straw.

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COCKTAILBOOK
If you are interested in more cocktail recipes, just buy my book
"99 COCKTAILS TO TRY BEFORE YOU DIE"
- As paperback: https://www.amazon.com/dp/B0C9SH162T
- Or Kindle: https://www.amazon.com/-/de/dp/B0BRYP...
Have fun reading and have fun mixing cocktails.

06/06/2026

RHINE WINE COBBLER Cocktail Recipe

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How to make the Rhine Wine Cobbler Cocktail

STORY
The Rhine Wine Cobbler cocktail is light, fruity and very refreshing. It serves as a fruity alternative to the Spritz—though the recipe actually dates back to 1882; mind you, the Spritz didn’t even exist back then. A Cobbler is a refreshing, usually wine- or spirit-based cocktail that is traditionally served in a large glass with plenty of crushed ice and fresh fruit.

INGREDIENTS
90 ml/ 3 oz. Riesling wine
15 ml/ ½ oz. orange juice
15 ml/ ½ oz. sugar syrup
3 -5 green grapes (seedless)
2 pineapple wedges

METHOD
1. Muddle the grapes and the pineapple wedges in base of shaker.
2. Fine strain (without shaking) into glass filled with crushed ice.
3. Pour other ingredients into glass.
4. Cobble (stir/whisk) with a bar spoon to thoroughly combine everything.
5. Garnish with a grape, an orange slice wheel and a pineapple wedge.

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COCKTAILBOOK
If you are interested in more cocktail recipes, just buy my book
"99 COCKTAILS TO TRY BEFORE YOU DIE"
- As paperback: https://www.amazon.com/dp/B0C9SH162T
- Or Kindle: https://www.amazon.com/-/de/dp/B0BRYP...
Have fun reading and have fun mixing cocktails.

Top Rhine Wine Cocktails Best Rhine Wine DrinksBest Men's Cocktail...

29/05/2026

PARCEL PAPER COCKTAIL Recipe

Top Whiskey Cocktails Best Whiskey Drinks
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Epic Women's Drinks
How to make the Parcel Paper Cocktail

STORY
The Parcel Paper cocktail is a lovely riff on the Paper Plane cocktail, named after its color. Refined with Rye Whiskey, this cocktail is bittersweet and sweet-and-sour, with a zesty note of lemon and orange.

INGREDIENTS
22,5 ml/ ¾ oz. Rye Whiskey
22,5 ml/ ¾ oz. Grand Marnier or other orange liqueur
22,5 ml/ ¾ oz. Averna Amaro
22,5 ml/ ¾ oz. freshly squeezed lemon juice
3,75 ml/ ⅛ oz. sugar syrup

METHOD
1. Add all ingredients into a shaker with ice and shake.
2. Strain into a chilled cocktail glass.
3. Express lemon zest twist over the cocktail and use as garnish.

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COCKTAILBOOK
If you are interested in more cocktail recipes, just buy my book
"99 COCKTAILS TO TRY BEFORE YOU DIE"
- As paperback: https://www.amazon.com/dp/B0C9SH162T
- Or Kindle: https://www.amazon.com/-/de/dp/B0BRYP...
Have fun reading and have fun mixing cocktails.